Cheese Biscuit Loaf Recipes

RED LOBSTER CHEESE BISCUIT LOAF

Steps:

• Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
• In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

CHEDDAR BAY BISCUIT LOAF

Steps:

• Heat oven to 350 degrees.
• Grease a 9×5 loaf pan with oil.
• In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan.
• Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

CHEESE LOAF

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
• Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
• Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

RED LOBSTER'S CHEESE BISCUIT IN A LOAF RECIPE - (3.9/5)

Steps:

• Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

CHEESE BISCUIT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
• Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
• Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.

MINI CHEDDAR LOAVES

Steps:

• In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4x3x2-in. loaf pans. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.

HERB BISCUIT LOAF

Steps:

• In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes.