GARLIC SHRIMP PASTA BAKE
Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try!
Provided by Ed N Angela Latimer
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat 1 tablespoon butter and vegetable oil large oven-safe skillet over medium heat. Add garlic; cook until fragrant, about 30 seconds. Add shrimp, 2 tablespoons parsley, and dill. Cook and stir, flipping shrimp halfway, until pink, 3 to 4 minutes. Move shrimp to a plate and set aside.
- Melt the remaining 2 tablespoons butter in the skillet, stirring into the shrimp juices. Add flour; whisk until fully combined and starting to turn golden, 30 seconds to 1 minute. Add chicken broth and milk in that order; whisk to combine. Stir in tomatoes, lemon juice, salt, and pepper. Bring sauce to a simmer.
- Stir 1/2 cup Parmesan cheese and Romano cheese into the sauce until cheeses begin to melt and sauce is creamy. Add 1 tablespoon mozzarella cheese. Mix in about 1/2 the cooked penne to start; add more if there is enough sauce to coat. Add the shrimp and stir to combine. Top with the remaining parsley, Parmesan, and mozzarella.
- Bake in the preheated oven and bake until top is golden and sauce bubbles around the edges of the skillet, 8 to 10 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 42.3 g, Cholesterol 156.2 mg, Fat 15.5 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 8.6 g, Sodium 982.4 mg, Sugar 5.5 g
SPICY SHRIMP AND SCALLOPS PASTA CASSEROLE
Have not had the chance to try this yet, but this is my kind of dish. Can be prepared ahead and baked at dinner time. Sounds wonderful!
Provided by Marie
Categories Penne
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9x13 baking dish and set aside.
- Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
- Add tomatoes, sauce, salt, red pepper, black pepper and basil.
- Simmer for 30 minutes, uncovered.
- Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
- In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
- Add scallops and cook for 30 seconds, just to coat.
- Spoon seafood over noodles and top with tomato sauce.
- Sprinkle with Parmesan cheese.
- Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.
SPICY SHRIMP AND PASTA CASSEROLE
I made this for the Super Bowl and I was surprised how good it was. Found the recipe on Paula Deen's Country Cooking show.
Provided by cooking_geek
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 12 by 8-inch pan or glass dish with butter.
- Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in a large bowl, mixing until thoroughly blended.
- Spread 1/2 of the cooked pasta evenly over the bottom of the prepared pan.
- Cover the pasta with the salsa.
- Add 1/2 of the shrimp and then cover it with Monterey Jack.
- Add the remaining pasta and shrimp.
- Spread the egg mixture over top of the casserole.
- Bake for 30 minutes or until bubbly.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 412.4, Fat 14.6, SaturatedFat 8.2, Cholesterol 312.6, Sodium 767.7, Carbohydrate 31.9, Fiber 2.1, Sugar 4.3, Protein 37.2
FETTUCCINE SHRIMP CASSEROLE
Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream, salsa and avocado. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook fettuccine according to package directions. In a large bowl, whisk egg, cream, sour cream and salt. Stir in cheddar cheese, chiles, green onions and herbs. Drain fettuccine., In a greased 13x9-in. baking dish, layer half of the fettuccine, shrimp, cream mixture and salsa. Repeat layers., Bake, covered, 35 minutes. Sprinkle with pepper jack cheese, chips and tomatoes. Bake, uncovered, 5-10 minutes longer or until bubbly and cheese is melted. Serve with avocado slices.
Nutrition Facts : Calories 399 calories, Fat 21g fat (12g saturated fat), Cholesterol 163mg cholesterol, Sodium 603mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
SPICY SOUTHERN SHRIMP AND PASTA BAKE
Steps:
- Preheat the oven to 400°F.
- Melt 2 tablespoons of the butter in a very large skillet over medium-high heat. Add the onions and cook for 5 minutes, or until translucent. Add the shrimp, corn, okra, salt, and Cajun seasoning. Cook, stirring, for 2 to 3 minutes, or until the shrimp are almost opaque. Add the tomato sauce and cream cheese and cook, stirring, for 3 to 4 minutes, or until the sauce is smooth.
- Place the pasta in a 9 x 13-inch baking dish. Pour the shrimp mixture over the pasta and stir well.
- Return the skillet to the heat and melt the remaining 3 tablespoons butter. Add the bread crumbs and stir until well coated.
- Top the casserole with the bread crumbs and bake for 15 to 20 minutes, or until golden brown. Serve immediately.
SPICY SHRIMP CASSEROLE
Make and share this Spicy Shrimp Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel shrimp and devein.
- Combine rice, shrimp, cheese and soup in a bowl.
- Melt butter in a large skillet over medium-high heat and add green onions.
- Cook, stirring constantly until tender.
- Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture.
- Spoon mixture into a lightly greased 11 x 7 x 1.
- 5 inch baking dish.
- Bake at 375 degrees for 45 minutes.
Nutrition Facts : Calories 254.6, Fat 13.1, SaturatedFat 6.3, Cholesterol 217.3, Sodium 1365, Carbohydrate 6.6, Fiber 0.3, Sugar 1.2, Protein 26.7
SUNDAY SHRIMP PASTA BAKE
Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook vermicelli according to package directions. , Meanwhile, in a large skillet, saute green pepper and onions in butter until tender. Add garlic; cook 1 minute longer. Gradually stir in flour until blended. Stir in shrimp, celery salt and pepper; cook, uncovered, over medium heat 5-6 minutes or until heated through., In a microwave-safe bowl, combine process cheese, tomatoes and mushrooms. Microwave, uncovered, on high 3-4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet. Pour into a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese. , Bake, uncovered, 25-30 minutes or until heated through.
Nutrition Facts : Calories 558 calories, Fat 25g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 1410mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 42g protein.
SPICY SHRIMP AND PASTA
I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.
Provided by LilLizaJane
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions; keep warm.
- Peel and devein shrimp; set aside.
- Melt butter in a large electric skillet set on medium temperature.
- Add onions and garlic to skillet; saute until tender.
- Stir in cajun or creole seasoning; cook, stirring constantly for 1 minute.
- Stir in shrimp and saute until barely pink.
- Add heavy cream; reduce heat to medium low, and simmer for 3 minutes, stirring often.
- Stir in linguine, parmesan cheese, and crushed red pepper, cook mixture, stirring gently, until thoroughly heated.
- Stir in parsley; serve immediately.
SPICY SHRIMP PASTA (CREAM SAUCE)
A different way to have your pasta and shrimp. It is so delicious and creamy, but you may want to double the recipe for the sauce as it doesnt make alot. There is enough sauce for about 4 servings.
Provided by Miss Diggy
Categories Spicy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- While making the sauce, cook the pasta.
- Put olive oil in sauce pan and let it heat up.
- Then add 2 cloves of garlic and shrimp.
- Saute for about 2 minutes.
- Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
- Bring to a boil, and then put heat to medium high.
- Combine milk and flour and mix well until there are no lumps.
- Add into the sauce to thicken and let boil again.
- Simmer for about 3-5 minutes, or until your pasta is done.
SPICY SHRIMP AND PASTA CASSEROLE
A nice and fulfilling dish with a spicy kick!
Provided by Jamallah Bergman
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Grease 12x8 inch pan or glass dish with butter. Combine eggs,half and half,yogurt,Swiss and feta cheeses,parsley,basil and oregano in medium bowl;mix well. Spread half of the pasta on bottom of prepared pan. Cover with salsa. Add half of the shrimp. Cover with Monterey Jack Cheese. Cover with remaining pasta and shrimp. Spread egg mixture over top. Bake for 30 minutes or until bubbly. Let stand for 10 minutes.
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