CHOCOLATE CARAMEL TOFFEE CUPCAKE
Steps:
- Preheat the oven to 350 degrees F. Place 24 cupcake liners in a cupcake pan.
- In a large bowl, mix together the flour, granulated sugar, milk, cocoa, vegetable oil, vanilla extract, salt and eggs. Mix until smooth. Add the baking soda to 1 cup water. Add baking soda mixture to the batter. Mix well (the batter will be thin). Pour the batter into baking cups, filling three-quarters of the way up. Bake for 12 to 15 minutes.
- To assemble: Place the Caramel in a pastry bag fitted with a small tip. Push the tip through the bottom of paper liner to fill each cupcake. Add the Whipped Frosting to a pastry bag fitted with a large tip. Pipe a swirl of the frosting onto each cupcake, covering the filling. Sprinkle the Toffee over the frosting. Transfer the cupcakes to the refrigerator and chill for at least 30 minutes.
- In a large saucepan, stir together the granulated sugar, milk, butter, 2 teaspoons vanilla extract and the salt. While stirring, bring to a boil. Cook for 7 minutes. Remove from the heat, and stir in the remaining teaspoon of vanilla extract. Let cool.
- Chill the bowl of a stand mixer in the freezer.
- Add the heavy cream to the chilled bowl. Whip with the whisk attachment on medium-high speed until soft peaks form. Add the confectioners' sugar and continue to whip until thoroughly combined and stiff peaks form. Be careful not to over beat. Blend in the vanilla extract.
- Spray a large cookie sheet with nonstick spray. Combine the butter, granulated sugar and 1/2 cup water in a heavy pan. Stir constantly at a simmer until the mixture turns brown (like a brown paper bag). Pour the mixture onto the prepared cookie sheet. Break the chocolate bar onto the toffee while still hot. With the back of a spoon, spread the chocolate evenly. Let cool and then break into small pieces.
CHOCOLATE TOFFEE CUPCAKES
These cupcakes are so special, you can serve them at any get-together.-Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour, sugar, cocoa and baking soda. Whisk the water, oil, vinegar and vanilla until smooth. Gradually add to dry ingredients just until combined. Stir in toffee bits. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine confectioners' sugar and cocoa; set aside. In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth. Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached. Stir in 1/2 cup toffee bits. , Frost cupcakes. Cover and refrigerate until serving. Top with remaining toffee bits before serving.
Nutrition Facts : Calories 275 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 192mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA TOFFEE CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a standard-size muffin pan with 12 cupcake liners.
- Combine the butter, brown sugar and granulated sugar in the bowl of an electric stand mixer fitted with the paddle attachment. Cream on medium-high speed until the mixture is light and fluffy, about 5 minutes. Scrape down the bowl and add the egg and banana puree. Cream for an additional 3 minutes. Scrape down the bowl, and then add the flour, baking powder, baking soda, cinnamon and salt. Mix for 30 seconds on low speed. Add the toffee bits and buttermilk. Stir on low speed until combined.
- Fill the prepared cupcake liners three-quarters full with batter and bake until golden brown and baked through, about 25 minutes. Cool the cupcakes completely.
- For the filling: Stir the dulce de leche and toffee bits together until fully combined. Place in a pastry bag with a round tip large enough to allow the toffee bits to pass through without becoming lodged.
- For the icing: In a bowl of an electric mixer fitted with a paddle, beat the butter on medium-high speed until light and fluffy. Add the cream cheese and mix on medium-high speed until well combined and lump free. Scrape down the sides of the mixer bowl and add the powdered sugar. Stir on low speed until well combined. Add the vanilla extract and beat on medium-high speed for 2 minutes. Remove from the mixer and stir in the dulce de leche in by hand to create a marbled appearance. Place in a pastry bag fitted with a large round tip.
- To assemble: Using an apple corer, remove the center core of the cupcakes and fill with dulce de leche toffee filling. Pipe the caramel cream cheese icing generously on top of each cupcake. Using a paring knife, gently poke the freeze-dried ice cream to create separated chunks. Place 4 chunks on top of each cupcake. Dredge the outer rim of each cupcake in the miniature chocolate chips.
TOFFEE CUPCAKES
delicious cupcakes for everyone
Provided by ilovetoffee
Time 30m
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350° F. Place the cake flour, all-purpose flour, sugar, baking powder, and salt in a mixing bowl and stir to combine.
- Add the butter and mix on low speed, until mixture resembles coarse crumbs (4 to 5 minutes).
- Add the eggs, one at a time, and scrape the bottom of the bowl to make sure all the ingredients are well-combined.
- 4. Combine the milk and vanilla in a measuring cup. Beat half this mixture into the flour mixture. Beat on medium speed for 1½ minutes, scrape the bottom and sides of the bowl, add the remaining milk mixture, and beat for another 30 seconds.
- 5. Fill paper liners ⅔ of the way with batter, and bake for 20 minutes, or until a toothpick inserted in the centre of the cupcake comes out clean. Cool completely before topping with buttercream.
CHOCOLATE FUDGE CUPCAKES
These are wonderful as long as they're not overbaked.
Provided by GINGER P
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
- Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.
- Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 16.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 66.3 mg, Sugar 17.4 g
More about "chocolate toffee cupcakes recipes"
STICKY TOFFEE CUPCAKES | CHOCOLATE RECIPES - JAMIE OLIVER
From jamieoliver.com
Servings 12Total Time 35 minsCategory DessertsCalories 184 per serving
- Preheat the oven to 200ºC/400ºF/gas 6. In a food processor, blitz the sultanas, apricots, dates, baking powder and a little of the flour (just enough to stop the fruit sticking to the blades).
- Put this mixture into a bowl with the muscovado sugar, the golden syrup, the egg and the melted butter and stir together.
CHOCOLATE TOFFEE CUPCAKES - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
5/5 (1)Total Time 45 minsCategory DessertsCalories 340 per serving
MINI CHOCOLATE CUPCAKES - JUST SO TASTY
From justsotasty.com
THE BEST HOMEMADE CHOCOLATE CUPCAKES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SKOR CUPCAKES - SIMPLY STACIE
From simplystacie.net
MARY BERRY EVERYDAY: TOFFEE CUPCAKES | DAILY MAIL ONLINE
From dailymail.co.uk
TOFFEE CRUNCH CUPCAKES - EVERYDAY ANNIE
From everydayannie.com
OUR FAVORITE CHOCOLATE CUPCAKES - INSPIRED TASTE
From inspiredtaste.net
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CUPCAKES | RECIPES
From hersheyland.com
THE BEST CHOCOLATE CUPCAKES - ONCE UPON A CHEF
From onceuponachef.com
10 BEST CHOCOLATE FILLED CUPCAKES RECIPES | YUMMLY
From yummly.com
THE MOST AMAZING CHOCOLATE CUPCAKE RECIPE
From thestayathomechef.com
24 INDULGENT CHOCOLATE CUPCAKE RECIPES - TASTE OF HOME
From tasteofhome.com
CHOCOLATE CUPCAKE RECIPES | ALLRECIPES
From allrecipes.com
APPLE TOFFEE CUPCAKES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
TOFFEE POPCORN CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
10 BEST COFFEE CUPCAKES RECIPES | YUMMLY
From yummly.com
CHOCOLATE TOFFEE CUPCAKES WITH CARAMEL FROSTING (VIDEO)
From tatyanaseverydayfood.com
WHISKEY TOFFEE CHOCOLATE CUPCAKES - BEYOND FROSTING
From beyondfrosting.com
THE BEST EVER CHOCOLATE FUDGE CUPCAKES - JOY + OLIVER
From joyoliver.com
SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CUPCAKES – THE BEST EVER EASY RECIPE!
From tamingtwins.com
CHOCOLATE COFFEE TOFFEE CRUNCH MUFFINS - HANDLE THE HEAT
From handletheheat.com
TOFFEE CUPCAKES | DESSERT RECIPES | GOODTO
From goodto.com
CHOCOLATE CUPCAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
STICKY TOFFEE CUPCAKES | BAKING MAD
From bakingmad.com
OUR 40+ BEST CUPCAKE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CARAMEL TOFFEE LATTE CUPCAKES | THE BEST CHOCOLATE CUPCAKES …
From kevinandamanda.com
VEGAN CHOCOLATE TOFFEE CUPCAKES WITH TOFFEE ICING - NERDY MAMMA
From nerdymamma.com
THE BEST CHOCOLATE CUPCAKES RECIPE - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE COFFEE TOFFEE MUFFINS | 12 TOMATOES
From 12tomatoes.com
BANANA CHOCOLATE TOFFEE CUPCAKES | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
THE 35 BEST CUPCAKE RECIPES - GYPSYPLATE
From gypsyplate.com
STICKY TOFFEE CUPCAKES - PILLSBURY BAKING
From pillsburybaking.com
CHOCOLATE CUPCAKES WITH CARAMEL FILLING - VERONIKA'S KITCHEN
From veronikaskitchen.com
CHOCOLATE AND TOFFEE HIDDEN CENTRE CUPCAKES RECIPE | EAT …
From eatsmarter.com
CHOCOLATE COVERED SALTINE CRACKERS RECIPE - THERESCIPES.INFO
From therecipes.info
THESE AMAZINGLY TASTY HEATH BAR CUPCAKES ARE A YUMMY TREAT!
From rufflesandrainboots.com
CHOCOLATE-TOFFEE PUFFS RECIPE | MYRECIPES
From myrecipes.com
STICKY TOFFEE CUPCAKES - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love