Savinos Herb And Olive Chicken Salad Recipes
SAVINO'S HERB AND OLIVE CHICKEN SALAD
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Provided by Mel Savino
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 5.4 g, Cholesterol 175.4 mg, Fat 45.7 g, Fiber 2.3 g, Protein 61.1 g, SaturatedFat 8.8 g, Sodium 903.1 mg, Sugar 0.3 g
SAVINO'S HERB AND OLIVE CHICKEN SALAD
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Provided by Mel Savino
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 5.4 g, Cholesterol 175.4 mg, Fat 45.7 g, Fiber 2.3 g, Protein 61.1 g, SaturatedFat 8.8 g, Sodium 903.1 mg, Sugar 0.3 g
SAVINO'S HERB AND OLIVE CHICKEN SALAD
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Provided by Mel Savino
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 5.4 g, Cholesterol 175.4 mg, Fat 45.7 g, Fiber 2.3 g, Protein 61.1 g, SaturatedFat 8.8 g, Sodium 903.1 mg, Sugar 0.3 g
SAVINO'S HERB AND OLIVE CHICKEN SALAD
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Provided by Mel Savino
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 5.4 g, Cholesterol 175.4 mg, Fat 45.7 g, Fiber 2.3 g, Protein 61.1 g, SaturatedFat 8.8 g, Sodium 903.1 mg, Sugar 0.3 g
SAVINO'S HERB AND OLIVE CHICKEN SALAD
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Provided by Mel Savino
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 5.4 g, Cholesterol 175.4 mg, Fat 45.7 g, Fiber 2.3 g, Protein 61.1 g, SaturatedFat 8.8 g, Sodium 903.1 mg, Sugar 0.3 g
SAVINO'S HERB AND OLIVE CHICKEN SALAD
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Provided by Mel Savino
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 5.4 g, Cholesterol 175.4 mg, Fat 45.7 g, Fiber 2.3 g, Protein 61.1 g, SaturatedFat 8.8 g, Sodium 903.1 mg, Sugar 0.3 g
GRILLED CHICKEN AND OLIVE SALAD
Make and share this Grilled Chicken and Olive Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Wash, de-skin and clean the chicken breasts.
- Pat dry with an absorbent kitchen towel.
- Wash and finely chop the fresh herbs.
- Wash lettuce and tear them into bite-sized pieces.
- Marinate the chicken breasts in oil, salt, pepper and 1/2 tsp.
- of the chopped fresh herbs.
- Refrigerate for half an hour.
- Mix olive oil, lemon juice, salt to taste, pepper, sugar and the remaining finely chopped fresh herbs to prepare the dressing.
- Grill the chicken breasts in a pre-heated grill or a tawa on medium heat for 8-10 minutes or until done, turning once or twice, taking care it remains juicy.
- Allow it to cool.
- Cut into one-inch sized pieces.
- Add olives, lettuce leaves and the dressing.
- Toss lightly.
- Serve immediately.
Nutrition Facts : Calories 443.6, Fat 31.7, SaturatedFat 6.3, Cholesterol 92.8, Sodium 328, Carbohydrate 7.5, Fiber 3.1, Sugar 2.1, Protein 33
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