Grilled Pimento Cheese Sandwich Recipes

GRILLED PIMIENTO CHEESE SANDWICHES

Grilled Pimiento Cheese Sandwiches image

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet-hot pepper jelly is added. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

4 slices sourdough bread
1/4 cup butter, softened
1/2 cup pimiento cheese spread
2 tablespoons pepper jelly
6 cooked thick-sliced bacon strips

Steps:

Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.

GRILLED PIMIENTO CHEESE SANDWICH

Grilled Pimiento Cheese Sandwich image

I made this when I wanted a grilled cheese and I didn't have any cheese slices and I didn't want to go to the store. This is really great served with a bowl of tomato soup.

Provided by Chef shapeweaver

Categories Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread (i used white bread)
1 1/2 tablespoons pimento cheese (any kind will do)
1/2 teaspoon margarine (or less)

Steps:

On one side of each slice of bread, thinly spread margarine.
Place one piece of bread in cold skillet, margarine side down.
Spread pimiento cheese on bread in skillet.
Place other slice of bread on top of cheese, margarine side up.
Turn on stove, and brown on each side for about 4 or 5 minutes or until lightly browned.

Nutrition Facts : Calories 149.9, Fat 3.5, SaturatedFat 0.8, Sodium 277.7, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

GRILLED PIMENTO CHEESE SANDWICH

Grilled Pimento Cheese Sandwich image

Provided by Claire Robinson

Time 3h27m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 cup shredded best-quality sharp Cheddar
1/2 cup real mayonnaise, plus more for grilling
1 (4-ounce) jar chopped pimentos, drained
Pinch of cayenne pepper
Kosher salt and freshly cracked black pepper
12 slices brioche bread, lightly toasted

Steps:

Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.

GRILLED PIMENTO CHEESE AND BACON SANDWICHES

Grilled Pimento Cheese And Bacon Sandwiches image

This is a great variation of the classic grilled cheese sandwich. It also goes well with tomato soup.

Provided by Chuck in Killbuck

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup grated mild cheddar cheese
1/3 cup mayonnaise
1/4 cup diced pimento, well drained
6 slices bacon, cooked
4 pieces white bread
2 tablespoons butter

Steps:

Mix the cheese, mayonnaise, and pimentos.
Divide the mix and spread onto two of the bread slices.
Top with the bacon and add the other bread slices.
Melt the butter in a large skillet.
Add the sandwiches and lightly brown on both sides.
Serve warm.

Nutrition Facts : Calories 521, Fat 38.1, SaturatedFat 20.2, Cholesterol 91.3, Sodium 823.3, Carbohydrate 27.2, Fiber 1.7, Sugar 3, Protein 17.5

PESTO GRILLED CHEESE SANDWICH

Pesto Grilled Cheese Sandwich image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories World Cuisine Recipes European Italian

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g

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