Healthy Slow Cooker Chicken And Rice Soup Recipes

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SLOW COOKER CHICKEN AND RICE SOUP



Slow Cooker Chicken and Rice Soup image

This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold nights!

Provided by Sara Welch

Categories     Dinner     Main Course     Soup

Time 4h10m

Number Of Ingredients 12

1 1/2 pounds boneless skinless chicken breasts
1 cup diced yellow onion
3 medium carrots (peeled, halved and sliced)
3 stalks of celery (sliced)
6 cups of chicken broth
1 teaspoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 cup white rice (if you'd rather add the rice during the beginning, use brown rice instead)
2 tablespoons chopped fresh parsley

Steps:

  • Place the chicken breasts, onion carrots, celery, chicken broth, garlic, dried thyme, dried parsley, salt and pepper into a slow cooker.
  • Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
  • Remove the top and add the rice. Cook for one more hour on LOW or HIGH heat.
  • Remove the chicken breasts from the soup and shred with two forks. Return the chicken to the soup.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 420 kcal, Carbohydrate 48 g, Protein 42 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 2108 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER CHICKEN RICE SOUP



Slow Cooker Chicken Rice Soup image

Slow Cooker Chicken and Rice Soup is an easy chicken soup recipe. All of the raw ingredients go in the slow cooker and a delicious soup awaits for dinner.

Provided by Echo Blickenstaff

Categories     Soup

Time 4h15m

Number Of Ingredients 15

3 chicken breasts, (trimmed of fat and cut in half)
1 cup parboiled rice* ((also called converted rice))
1 small onion, (chopped)
3 carrots, (chopped)
3 celery stalks, (chopped)
3 garlic cloves, (minced)
3 teaspoons salt
pepper to taste
2 teaspoons parsley
1 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon sage
1 bay leaf
2 tablespoons butter, (optional)
9 cups chicken broth

Steps:

  • Place all ingredients in order in a slow cooker.
  • Cook on low for 4 hours.
  • A few minutes before serving, remove the chicken from slow cooker and shred or cut into cubes.
  • Return chicken to the slow cooker, and let it cook for 5-10 more minutes. Serve in individual bowls.

Nutrition Facts : Calories 239 kcal, Carbohydrate 24 g, Protein 21 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 1993 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP



Slow-Cooker Homemade Chicken and Rice Soup image

Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 4 quarts

Number Of Ingredients 11

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked converted rice
Minced fresh parsley, optional

Steps:

  • In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 513mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

SLOW COOKER CHICKEN AND RICE



Slow Cooker Chicken and Rice image

Start this dinner in your slow cooker before you leave for work in the morning and come home to a delicious chicken and rice meal in a taco-seasoned tomato sauce.

Provided by Robyn M Johnson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h15m

Yield 4

Number Of Ingredients 10

1 (28 ounce) can diced tomatoes, undrained
2 boneless, skinless chicken breasts, cut into 1-inch pieces
2 large bell peppers, coarsely chopped
1 cup uncooked long-grain white rice
1 cup water
1 small onion, chopped
1 (1 ounce) package taco seasoning mix
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper

Steps:

  • Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 315.9 calories, Carbohydrate 54.1 g, Cholesterol 29.3 mg, Fat 1.7 g, Fiber 4 g, Protein 16.9 g, SaturatedFat 0.5 g, Sodium 1588.8 mg, Sugar 8.9 g

CHICKEN AND RICE IN THE SLOW COOKER!



Chicken and Rice in the Slow Cooker! image

Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.

Provided by Mrs.Smiles

Categories     One Dish Meal

Time 6h5m

Yield 1 Dinner for 2-4, minus veggie side dish, 2-4 serving(s)

Number Of Ingredients 5

2 (10 1/2 ounce) cans cream of mushroom soup
2 cups milk
2 cups white rice
garlic salt
4 chicken breasts (you can use between 2-4, depending on how much you need)

Steps:

  • Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
  • Sprinkle an even coating of garlic salt over the top of the rice.
  • Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
  • Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.

Nutrition Facts : Calories 1592.7, Fat 54.3, SaturatedFat 17.6, Cholesterol 219.8, Sodium 2236.7, Carbohydrate 182.5, Fiber 5.2, Sugar 4.3, Protein 85.9

SLOW COOKER CHICKEN AND RICE SOUP



Slow Cooker Chicken and Rice Soup image

I was craving some chicken soup yesterday, so I put some things I had in my fridge and pantry into my slow cooker to create this delicious comfort food.

Provided by KissTheCook82

Categories     Healthy

Time 8h10m

Yield 1 cup, 20 serving(s)

Number Of Ingredients 12

1/2 lb boneless chicken breast
1 lb ground turkey
1 cup diced red onion
4 garlic cloves (diced, my family loves garlic, so I use a lot)
1 cup uncooked brown jasmine rice
2 cups of fresh Baby Spinach
1 teaspoon fresh sage
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
1 teaspoon fresh chives
1 (12 ounce) can reduced-sodium chicken broth
1 tablespoon cream cheese

Steps:

  • Dump everything except for cream cheese into slow cooker and cook on low for eight hours.
  • Put a dollop of cream cheese in the bottom of a bowl and spoon soup over it.
  • Stir to get a creamier soup.

Nutrition Facts : Calories 97.5, Fat 3.2, SaturatedFat 0.9, Cholesterol 23.7, Sodium 31.2, Carbohydrate 8.9, Fiber 0.5, Sugar 0.4, Protein 8.1

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