Unstuffed Shells Oamc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN UNSTUFFED SHELLS



Italian Unstuffed Shells image

Enjoy all the flavors of the classic baked pasta dish while eliminating the time-consuming step of stuffing large individual shells. Smaller pasta is mixed with tender spinach, savory sausage and a three-cheese filling to create a comforting casserole the whole family will love.

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
One 12-ounce box medium pasta shells
One 28-ounce can peeled San Marzano tomatoes
2 tablespoons olive oil
1 pound bulk Italian sausage (spicy or sweet)
One 20-ounce package frozen chopped spinach, thawed and squeezed dry
1 cup full-fat ricotta cheese
1 cup grated Parmesan
1 cup shredded mozzarella
1 large egg
1 clove garlic, minced
Dash nutmeg
8 ounces sliced fresh mozzarella
4 to 5 fresh basil leaves, torn

Steps:

  • Preheat the oven to 375 degrees F.
  • Bring a medium pot of salted water to a boil. Add the pasta to the boiling water and cook until al dente according to the package directions. Drain and set aside.
  • Add the tomatoes to a large bowl and use your hands to crush them into chunky pieces; set aside.
  • In a 12-inch skillet over medium-high heat, add the oil. Add the sausage and brown in large chunks until no pink remains, 5 to 8 minutes. Set aside on a paper towel-lined plate. Wipe out the fat from the skillet, leaving about 1 tablespoon behind. Add about a third of the tomatoes to the skillet and stir to pick up any remaining browned bits. Set aside.
  • In another large bowl, add the spinach, ricotta, Parmesan, shredded mozzarella, egg, garlic, nutmeg and 1 teaspoon each salt and pepper. Mix to combine. Add the cooked pasta and sausage and gently mix.
  • Add the pasta and sausage mixture to the skillet. Top with the remaining tomatoes and then the sliced mozzarella. Bake, uncovered, until heated through and the cheese is bubbling, 20 to 25 minutes. Garnish with torn basil before serving.

MAKE AHEAD STUFFED SHELLS (OAMC)



Make Ahead Stuffed Shells (Oamc) image

A Stuffed Shell recipe where you DO NOT cook the shells! They always split and broke on me so this is a much easier method. For even easier pasta stuffing, crumble the meat into small chunks and put the cheese/meat mix into a zip top bag with a quarter sized hole cut into a corner for piping. I like to put this recipe together in the small aluminum loaf pans with a bit of extra sauce and freeze them 2 servings at a time.

Provided by Easy Baker

Categories     One Dish Meal

Time 1h10m

Yield 10 3 shell servings, 10 serving(s)

Number Of Ingredients 11

1 (12 ounce) box jumbo pasta shells, uncooked (30 shells)
2 (26 ounce) cans pasta sauce (I use Kroger brand "Traditional", it has less sugar in it)
2 (6 ounce) cans tomato paste
2 tablespoons basil
1 (30 ounce) container whole milk ricotta cheese
1 (16 ounce) cottage cheese (large curd)
2 eggs
2 cups mozzarella cheese, shredded
1 lb ground turkey
2 tablespoons Worcestershire sauce
salt and pepper

Steps:

  • Brown turkey over medium high heat and crumble into small pieces. Season with salt, pepper and worcestershire sauce. Set aside to cool.
  • Combine Tomato sauces, tomato paste and 1 tbsp basil. Salt and Pepper to taste. Set aside.
  • In a separate bowl, combine Ricotta, cottage cheese and two eggs. Add in the last of the basil.
  • Line the bottom of a 9x13 pan with tomato sauce. Stuff the uncooked pasta shells with cheese/meat filling and rest shells in tomato sauce. Repeat until you have run out of shells and filling (this may take more than one box of shells and will require 2 9x13 pans).
  • Top pasta shells with shredded cheese. Cover and freeze for 2 months, or, bake in a 350 degree oven for 30-40 minutes. You can bake this from frozen for about 50 minutes (altitude and oven types will vary).

Nutrition Facts : Calories 647.6, Fat 27.8, SaturatedFat 13.4, Cholesterol 141.2, Sodium 1421.3, Carbohydrate 60.5, Fiber 6.8, Sugar 22, Protein 39.1

MEXICAN STUFFED SHELLS (OAMC)



Mexican Stuffed Shells (Oamc) image

You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**

Provided by Pamela

Categories     Pasta Shells

Time 50m

Yield 12-18 shells

Number Of Ingredients 10

12 -18 large pasta shells, cooked
1 lb ground beef
3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1/2 cup water
1 onion, chopped
1 1/2 cups salsa, divided
1 cup grated cheese, divided (jalapeno Monterey Jack is especially good, but cheddar will work well too.)
750 ml tomato sauce
chili powder, to taste
green onion, for garnish

Steps:

  • Brown ground beef and drain.
  • Add seasoning, water, onion, and 1/2 cup of salsa and 1/4 cup cheese.
  • Mix together remaining salsa, tomato sauce,and chili powder.
  • Spread a thin layer of sauce on the bottom of a 9 x 12 baking pan.
  • Fill each shell with the ground beef mixture and place in pan.
  • Pour remaining sauce on top. Sprinkle on the rest of the cheese on top and garnish with green onion. Cover and freeze at this point.
  • Defrost overnight and bake at 350°F for 30 minutes. (Cook from frozen for 2 hours at 300°F).
  • If desired sprinkle additional cheese on top after baking and return to oven for 5 minutes longer or until cheese melts.

MAKE-AHEAD UNSTUFFED SHELLS



Make-Ahead Unstuffed Shells image

Here's the saucy, creamy deliciousness of stuffed pasta shells-without the hassle of stuffing them and with the convenience of make-ahead preparation.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

4 cups medium pasta shells, uncooked
1 lb. extra-lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. milk
1/2 tsp. dried Italian seasoning
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; Drain. Stir in pasta sauce; simmer on medium heat 2 min. Remove from heat.
  • Drain pasta. Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with Reynolds Wrap® Aluminum Foil. Refrigerate up to 24 hours.
  • Heat oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 570, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 35 g

BASIC MEAT FILLED STUFFED SHELLS- OAMC



Basic Meat Filled Stuffed Shells- OAMC image

Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch and be able to pull them from the freezer whenever you want them.

Provided by e_lizard_owen

Categories     Pasta Shells

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (12 ounce) box jumbo pasta shells
1 lb ground beef
1 lb ground turkey
4 eggs, slightly beaten
1 cup seasoned bread crumbs
1 cup mozzarella cheese, shredded
3/4 cup onion, finely chopped
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups spaghetti sauce

Steps:

  • Cook shells according to package directions.
  • Brown meat; drain.
  • Mix together all ingredients in large bowl.
  • Fill each shell with about 2 tbsp meat mixture.
  • Place in foil lined pan in single layer. Cover with foil, freeze.
  • To prepare:.
  • Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.

Nutrition Facts : Calories 438.2, Fat 16.9, SaturatedFat 6.2, Cholesterol 146.3, Sodium 642.2, Carbohydrate 40.6, Fiber 2.9, Sugar 5.7, Protein 29.3

BASIC CHEESE FILLED STUFFED SHELLS-OAMC



Basic Cheese Filled Stuffed Shells-Oamc image

Just the basic cheese filled stuffed shells recipe you get off the back of the box, adjusted slightly for OAMC. The prep time is long but it's well worth it to pull them out of the freezer weeks from now and have an easy and quick meal.

Provided by e_lizard_owen

Categories     Pasta Shells

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (12 ounce) box jumbo pasta shells
4 cups ricotta cheese
2 cups mozzarella cheese, shredded
3/4 cup parmesan cheese, grated
3 eggs
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups spaghetti sauce

Steps:

  • Cook noodles according to directions on box.
  • Combine all other ingredients.
  • Fill each shell with about 2 tbsp cheese mixture.
  • Place in foil lined 9x13 pan in a single layer. Wrap in foil and freeze.
  • When fully frozen, you can remove the foil wrapped shells from the pan so it takes up less space. When ready to eat, place in same pan.
  • To serve, thaw. Cover with spaghetti sauce and recover with aluminum foil. Bake at 350 degrees for about 35 minutes until hot and bubbly.

Nutrition Facts : Calories 452.9, Fat 22.9, SaturatedFat 13.2, Cholesterol 131.1, Sodium 635.1, Carbohydrate 34.8, Fiber 2.1, Sugar 4.9, Protein 26

ARMADILLOS (STUFFED JUMBO SHELLS) OAMC



Armadillos (Stuffed Jumbo Shells) OAMC image

I adapted this recipe from traditional stuffed shells recipes because my DH and I do not like ricotta cheese. This is a GREAT recipe for kids who are picky eaters (kids think it is fun because they actually look like little armadillos!) and my nephew loves these. Great served with garlic bread or salad. Freezes well also.

Provided by NICU Nurse Dee

Categories     Pasta Shells

Time 40m

Yield 24-30 armadillos, 6 serving(s)

Number Of Ingredients 6

1/2 lb ground beef
1/2 lb mild ground sausage
1 (16 ounce) box jumbo pasta shells
1 (20 ounce) jar marinara sauce (we like Newman's Own)
2 cups pre-shredded mozzarella cheese (we prefer finely shredded)
1 medium onion, diced (optional)

Steps:

  • Cook meats together (and optional onion) - be sure not to leave too many large pieces. Drain and set aside to cool.
  • Bring large kettle of water to boil and add shells. After about a minute turn heat down to medium and continue to boil - this will help keep your shells from breaking apart.
  • Set aside about a cup of the marinara sauce.
  • Drain noodles and rinse with cool water. Allow to dry slightly.
  • After meat has cooled, add remaining marinara sauce and and 1 1/2 cups cheese. The cheese should not melt if you allowed the meat to cool properly. This mixture should be at least as thick as pudding.
  • Spray the bottom of your cooking pan ( I use an 8x8 Oven Gladware - best invention ever!). One at a time fill each shell with a spoonful of mixture. (This is easiest if you squeeze the ends of the shell to open it like a coin purse) Place each filled shell in the pan, seam down (this is why they look like armadillos!). I can get about 15 shells in an 8x8 pan, don't be afraid to pack them close together. When all the shells are filled there I usually have a little mixture leftover. Add the remaining marinara to make a thinner sauce and spread over the top. Add the remaining mozzarella on top. At this point you can cover, label and freeze or cook at 350 degrees for about 20 minutes - enough to heat everything through.
  • *Freezer Directions: It is best to thaw in the fridge, but in a pinch you can warm slowly in a 200 degree oven for 20 minutes. Then cook at 350 for about 20 minutes. Enjoy!*.

Nutrition Facts : Calories 667, Fat 26.7, SaturatedFat 10.8, Cholesterol 74.2, Sodium 1166.2, Carbohydrate 70.7, Fiber 2.9, Sugar 11.3, Protein 33.6

More about "unstuffed shells oamc recipes"

EASY UNSTUFFED SHELLS RECIPE | SOMEWHAT SIMPLE
2019-08-14 Heat oven to 375ºF. Cook pasta as directed on package, omitting salt. Brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from …
From somewhatsimple.com
4.3/5 (16)
Total Time 1 hr
Category Main Course
Calories 350 per serving


UNSTUFFED SHELLS - AN EASY PASTA CASSEROLE RECIPE
2021-02-22 Add in the onions and cook for 3-4 minutes until beginning to soften. Add in the ground beef and cook until no longer pink. Add in the garlic and cook for an additional minute. …
From cookiesandcups.com
5/5 (4)
Total Time 1 hr 5 mins
Category Pasta
Calories 510 per serving
  • Add the olive oil to a large skillet over medium heat. Add in the onions and cook for 3-4 minutes until beginning to soften. Add in the ground beef and cook until no longer pink. Add in the garlic and cook for an additional minute. Drain any excess fat or liquid from the pan and place pan back onto the heat. Add in the marinara sauce and stir to combine. Turn the heat to low, and simmer while you do the next steps.
  • In a large bowl stir together the cream cheese, Ricotta cheese, Parmesan cheese, egg, Italian seasoning, salt, black pepper, and red pepper. Add the cooked pasta to the bowl and stir until evenly combined.


EASY ITALIAN UNSTUFFED SHELLS - ONCE A MONTH MEALS
2012-05-27 Ingredients. 16 ounces Medium Shells; 1 ½ cups cook Ground Beef; 40 fluid ounces Pasta Sauce; 6 ounces soften Cream Cheese; ¼ cups Milk; ¼ cups Parmesan Cheese, Grated
From onceamonthmeals.com
Servings 12
Category Dinner


BASIC MEAT FILLED STUFFED SHELLS- OAMC RECIPE - TEXTCOOK
1 (12 ounce) box jumbo pasta shellsccc, 1 lb ground beefccc, 1 lb ground turkeyccc, 4 eggs, slightly beatenccc, 1 cup seasoned bread crumbsccc, 1 cup mozzarella cheese, shreddedccc, …
From textcook.com


ALL FOR ONE RECIPE BASIC MEAT FILLED STUFFED SHELLS OAMC
All for one recipe basic meat filled stuffed shells oamc is the best recipe for foodies. It will take approx 105 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can …
From webetutorial.com


HALF BAKED HARVEST UNSTUFFED SHELLS - ALL INFORMATION ABOUT …
Unstuffed Spicy Tomato Basil Shells ... - Half Baked Harvest tip www.halfbakedharvest.com. If needed, thin the sauce with additional pasta cooking water. 4. In a small bowl, mix the …
From therecipes.info


ALL FOR ONE RECIPE BASIC CHEESE FILLED STUFFED SHELLS OAMC
All for one recipe basic cheese filled stuffed shells oamc is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can …
From webetutorial.com


NO COOK STUFFED SHELLS RECIPE - THERESCIPES.INFO
https://www.foodnetwork.com › recipes › food-network-kitchen › no-boil-stuffed-shells-4662526. All information about healthy recipes and cooking
From therecipes.info


BASIC CHEESE FILLED STUFFED SHELLS OAMC BEST RECIPES
2022-04-08 Three Cheese Stuffed Shells. 20 uncooked jumbo pasta shells. 15 ounce container ricotta cheese. 8 ounces (2 cups) grated mozzarella cheese. ½ cup grated Parmesan cheese. …
From findrecipes.info


MEXICAN STUFFED SHELLS (OAMC) RECIPE - FOOD.COM
Jul 30, 2015 - You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a …
From pinterest.ca


EASY ITALIAN UNSTUFFED SHELLS
Jun 1, 2012 - This freezer recipe for unstuffed shells makes an easy dinner that sings with all the Italian flavor of stuffed shells but with much less work! Jun 1, 2012 - This freezer recipe for …
From pinterest.com


UNSTUFFED SHELLS CASSEROLE - MARIA'S MIXING BOWL
Preheat the oven to 400 degrees Fahrenheit. In a large bowl, mix together ricotta cheese, Parmesan cheese, egg, and seasonings. Fold in chopped ham, and ½ cup of mozzarella …
From mariasmixingbowl.com


UNSTUFFED SHELLS CASSEROLE - THE GIRL WHO ATE EVERYTHING
2020-08-07 Add the garlic and cook for 30 seconds. Add the pasta sauce and simmer for 2-3 minutes. In a large bowl, add the cream cheese, ricotta, parmesan cheese, basil, egg, Italian …
From the-girl-who-ate-everything.com


UNSTUFFED SHELLS | RECIPE - RACHAEL RAY SHOW
Bring a large pot of water to a boil for the pasta. Place a rack in the lower third of the oven and preheat broiler. Heat the olive oil, a turn of the pan, over medium to medium-high heat. Melt …
From rachaelrayshow.com


DELICIOUS UNSTUFFED SHELLS RECIPE FOR AN EASY LUNCH OR …
2018-03-03 Cook pasta according to packaged directions, drain well and put pasta back into the same pot. Stir in the butter and pasta sauce. Heat over medium-high heat for about 2-3 …
From dinnerplanner.com


UNSTUFFED SHELLS | RECIPE CART
1 tablespoon olive oil 1/2 cup diced onion 1 pound lean ground beef 2 cloves garlic, minced 1 (24- ounce) jar marinara sauce 4 cups medium shell pasta, uncooked 1 (8- ounce) block cream …
From getrecipecart.com


UNSTUFFED SHELLS | OAMC FROM ONCE A MONTH MEALS | MEALS, …
Jan 19, 2014 - With plenty of dinners for the grill and meals for long days at the pool, you’ll want to make the recipes on our Summer Traditional Freezer Menu ASAP!
From pinterest.com


MEXICAN STUFFED SHELLS (OAMC) - RECIPE PAIR
Directions: Brown ground beef and drain. Add seasoning, water, onion, and 1/2 cup of salsa and 1/4 cup cheese. Mix together remaining salsa, tomato sauce,and chili powder. Spread a thin …
From recipepair.com


INCREDIBLE EASY UNSTUFFED SHELLS CASSEROLE - OUR WABISABI LIFE
How to Make Unstuffed Shells Casserole. You will find complete instructions below in the printable recipe card. Below is a brief breakdown of the steps involved. Step 1: Preheat the …
From ourwabisabilife.com


BASIC CHEESE FILLED STUFFED SHELLS-OAMC RECIPE - FOOD NEWS
Mix the beaten eggs with the ricotta, parmesan and basil. Add seasonings and adjust to taste. Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water. …
From foodnewsnews.com


UNSTUFFED SHELLS ARE AN EASY SPIN ON THE FANCY PASTA STAPLE
2022-04-03 Simple Dinners for Every Day. $29 at Amazon. Enter Mortimer and Erickson’s recipe for unstuffed shells—a similarly satisfying, cozy meal that you can actually make …
From epicurious.com


BASIC CHEESE FILLED STUFFED SHELLS-OAMC RECIPE - FOOD.COM
Aug 3, 2014 - Just the basic cheese filled stuffed shells recipe you get off the back of the box, adjusted slightly for OAMC. The prep time is long but it's well worth it to pull them out of the …
From pinterest.ca


SPINACH, CHEESE, AND SAUSAGE STUFFED SHELLS OAMC RECIPE
Jan 25, 2013 - I found this in a magazine and decided to try it. So glad I did! I made it for the first time last night and it is really great. I used 9 oz. fresh spinach instead of the frozen spinach, …
From pinterest.com


MEXICAN STUFFED SHELLS (OAMC) RECIPE - FOOD.COM
Jul 30, 2012 - You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a …
From pinterest.com


MEXICAN STUFFED SHELLS (OAMC) RECIPE - FOOD.COM | RECIPE
This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, I use my recipe#71273 for this but you may use your favorite homemade sauce, you will need about 8 …
From pinterest.com


ONE POT UNSTUFFED SHELLS - CRAZY FOR CRUST
2018-08-10 Cook pasta in a large pot according to package directions. Drain and set aside. Using the same pot, heat olive oil over medium heat. Add the onion and garlic and cook until …
From crazyforcrust.com


VEGGIE PASTA SHELLS (OAMC) RECIPE - FOOD.COM
Mar 19, 2015 - As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing?
From pinterest.ca


ARMADILLOS (STUFFED JUMBO SHELLS) OAMC RECIPE - FOOD NEWS
In skillet, melt 1 Tbsp butter – add breadcrumbs – stir until toasty brown 1–2 min – spoon into a small bowl and set aside. When 5 minutes left on shells – In same skillet melt 6 Tbsp butter. …
From foodnewsnews.com


SPINACH, CHEESE, AND SAUSAGE STUFFED SHELLS OAMC RECIPE
12 ounces jumbo pasta shellsccc, 2 tablespoons oilccc, 1 onion, choppedccc, 3/4 lb ground sausageccc, 2 garlic clovesccc, 1 eggccc, 16 ounces part-skim ricotta cheeseccc, 4 ounces …
From textcook.com


BASIC MEAT FILLED STUFFED SHELLS- OAMC - PLAIN.RECIPES
Cook shells according to package directions. Brown meat; drain. Mix together all ingredients in large bowl. Fill each shell with about 2 tbsp meat mixture. Place in foil lined pan in single …
From plain.recipes


Related Search