Carolina Style Pork Barbecue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ PULLED PORK WITH CAROLINA SAUCE



BBQ Pulled Pork with Carolina Sauce image

Provided by Food Network

Categories     main-dish

Time 10h10m

Yield 12 servings

Number Of Ingredients 18

2 quarts cider vinegar
2 cups ketchup
1/2 cup sugar
1/4 cup molasses
1/4 cup dry mustard
1/4 cup soy sauce
1/4 cup tomato paste
1/4 cup Worcestershire sauce
1/8 cup red pepper flakes
1/8 cup salt
Pinch freshly ground black pepper
2 cups soy sauce
1 1/2 cups salt, plus more for seasoning
1/2 cup sugar
1/4 cup honey
1/4 cup molasses
2 pork butts, about 6 pounds total weight
Freshly ground black pepper

Steps:

  • For the Carolina BBQ sauce: Combine the cider vinegar, ketchup, sugar, molasses, mustard, soy sauce, tomato paste, Worcestershire sauce, red pepper flakes, salt and a pinch ground black pepper in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let cool before using. If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.
  • For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in 1 gallon plus 3 quarts water. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.
  • Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. Load 2 boxes filled with applewood chips into the smoker. Set the smoker at 250 degrees F and smoke for 8 hours. Remove the meat from the smoker to a cutting board and shred when cool enough to handle. Arrange on a serving platter and serve with the BBQ sauce.

CAROLINA-STYLE PORK BBQ SANDWICHES



Carolina-Style Pork BBQ Sandwiches image

Arguably, some of the best 'cue in the country can be found in North Carolina, where two distinct types of slow-cooked pig prevail. The first is Eastern barbecue, which is distinguished by slow-cooking a whole hog and including both the white and dark meat in chopped sandwiches and platters. Eastern 'cue boasts just a hint of vinegar and red pepper, which is added to the meat mix rather than used as a sauce. Western North Carolina 'cue (aka Lexington-style) is made from pork shoulder only. In addition to incorporating plenty of vinegar, sugar, and spices, it also mixes in a good amount of ketchup to create an actual sauce for the pork. This slow-cooker recipe falls somewhere in between.

Provided by Kendra Bailey Morris

Categories     Pork     Sandwich     Grill/Barbecue     North Carolina

Yield Serves 10 to 12 (about 8 cups of meat)

Number Of Ingredients 24

For the pork:
2 large onions, sliced
5-pound boneless pork shoulder roast
6 cloves garlic, smashed
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons brown sugar
1 1/2 teaspoons dried red pepper flakes
1 cup cider vinegar
1 cup apple cider or apple juice
For the sauce:
2 cups cooking liquid (reserved from the slow-cooked pork)
1/2 cup water
1/4 cup ketchup
1/4 cup cider vinegar
2 teaspoons brown sugar
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon dry mustard powder
1/4 teaspoon red pepper flakes
Salt and black pepper
For assembly:
Buns, slaw, and hot sauce

Steps:

  • Make the pork:
  • Spray the inside of a slow cooker with cooking spray.
  • Put the onions in the slow cooker. Make slits in the pork roast and insert the garlic cloves. Rub salt, pepper, brown sugar, and red pepper flakes into the meat. Place the pork in the slow cooker fat side up and pour in the vinegar and apple cider. Cover and cook on low for at least 10 hours and up to 12 hours, until the meat is falling-apart tender.
  • Transfer the meat to a large bowl and shred it with two forks. Set aside.
  • Make the sauce:
  • Pour 2 cups of the pan juices into a measuring cup; discard any leftover juices still in the pot. Let cool and skim off any visible fat. Pour this liquid into a saucepan. Add the water, ketchup, cider vinegar, brown sugar, Worcestershire sauce, chili powder, paprika, dry mustard, and red pepper flakes. Bring to a boil and simmer, uncovered, for 10 minutes. Season with salt and pepper. Return the shredded pork to the slow cooker and add 1 cup of the sauce mixture (more if you like it wet). Give it a stir and set the slow cooker to warm until ready to serve.
  • Assemble the sandwiches:
  • Serve the pork straight from the slow cooker with a slotted spoon, along with buns, slaw, and hot sauce. Serve the additional sauce on the side.

SLOW COOKER CAROLINA BBQ



Slow Cooker Carolina BBQ image

Miss the tarheel tradition of a pig pickin'? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat - go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen.

Provided by coolmonkshoes

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 12h15m

Yield 10

Number Of Ingredients 8

1 (5 pound) bone-in pork shoulder roast
1 tablespoon salt
ground black pepper
1 ½ cups apple cider vinegar
2 tablespoons brown sugar
1 ½ tablespoons hot pepper sauce
2 teaspoons cayenne pepper
2 teaspoons crushed red pepper flakes

Steps:

  • Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
  • Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 3.6 g, Cholesterol 90.5 mg, Fat 17.3 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 6.2 g, Sodium 775.5 mg, Sugar 2.9 g

CAROLINA BBQ



Carolina BBQ image

Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas.

Provided by John Koral

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 5h

Yield 6

Number Of Ingredients 10

6 pounds pork shoulder
1 bay leaf
1 teaspoon crushed red pepper flakes
4 cups water
1 cup vinegar
⅓ cup white sugar
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, pressed

Steps:

  • Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
  • Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 14.1 g, Cholesterol 178.6 mg, Fat 27.2 g, Fiber 0.2 g, Protein 50.6 g, SaturatedFat 9.5 g, Sodium 260.4 mg, Sugar 13.1 g

CAROLINA STYLE PULLED PORK SANDWICH



Carolina Style Pulled Pork Sandwich image

I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)

Provided by graftonr

Categories     One Dish Meal

Time 9h

Yield 18-22 serving(s)

Number Of Ingredients 27

2 onions, quartered
2 tablespoons light brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon black pepper
4 -6 lbs boneless pork butt
3/4 cup apple cider vinegar
4 teaspoons Worcestershire sauce
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons sugar
1/2 teaspoon dry mustard (ie ( Colman's)
1/2 teaspoon garlic salt
1/4 teaspoon cayenne (Spice it up a bit with 1/2 tspn)
1 cup american style prepared yellow mustard (i.e. French's. Not Dijon, Gulden's, or any other type of spicy mustard.)
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup apple cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke
20 buns
1 lb Coleslaw

Steps:

  • The Meat --.
  • Place the quartered onions in a crock pot.
  • Combine brown sugar, paprika, salt and pepper: rub over the roast.
  • Place the roast over the onions in the crock pot.
  • Combine the vinegar, Worcestershire Sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well.
  • Drizzle about 1/2 of the vinegar mixture over the roast and cover. Refrigerate the remaining vinegar mixture.
  • Cook on low for 8 hours. Drizzle the other half of the vinegar mixture over the roast during the last 1/2 hour of cooking.
  • While the meat is cooking, prepare the barbecue sauce. Mix all ingredients except soy sauce, butter and smoke. Simmer, uncovered, on low heat for 30 minutes. Stir in the remaining ingredients and simmer, uncovered, for 10 more minutes. Set aside to cool.
  • Remove the meat from the crock pot and allow to rest for at least 15 minutes. (Very important step -- longer is better).
  • Remove the onions and chop to a fine consistency.
  • Pull apart the meat with a couple of forks. Meat should have a shredded look to it.
  • Mix chopped onions and shredded pork along with a little bit of juice from the crock pot to taste. Add sufficient barbecue sauce to the mixture to achieve desired taste. Meat should have distinctive barbecue flavor.
  • To serve, spread barbecue sauce on bottom of a hearty bun.
  • Put layer of pulled pork on bun. Spread barbecue sauce over meat.
  • Add layer of your favorite cole slaw on top of meat. Layer some more barbecue sauce over cole slaw.
  • Spread top of bun with more sauce.
  • Grab a fist full of napkins, and enjoy.

Nutrition Facts : Calories 453.2, Fat 20.6, SaturatedFat 7, Cholesterol 71.9, Sodium 762.4, Carbohydrate 40.5, Fiber 2.6, Sugar 14.3, Protein 24.8

CAROLINA-STYLE PORK BARBECUE



Carolina-Style Pork Barbecue image

I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada

Provided by Taste of Home

Categories     Lunch

Time 6h30m

Yield 14 servings.

Number Of Ingredients 15

1 boneless pork shoulder butt roast (4 to 5 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
2 medium onions, quartered
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 teaspoon garlic salt
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
14 hamburger buns, split
1-3/4 pounds deli coleslaw

Steps:

  • Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.

Nutrition Facts : Calories 453 calories, Fat 22g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

CAROLINA STYLE BARBECUED PORK LOIN



Carolina Style Barbecued Pork Loin image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 18

4 (1 1/2" thick, bone-on) center cut pork chops
2 Tbs. brown sugar
2 Tbs. Hungarian smoked paprika
1 Tbs. garlic powder
1 tsp. cayenne pepper
1 Tbs. coarse Salt
2 Tbs. coarse ground black pepper
olive oil
1 Tbs. vegetable oil
1 small onion finely diced
1 clove garlic, minced
2 Tbs. apple cider vinegar
1 Tbs. molasses
1 Tbs. brown sugar
1 Tbs. dry mustard powder
1 tsp. ground cayenne pepper
1/2 cup ketchup
1/2 cup water

Steps:

  • PORK CHOPS: Combine all ingredients except chops in a shallow plate. Brush chops with olive oil and dredge them in seasonings mixture, gently pressing it onto meat. Transfer chops to a platter and cover and refrigerate for 2 hours. Preheat grill to high heat. Place chops on the grill and cook 5-6 minutes per side or according to desired doneness, brushing with BBQ sauce often. Remove chops to a clean platter and loosely tent with foil to rest.
  • BBQ SAUCE: Saute onion and garlic in oil in a saucepan over medium heat. When it's soft add remaining ingredients and simmer for 20 minutes.

CAROLINA PORK BBQ



Carolina Pork BBQ image

This was given to me by my MIL. I hope this recipe turns out half as good as what she makes. She never measures anything and we spent a good hour trying to figure out how she actually does it.

Provided by stimied

Categories     Lunch/Snacks

Time 6h15m

Yield 6-20 serving(s)

Number Of Ingredients 10

6 -8 lbs pork shoulder or 6 -8 lbs boston butt
3 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
2 teaspoons red pepper flakes (more or less to taste)
3/4 cup apple cider vinegar
1 quart beer

Steps:

  • Preheat oven to 350°F.
  • Combine salt, pepper and garlic powder and season pork roast on all sides.
  • Bake roast in covered pan 4-6 hours, checking often during the last 2 hours.
  • Roast should be falling apart when finished.
  • While roast is baking start the sauce by sweating the onions and garlic in the olive oil.
  • Add red pepper flakes and allow to cook for 3-5 minutes.
  • Add all of the vinegar and 1 1/4 cups of the beer.
  • Simmer over low heat, use remaining beer to maintain approximately 2 cups of liquid in the sauce.
  • Sauce should cook at least 3 hours.
  • You may not have to use all of the beer.
  • When roast is falling apart, remove from the oven, pull meat into shreds, and pour the sauce over the shredded meat.
  • Return to the oven for 30 minutes to an hour.
  • Serve on hamburger buns with coleslaw and Tabasco sauce.

NORTH CAROLINA-STYLE PULLED PORK BARBECUE



North Carolina-Style Pulled Pork Barbecue image

Provided by Alex Witchel

Categories     dinner, main course

Time 4h30m

Number Of Ingredients 4

5 to 6 cups barbecue sauce
2 tablespoons olive oil
4 pounds pork butt
8 soft rolls or slices of white bread

Steps:

  • Prepare the barbecue sauce the day before cooking the meat.
  • Preheat the oven to 275 degrees.
  • In a large (6- to 8- quart) ovenproof casserole or flameproof roasting pan, heat oil over medium-high heat. Add meat, and brown on all sides, about 8 minutes a side. Remove meat and wipe out casserole.
  • Place a rack in the bottom of the casserole. Put the meat on the rack, and cover with 2 1/2 cups barbecue sauce. Cover and cook for about 4 hours, basting occasionally, until the internal temperature of the thickest part of the meat reaches 150 to 180 degrees. Remove from oven, and set aside to cool.
  • Gently heat remaining barbecue sauce. When meat is cool enough to handle, trim and discard fat. Shred meat coarsely by hand, or pull it with two forks. Put shredded meat in a large bowl, and toss with warmed sauce. Serve on rolls or slices of white bread, with coleslaw and bread-and-butter pickles on the side.

Nutrition Facts : @context http, Calories 315, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 12 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 4 grams, Sodium 838 milligrams, Sugar 24 grams, TransFat 0 grams

CAROLINA-STYLE BBQ PORK CHOPS



Carolina-Style BBQ Pork Chops image

Darlin', you don't have to be from the Carolinas to make these tangy, falling-off-the-bone tender BBQ pork chops. All you need is BBQ sauce-and pork chops!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 2

3/4 cup BULL'S-EYE Carolina Style Barbecue Sauce, divided
4 bone-in pork chops (1-1/2 lb.)

Steps:

  • Pour 1/2 cup sauce over chops in shallow dish. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chops from marinade; discard marinade.
  • Grill chops 10 min. or until done (145°F), turning after 5 min. and brushing with remaining sauce. Remove from grill; cover. Let stand 3 min.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

More about "carolina style pork barbecue recipes"

EASTERN NORTH CAROLINA-STYLE PULLED-PORK SANDWICH WITH BBQ ...
eastern-north-carolina-style-pulled-pork-sandwich-with-bbq image
This recipe is for Eastern North Carolina-style pulled-pork sandwiches. The barbecue sauce is homemade and has a vinegar base. It is tangy, spicy, and sweet. Grilling is great in the fall. Most people associate grilling with …
From delishably.com


NORTH CAROLINA PULLED PORK RECIPE | JAMES BEARD FOUNDATION
north-carolina-pulled-pork-recipe-james-beard-foundation image
Put the pork in a disposable foil pan on the grill. Close the grill, and smoke, monitoring the grill temperature carefully, until the internal temperature of the pork reaches 190°F, 6 to 8 hours. Meanwhile, make the Vinegar Sauce: stir together …
From jamesbeard.org


WORLD'S BEST CAROLINA PULLED PORK RECIPE [+VIDEO] - OH ...
worlds-best-carolina-pulled-pork-recipe-video-oh image
2017-02-03 Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very dry with paper towels. Remove 2 tablespoons of the dry rub to …
From ohsweetbasil.com


CAROLINA PULLED PORK RECIPE | TASTEOFBBQ.COM
carolina-pulled-pork-recipe-tasteofbbqcom image
Step 1: Select a 10 lb bone-in pork shoulder roast (also called pork butt) with a fat cap left on. Begin rubbing the All American BBQ Dry Rub recipe (or your favorite store bought BBQ seasoning) over the entire surface of the roast.. Place the dry …
From tasteofbbq.com


BEST CAROLINA PULLED PORK RECIPE — HOW TO MAKE CAROLINA ...
best-carolina-pulled-pork-recipe-how-to-make-carolina image
2018-08-03 In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black pepper. Rub all over pork shoulder and place on prepared baking ...
From delish.com


CAROLINA BARBECUED PORK RECIPE | EATINGWELL
2019-01-13 Add soaked and drained wood chunks to coals. Test for medium-low heat above the pan. Place roast on grill rack over drip pan. Cover; grill for 3 to 3 1/4 hours or until a …
From eatingwell.com
Category Healthy Rosemary Recipes
Calories 267 per serving
Total Time 4 hrs
  • For basting sauce, combine cider vinegar, tomato paste, brown sugar, garlic, poultry seasoning, crushed red pepper, rosemary, and thyme in a large saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat; let cool. Strain liquid; discard solids. Set aside.
  • For dry rub, stir together brown sugar, chili powder, salt, garlic powder, onion powder, ground cumin, cayenne pepper, and ground pepper in a small bowl.
  • For pork, sprinkle roast evenly on all sides with the spice mixture; rub in with your fingers. Center the pork roast on a spit rod for rotisserie (see Tip); secure with holding forks. Test balance, making adjustments as necessary. Arrange medium coals around a drip pan. Add the wood chunks to coals. Attach the spit, then turn on the motor and cover the grill. Let the roast rotate over drip pan for 3 to 3 1/4 hours or until a thermometer inserted in the center of the roast registers 170 degrees F, brushing occasionally with the basting sauce during the last hour of grilling. Add additional coals and wood chunks as needed to maintain temperature and smoke during grilling.
  • Remove the roast from the spit; wrap the roast in foil. Let rest for 15 minutes. Remove string; remove and discard fat. Slice the pork.


CAROLINA PULLED PORK - HEY GRILL, HEY
2020-04-02 In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Reduce the heat to low and simmer for 25 minutes. Cool completely and set aside to …
From heygrillhey.com
5/5 (18)
Calories 245 per serving
Category Main Dish
  • In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
  • In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
  • Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.


CAROLINA BBQ PULLED PORK | GRILL MATES - MCCORMICK
1/4 cup packed brown sugar. 1 bottle Grill Mates Carolina Gold Seasoning, divided. 8 pounds whole bone-in pork butt (shoulder roast) INSTRUCTIONS. 1 Mix vinegar, Mustard, brown sugar and 1 tablespoon of the Seasoning in small bowl. Remove 1/2 cup of the mustard mixture to separate bowl. Reserve remaining sauce mixture for serving.
From mccormick.com
Cuisine American
Category Entrees
Servings 16


CAROLINA-STYLE BBQ SLICED PORK SANDWICH RECIPE - HOME CHEF
Return pan used to toast buns to medium-high heat and add 1 tsp. olive oil. Add sliced pork and white portions of green onions to hot pan. Stir occasionally until no pink remains and sliced pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner and stir in BBQ sauce until pork is coated.
From homechef.com


CAROLINA PORK BARBECUE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Carolina Pork Barbecue Recipe are provided here for you to discover and enjoy ... Heart Healthy Black Bean Recipe Easy Recipes. Easy Bbq Recipe Ideas Easy Freezable Breakfast Recipes Prosecco Cocktail Recipes Easy Easy Winter Desserts Easy Recipes Using Pecans Easy Pecan Dessert Recipe Easy Potato Roll Recipe Potato …
From recipeshappy.com


SLOW COOKER CAROLINA-STYLE PULLED PORK - SPICY SOUTHERN ...
2021-02-03 Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat. Discard the majority of liquid in the slow cooker.
From spicysouthernkitchen.com


VINEGAR BASED BBQ SAUCE W/ CAROLINA PULLED PORK
For the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in 3/4 of the prepared vinegar sauce and 1-2 tablespoons of liquid smoke. Cook on low for 6-8 hours, or until the meat is tender. While the meat is cooking, add the remaining sauce to a pot and bring to a boil.
From slimpickinskitchen.com


CAROLINA STYLE PULLED PORK SMOKED RECIPE - HOWTOBBBQRIGHT
2015-08-12 Once the Carolina Style Pulled Pork has smoked for 2 hours take a peak and see how the outside is looking. If it looks a little dry go ahead and mop or drizzle the top of the butt with the vinegar sauce. Repeat this process every couple of hours until the pork butt hits 200 degrees internal. It will take in the neighborhood of 8-10 hours for ...
From howtobbqright.com


HOW TO MAKE DELICIOUS CAROLINA PULLED PORK IN A SLOW ...
2020-07-16 Here’s how to make Carolina Pulled Pork in the slow cooker. Use a 6-8 lb. boneless pork butt roast. Pork butt, sometimes called Boston butt, comes from the upper part of a pig's shoulder. Apply seasoning blend to all sides. Add liquid to the slow cooker. Then add the pork, fat side up. When pork is done, remove it from slow cooker and let ...
From blog.bcbsnc.com


DEEP SOUTH DISH: CROCKPOT CAROLINA STYLE BARBECUE PORK
2010-04-23 Slice one onion and place into the bottom of the crockpot. Add water and cloves. Add pork and top with remaining onion slices. Cook overnight, or for 8 to 12 hours, on low. Carefully remove pork from crockpot and set aside to cool just enough to handle. Drain off liquid from crockpot, except strain and reserve 2 cups.
From deepsouthdish.com


CAROLINA-STYLE PORK BARBECUE | INSTITUTE OF CULINARY EDUCATION
2019-08-30 Directions. Place all of this in a saucepot and cook over low heat for 2 hours. Separately, rub and smoke a small pork butt for at least 4 hours, or until able to pull apart and shred by hand. Stir the juices from the smoked pork into the barbecue sauce. Shred pork and put into a saucepot dry. Add barbecue sauce until it's very wet.
From ice.edu


CAROLINA-STYLE PULLED PORK COOKED SLOW OVER CAMPFIRE COALS ...
Place the Dutch oven over hot campfire coals, adding 6-8 coals to the lid to help cook evenly. Cook for 2 and a half hours, rotating the cold coals for fresh hot ones every 20 minutes. While the meat is cooking, make your vinegar sauce by combining the apple cider vinegar, brown sugar, black pepper and chili flakes.
From thorindustries.com


CAROLINA BBQ SAUCE (NECTAR OF THE SOUTH) - CHEF TARIQ
2021-08-26 The Eastern Carolina style BBQ sauce consists mainly of vinegar, and spices. The spice mix is usually cayenne, black pepper, crushed red pepper, hot sauce, salt, and sometimes water. It’s usually used to soak pork in as it cooks. Usually barbecue is “whole hog”, where the entire pig is barbecued and the meat is pulled and mixed together.
From cheftariq.com


CAROLINA BBQ SAUCE RECIPE
2022-01-16 Whisk the mustard, maple syrup, brown sugar, apple cider vinegar, lemon juice, ketchup, Worcestershire sauce, garlic, onion, salt, and chili powder in a large bowl. Pour the Carolina BBQ sauce into a saucepot and cook it for 5-10 minutes, periodically stirring until it thickens slightly.
From bbqrevolt.com


BIG DADDY'S CAROLINA-STYLE BARBECUE SAUCE RECIPE
2021-04-18 Steps to Make It. Gather the ingredients. Combine all the ingredients, except the soy sauce, butter, and liquid smoke, in a medium saucepan. Add the cayenne, if using. Simmer on low for 20 minutes, making sure to stir occasionally. Add the soy sauce, butter, and liquid smoke and simmer for 10 more minutes.
From thespruceeats.com


~MY CAROLINA-STYLE PULLED-PORK BBQ (OVEN METHOD ...
2014-07-05 Set aside for 1 hour, or, cover with plastic wrap and refrigerate overnight. Overnight is best. Remove from refrigerator and return to room temperature, 1-2 hours, prior to cooking according to the following directions: ~ Step 2. Preheat …
From kitchenencounters.typepad.com


PULLED PORK WITH CAROLINA-STYLE BBQ SAUCE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Preheat oven to 325°F. Advertisement. Step 2. Combine 1 tablespoon brown sugar, paprika, 1 teaspoon salt, chili powder, garlic powder and 1/2 teaspoon pepper in a small bowl. Rub the mixture all over pork and transfer to a roasting pan.
From eatingwell.com


CROCKPOT CAROLINA BARBECUE PULLED PORK RECIPE
Blend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot. Drizzle liquid smoke over roast. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well. Drizzle about ⅓ of mixture over roast.
From thedomesticfront.com


CAROLINA PULLED PORK - GIRL CARNIVORE CAROLINA STYLE ...
2020-03-25 Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and wrap in heavy duty foil. Pour the apple juice or cider over the pork and fold the foil up over the top and pinch to seal. If you are using a vinegar based mop, spray liberally every 30 to 35 minutes.
From girlcarnivore.com


CAROLINA BBQ RUB RECIPE - THE SPRUCE EATS
2022-03-30 Save Recipe. This is a fantastic, classic-style Carolina barbecue rub recipe courtesy of Chuck Ozburn. Quick to make and easy to use, this rub is a simple combination of seasonings and flavorings and is an excellent addition to pork chops, ribs, and roasts. Sometimes it's not clear if our jarred herbs and spices are past their prime—if they ...
From thespruceeats.com


SMOKED PORK SHOULDER PULLED PORK WITH CAROLINA STYLE BBQ ...
2018-04-28 Optional: Wrap in plastic and let rest in the refrigerator overnight. Heat smoker to 225 degrees and add 3 hickory chunks for smoke. Place pork shoulder in smoker, fat cap up, and cook until the meat reaches 195-205 degrees and threatens to fall apart when jostling the bone. Approximately 1-2 hours per pound.
From foxvalleyfoodie.com


CAROLINA STYLE PORK BARBECUE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Carolina Style Pork Barbecue are provided here for you to discover and enjoy ... Healthy Thanksgiving Recipes For Diabetics Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese Crisps Keto Snack Easy Chicken Wok Recipes Easy To Make Biscuit Recipe …
From recipeshappy.com


SMOKED BOSTON BUTT PULLED PORK RECIPE BY MORGAN’S CAROLINA ...
2022-05-11 This smoked pulled pork recipe comes to us courtesy of Douglas K. Morgan, Jr. of Carolina Q’ BBQ Sauces. The recipe calls for their Sweet Hickory BBQ Sauce, the Grill Master’s Choice item from our May 2022 box, Smoke & Spice, but you can substitute it with homemade barbecue sauce in the recipe below! Douglas also provided an optional ...
From grillmastersclub.com


VINEGAR BASED CAROLINA BBQ SAUCE RECIPE - CHEF BILLY PARISI
2021-06-30 How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot and bring to a boil. Turn the heat down and add in the remaining ingredients and simmer on low heat for 5 minutes.
From billyparisi.com


CAROLINA VINEGAR BBQ SAUCE - A SOUTHERN SOUL
Carolina Vinegar BBQ Sauce Is: tangy with a peppery kick. easy to make with just 6 ingredients. a classic sauce for pulled pork. is great to serve with chicken and ribs. totally addictive! The base of the recipe is apple cider vinegar which brings a …
From asouthernsoul.com


CAROLINA-STYLE PULLED PORK RECIPE | USE REAL BUTTER
2007-11-09 To make the pulled pork: Day 1. Rub pork with dry rub. Place in a baking dish and cover with plastic. Refrigerate overnight or at least 8 hours. Make the Carolina vinegar barbecue sauce. Day 2. Remove the pork from the refrigerator and allow to rest at room temperature for an hour. Preheat oven to 325°F.
From userealbutter.com


CAROLINA-STYLE PORK BARBECUE RECIPE
Crecipe.com deliver fine selection of quality Carolina-style pork barbecue recipes equipped with ratings, reviews and mixing tips. Get one of our Carolina-style pork barbecue recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Carolina-Style Pork Barbecue Tasteofhome.com I am originally from North Carolina (where swine is divine) …
From crecipe.com


NORTH CAROLINA BBQ SAUCE RECIPES EASY : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. North Carolina Bbq Sauce Recipes Easy : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


CAROLINA-STYLE PORK BARBECUE – CHEF MATTHEW
Pour the liquid over the roast gently. If there aren't roughly 2 inches of liquid on the bottom, add some stock or water. Cook for 8–10 hours on LOW, or 4 hours on HIGH, until the pulled pork is fork-tender. With a fork, shred the beef in the slow cooker or on a dish. Toss the shredded pork with the liquid until thoroughly coated.
From chefmatthew.com


CAROLINA BAKED BEANS - THERESCIPES.INFO
https://www.thespruceeats.com › carolina-barbecue-beans-336115. All information about healthy recipes and cooking tips About Us ... Tailgating Recipes - BBQ Sundaes with Pork, Cole Slaw... Kansas City Style Smoked BBQ Baked Beans Recipe . Baked Beans With Bacon-Smoked (oven or smoker) Dutch Oven Baked Beans. Canteen Cup Tuesday- Vienna Sausage & Baked …
From therecipes.info


CAROLINA BBQ RUB - BBQ RUBS
Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs. 1/4 cup/60 mL paprika 2 tablespoons/30 mL salt 2 tablespoons/30 mL sugar 2 tablespoons/30 mL brown sugar 2 tablespoons/30 mL ground cumin 2 tablespoons/30 mL ...
From bbqrubs.com


Related Search