Aloha Fruit Dip Recipes

ALOHA DIP

Aloha Dip image

Make and share this Aloha Dip recipe from Food.com.

Provided by gardenz

Categories Pineapple

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package whipped cream cheese
1 cup crushed pineapple, drained
1 cup flaked coconut
1 1/4 teaspoons ground ginger
1 tablespoon lemon juice
1/2 cup pecans

Steps:

Mix all of the ingredients until blended well.
Chill and serve with crackers.

ALOHA FRUIT DIP

Aloha Fruit Dip image

A wonderful dessert for that hot summer meal.

Categories Appetizers Sauces and Dressings Appetizers Sauces and Dressings Beverages Beverages

Number Of Ingredients 1

Ingredients

12 macaroons, crushed in small pieces ¼ cup firmly packed light brown sugar 1 pint sour cream of choice 1 large pineapple Assorted berries of choice Seedless green grapes Peaches, sliced

Steps:

Mix together macaroons, sugar, and sour cream. Chill several hours to soften macaroon crumbs. DO NOT stir again or macaroons crumbs will break into small pieces. Slice a cap-shaped piece off the top of pineapple, about 1 inch below bottom of leaves. Hollow out center of pineapple with sharp knife. Leave a firm shell to put the macaroon sauce into. [About 1 inch or slightly less] Cut fruit into small chunks, discarding hard core that runs down the center. Fill pineapple shell with macaroon mixture. Replace pineapple top if you like. Place in center of large platter lined with lettuce leaves. [for presentation ONLY] Arrange pineapple chunks, and assorted berries, grapes and peaches in groups, around the pineapple. If you like, sprinkle fruit with kirsch or brandy. Other fruit to use, watermelon cubes, mango pieces, strawberries, crab-apples [the ones in a jar that are already for use, the color is spectacular], kiwi slices, And whatever fruit you like.

Nutrition Facts :

ALOHA FRUIT DIP RECIPE

ALOHA FRUIT DIP Recipe image

Provided by DLegget

Number Of Ingredients 6

Ingredients

12 Ea. Crushed small pieces Macaroons
1/4 Cup Firmly packed Light Brown Sugar
1 Pt Sour Cream
1 Large Hollowed Pineapple
1 Assorted Fresh Fruits Strawberries
Melons, Bananas, Grapes

Steps:

Mix together crushed macaroons, brown sugar and sour cream. Chill several hours to soften the macaroon crumbs. Do not stir again. Cut fruit of the pineapple into small pieces, discarding the hard core that runs down the center. Fill the hollowed pineapple shell with the dip. Replace the pineapple top if desired. Place in center of a large platter. Arrange the fruits around the pineapple. If you like, the fruit may be sprinkled with Kirsch or Brandy before serving.

ALOHA DIP RECIPE

Aloha Dip Recipe image

Provided by á-51103

Number Of Ingredients 6

Ingredients

1 (8 ounce) package whipped cream cheese
1 cup crushed pineapple, drained
1 cup flaked coconut
1 1/4 teaspoons ground ginger
1 tablespoon lemon juice
1/2 cup pecans

Steps:

Mix all of the ingredients until well blended. Chill until serving time. Will become firm once chilled; serve in bowl or make into a ball. Serving Suggestion: Serve with crackers, fruit, or veggies. Recipe Variation: Add ½ tsp. Tupperware® Simple Indulgence Cinnamon-Vanilla Seasoning Blend.

HAWAIIAN FRUIT DIP

Hawaiian Fruit Dip image

This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005.

Provided by newspapergal

Categories Papaya

Yield 18-20 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 1/4 cups milk, cold
1/2 cup sour cream
1 (8 ounce) can pineapple in juice, crushed, undrained
1/3 cup coconut, shredded
to taste strawberry (or any fresh fruit)
to taste melon, balls or chunks (or any fresh fruit)
to taste kiwi, slices (or any fresh fruit)
to taste orange, sections (or any fresh fruit)
to taste peach, slices (or any fresh fruit)
to taste papayas (or any fresh fruit) or to taste mango, slices (or any fresh fruit)
1/4 teaspoon red food coloring (optional)

Steps:

In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
Whisk in sour cream.
Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
Serve with fresh fruit dippers.

Nutrition Facts : Calories 63.5, Fat 3, SaturatedFat 2.1, Cholesterol 5.2, Sodium 92.5, Carbohydrate 8.6, Fiber 0.4, Sugar 7.1, Protein 0.9

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