Amaretto Float Recipes

AMARETTO FLOAT

Amaretto Float image

Make and share this Amaretto Float recipe from Food.com.

Provided by Manami

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 quarts vanilla gelato or 1 1/2 quarts vanilla ice cream
1 1/2 cups espresso, chilled
3/4 cup Amaretto
2 cups cream soda, chilled
almonds, chopped & toasted for garnish (optional)

Steps:

Place 2 scoops of gelato or ice cream in each of 6 fountain glasses.
Pour 1/4 cup of espresson and 2 tablespoons amaretto over each.
Fill the glasses with the cream soda, and serve at once with a straw and long fountain spoons.
Garnish with nuts on the side of the dish, optional.

Nutrition Facts : Calories 43.2, Fat 0.1, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 11, Sugar 11, Protein 0.1

LITTLE AMARETTO LOAF CAKES

Little Amaretto Loaf Cakes image

Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. -Donna Lamano, Olathe, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 4 mini loaves (6 slices each).

Number Of Ingredients 15

Ingredients

4 large eggs
1 cup sugar
1/2 cup water
1/2 cup amaretto
1/2 cup canola oil
1/4 cup butter, melted
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
3/4 cup sliced almonds
GLAZE:
1/2 cup sugar
1/2 cup water
1/4 cup butter, cubed
1/4 cup amaretto

Steps:

Preheat oven to 325°. Grease and flour four 5-3/4x3x2-in. loaf pans., In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture. Stir in almonds., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. , Meanwhile, for glaze, combine sugar, water and butter in a small saucepan; bring to a boil. Cook and stir 3 minutes. Remove from heat; stir in amaretto., Remove cakes from oven; cool in pans on a wire rack 5 minutes. Pour glaze over cakes while in pans; let stand until glaze is absorbed, about 30 minutes. Remove cakes from pans. Store cooled cakes, covered, in refrigerator.

Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 188mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

AMARETTO

Amaretto image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories Drinks Recipes Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

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