HERBED PEAS
Fresh herbs produce peas that please! Here's a great dish I love serving with my favorite meat dishes. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter over medium-high heat. Add peas and green onions; cook and stir until tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
HERBED SNAP PEAS
Provided by Food Network Kitchen
Time 18m
Number Of Ingredients 0
Steps:
- Boil 3/4 pound sugar snap peas in salted water until crisp-tender and bright green, about 5 minutes; drain. Meanwhile, heat 1 tablespoon butter in a large skillet. Add 1/2 sliced red onion, 1 tablespoon chopped dill and 1/2 teaspoon minced marjoram; cook until the onion softens, about 3 minutes. Add the snap peas and salt; toss.
HERBED SPAETZLE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a bare simmer. Combine the flour, 2 teaspoons salt, a pinch of pepper and the nutmeg in a large bowl. Whisk the sour cream, seltzer, eggs, herbs and mustard in another bowl, then stir into the flour mixture.
- Fill a large bowl with ice water. Working over the simmering water, place about 1 cup dough in a colander and push the dough through with a rubber spatula. Cook the spaetzle for 1 minute after they float to the surface, then remove with a slotted spoon and transfer to the ice water. Repeat with the remaining dough, letting the water return to a bare simmer between batches. Drain the spaetzle, spread out on a baking sheet and pat dry with paper towels. Toss with 2 teaspoons olive oil.
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat. Increase the heat to high and add half of the spaetzle in an even layer. Cook, undisturbed, until golden brown on the bottom, about 5 minutes. Shake the pan and loosen the spaetzle with a spatula; continue cooking until heated through, about 1 more minute. Season with salt and pepper. Repeat with the remaining butter, oil and spaetzle.
HERBED CHEESE SPREAD
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g
HERBED CHICKPEAS
Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.
Provided by Alison Roman
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10-15 minutes. Remove from heat; stir in herbs.
HERBED PEA "SAUCE"
Provided by Melissa Hamilton
Categories Sauce Sauté Vegetarian Quick & Easy Pea Spring Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft. Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper.
HERBED CHEESE SPREAD
This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HERB-ROASTED PECANS
With fresh thyme, rosemary, black pepper, and a touch of sugar, these herb-roasted pecans strike that perfect sweet-and-salty balance. They make a great addition to a spread of snacks for a pool party or backyard barbecue.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a bowl, combine pecans, sugar, thyme, rosemary, salt, and pepper; stir in egg white.
- Spread mixture in a single layer on a rimmed baking sheet. Bake, stirring once, until golden, 15 to 18 minutes (if mixture sticks to pan, scrape up with a spatula). Let cool completely before serving, about 30 minutes. Store in an airtight container at room temperature up to 1 week.
HERBED PECAN SAUCE
Make and share this Herbed Pecan Sauce recipe from Food.com.
Provided by benluc
Categories Fruit
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place cheese in food processor; process, using on/off motion, until finely chopped.
- Add spinach, pecans, parsley and basil, garlic, and salt; process until evenly chopped.
- With motor running, gradually add oil; process until mixture is smooth.
- Serve at room temperature or chilled; or spoon into saucepan and heat, stirring over low heat until hot.
- Notes: * fresh, firmly packed - washed and dried
Nutrition Facts : Calories 1389.4, Fat 145.2, SaturatedFat 23.7, Cholesterol 33.3, Sodium 808.8, Carbohydrate 10.5, Fiber 4.8, Sugar 2, Protein 19.6
More about "herbedpecansauce recipes"
HERBED PEA "SAUCE" RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (18)Servings 2
HERBS DE PROVENCE (EASY DIY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (2)Total Time 5 minsCategory SpicesCalories 3 per serving
EASY PECAN PRALINE SAUCE - A LATTE FOOD
From alattefood.com
HERBED CREPES RECIPE | MYRECIPES
From myrecipes.com
PAN SEARED RIBEYE STEAK RECIPE WITH HERB BUTTER - JOYFUL HEALTHY …
From joyfulhealthyeats.com
HERBED PECAN SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
SAVORY HERB PIE CRUST - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
HERBED CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
HERBED SKILLET PASTITSIO - BETTER HOMES & GARDENS
From bhg.com
GARLIC HERB CHEESE (BOURSIN COPYCAT) - PRESSURE LUCK COOKING
From pressureluckcooking.com
EASY HOMEMADE HERB AND GARLIC CREAM CHEESE - THE BUSY BAKER
From thebusybaker.ca
HERB CREAM CHEESE DIP (HERB COEUR A LA CREME) - VIDEO!!
From thecookierookie.com
RECIPES WITH HERBES DE PROVENCE | ALLRECIPES
From allrecipes.com
HERB SPAETZLE - CAROLINE'S COOKING
From carolinescooking.com
HERB FOCACCIA WITH EDIBLE FLOWERS — THE RANCH TABLE
From theranchtable.com
HERBED COUSCOUS RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
MY FRIDGE IS ALWAYS STOCKED WITH THIS EASY HOMEMADE …
From thekitchn.com
SALMON WITH HERB & GARLIC CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
HERBED CRèME FRAîCHE | SOUTHERN LIVING
From southernliving.com
EASY BASIL HERBED PEAS | MCCORMICK
From mccormick.com
HERBED PASTRY CRUST | RICARDO
From ricardocuisine.com
HERBED GARLIC BUTTER SCALLOPS WITH LEMONY FETA DRESSING.
From halfbakedharvest.com
HERBED CREAM SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
HERBED CRèME FRAîCHE RECIPE - JAMES BRISCIONE | FOOD & WINE
From foodandwine.com
EASY HERB CREAM SAUCE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
HERBED CREAM SAUCE RECIPE | LAND O’LAKES
From landolakes.com
HERB FOUGASSE - CAROLINE'S COOKING
From carolinescooking.com
SOUTHERN BOURBON CARAMEL SAUCE WITH TOASTED PECANS
From garlicandzest.com
HOMEMADE HERB DE PROVENCE RECIPE AND HOW TO USE IT
From thedinnerbite.com
SIMPLE BUTTERED HERB PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRANBERRY SAUCE: HERBED AND SPIKED FOR THANKSGIVING DINNER
From senseandedibility.com
HERB ALFREDO SAUCE - BETTER HOMES & GARDENS
From bhg.com
HOMEMADE HERBED FOCACCIA BREAD RECIPE - THE SPECKLED PALATE
From thespeckledpalate.com
HASSELBACK HERBED GARLIC BUTTER SWEET POTATOES - CAFE DELITES
From cafedelites.com
BUTTER PECAN SAUCE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
CHOCOLATE PECAN SAUCE FOR ICE CREAM AND DESSERTS - VINTAGE …
From vintagecooking.com
EASY GARLIC HERB SPAGHETTI SAUCE - LIVELY TABLE
From livelytable.com
20 BEST HALIBUT RECIPES TO REKINDLE YOUR LOVE FOR FISH ON KETO
From greenandketo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love