Baked Smoked Sausage Ziti Recipes

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BAKED ZITI WITH SAUSAGE



Baked Ziti with Sausage image

This bubbling baked ziti is perfect for feeding a crowd, and it freezes well too.

Provided by Jennifer Segal

Categories     Dinner

Time 1h30m

Yield 8 to 10

Number Of Ingredients 11

1 lb ziti noodles
1.5 lbs ground spicy or sweet Italian sausage (or removed from casings)
4 cloves garlic, minced
1 (28-oz) can crushed tomatoes
1 teaspoon salt
1½ teaspoons sugar
¼ teaspoon crushed red pepper flakes
1 cup heavy cream
⅓ cup plus 3 tablespoons grated pecorino Romano (or Parmigiano Reggiano) cheese, divided
⅓ cup chopped fresh basil, plus more for serving
8 oz whole milk mozzarella cheese, shredded (about 2 cups)

Steps:

  • Bring a large pot of salted water to a boil. Cook the ziti according to the package directions for very al dente, about 7 minutes. (It will continue to cook in the oven so you want to undercook it just a bit.) Drain and add the pasta back to the pot. Set aside.
  • Preheat the oven to 425°F and set the oven rack in the middle position.
  • Heat a large sauté pan (preferably nonstick) over medium-high heat. Crumble the sausage into the pan and cook, breaking apart with a wooden spoon, until lightly browned and just cooked through, 5 to 6 minutes. Use a slotted spoon to transfer the cooked sausage to a plate. Drain all but 1 tablespoon of the fat from the pan and set over low heat (if you don't have enough fat in the pan, add a tablespoon of olive oil). Add the garlic and cook, stirring constantly with a wooden spoon, until soft but not browned, about 1 minute. Add the crushed tomatoes, salt, sugar and red pepper flakes and simmer, uncovered, for 10 minutes.
  • Add the cream, ⅓ cup of the pecorino Romano, cooked sausage, and basil to the pan; stir until evenly combined. Carefully pour the contents of the sauté pan into the large pot with the pasta and gently stir to combine. Spoon half of the mixture into a 9 x 13-inch baking dish. Sprinkle with half of the shredded mozzarella and half the remaining pecorino Romano. Spoon the remaining pasta mixture on top and sprinkle with the remaining mozzarella and pecorino Romano. Transfer to the oven and bake, uncovered, until the cheese has melted and browned, 15 to 20 minutes. Sprinkle with more basil and serve.
  • Make-Ahead/Freezer-Friendly Instructions: The dish can be assembled, covered, and refrigerated for up to 2 days in advance, or frozen for up to 3 months. (If frozen, defrost in the refrigerator overnight.) Whether refrigerated or frozen and defrosted, bake, covered tightly with aluminum foil, in a 425°F oven for 25 minutes. Then uncover and bake for another 10 to 15 minutes, until the cheese is lightly browned and the pasta is hot throughout.

Nutrition Facts : Calories 613, Fat 38 g, Carbohydrate 43 g, Protein 25 g, SaturatedFat 18 g, Sugar 6 g, Fiber 3 g, Sodium 913 mg, Cholesterol 111 mg

FIRE-ROASTED ZITI WITH SAUSAGE



Fire-Roasted Ziti with Sausage image

We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up-use whatever noodles and spaghetti sauce are in your pantry. -Jean Komlos, Plymouth, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

8 ounces uncooked ziti or rigatoni (about 3 cups)
1 can (28 ounces) Italian diced tomatoes, drained
1 jar (24 ounces) fire-roasted tomato and garlic pasta sauce
1 package (16 ounces) smoked sausage, sliced
2 cups shredded part-skim mozzarella cheese, divided
1 cup 4% cottage cheese

Steps:

  • In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot., Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted.

Nutrition Facts : Calories 463 calories, Fat 23g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 1634mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 3g fiber), Protein 23g protein.

BAKED ZITI AND SAUSAGE



Baked Ziti and Sausage image

This is my husband's favorite casserole, and he requests it often. He loves the combination of zesty Italian meat and three types of cheese, which together create a scrumptious baked ziti with sausage.-Christina Ingalls, Manhattan, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

3 cups uncooked ziti or other small tube pasta
1/2 pound Italian sausage links
1/4 cup butter, cubed
1/4 cup all-purpose flour
1-1/2 teaspoons salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
2 cups 2% milk
1/2 cup grated Parmesan cheese, divided
1 large egg, lightly beaten
2 cups 4% cottage cheese
1 tablespoon minced fresh parsley
1 cup shredded part-skim mozzarella cheese
Paprika

Steps:

  • Cook pasta according to package directions. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices., In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat., In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

Nutrition Facts :

BAKED ZITI WITH SAUSAGE



Baked Ziti with Sausage image

This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor.

Provided by Ashley

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 12

1 (16 ounce) package dry ziti pasta
1 pound mild Italian sausage
1 (15 ounce) container ricotta cheese
1 egg
1 large yellow onion, minced
2 teaspoons minced garlic
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ (26 ounce) jars spaghetti sauce, divided
1 (8 ounce) package shredded Italian cheese blend
1 teaspoon dried basil

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.
  • Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 1/2 jar of the spaghetti sauce; mix well.
  • In the prepared baking dish, cover the bottom with 1/3 jar of spaghetti sauce. Layer 1/2 of the pasta mixture, 1/3 jar of spaghetti sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 1/3 of the sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.
  • Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.

Nutrition Facts : Calories 649.4 calories, Carbohydrate 68.9 g, Cholesterol 85.5 mg, Fat 27.4 g, Fiber 5.9 g, Protein 30.7 g, SaturatedFat 12.3 g, Sodium 1485.1 mg, Sugar 14.9 g

BAKED ZITI WITH SAUSAGE



Baked Ziti with Sausage image

This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h15m

Number Of Ingredients 13

Coarse salt and ground pepper
1 tablespoon olive oil
1 medium red onion, chopped
4 cloves garlic, minced
1/4 cup vodka (optional)
1 can (28 ounces) whole tomatoes with juice, lightly crushed with hands
1/2 teaspoon dried oregano
1/2 cup heavy cream
1 pound ziti
10 ounces baby spinach
12 ounces smoked chicken sausage, halved lengthwise and sliced 1/4 inch thick
6 ounces fontina cheese, 4 ounces cut into 1/2-inch cubes and 2 ounces coarsely grated
1/4 cup grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute.
  • Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper.
  • Meanwhile, preheat oven to 400 degrees. Cook pasta in the boiling water until al dente, according to package instructions. Add spinach, and cook just until wilted. Drain, and return contents to pot.
  • Add tomato sauce, sausage, and cubed fontina to pot; toss to coat. Season with salt and pepper. Divide evenly between two shallow 1 1/2-quart baking dishes.
  • Top with grated fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.

Nutrition Facts : Calories 483 g, Fat 19 g, Protein 24 g

BAKED SMOKED SAUSAGE ZITI



Baked Smoked Sausage Ziti image

My family loves this recipe. It is easy and you can add so many ingredients to make it your own.

Provided by Jami Lynn

Categories     Beef

Time 50m

Number Of Ingredients 9

1 pkg smoked sausage (beef)
2 can(s) spaghetti sauce
1 pkg mushrooms
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp parsley flakes
1 tsp salt
1 box ziti pasta
4 c cheddar cheese, shredded

Steps:

  • 1. Start by putting the ziti noodles to boil and drain.
  • 2. Slice smoked sausage into desired size pieces, the flatter and thinner the better and brown them in a skillet.
  • 3. Combine spaghetti sauce, mushrooms, garlic powder, onion powder, parsley flakes,and salt in a sauce pan and simmer for 5 minutes. (also add any other ingredients you like in your sauce, like peppers, at this time)
  • 4. Add browned smoked sausage to sauce and simmer an additional 5 minutes so that all ingredients flavors have time to combine.
  • 5. In a 9x9x2 glass baking dish start layering ingredients. First a small amount of spaghetti sauce on bottom of dish to keep noodles from sticking, then ziti noodles, then the rest of the spaghetti sauce, smother in the shredded cheddar cheese.
  • 6. Bake (uncovered) at 350 for 30 minutes or until cheese has began to bubble and turn golden brown.
  • 7. Remove from oven, let stand 5 minutes then serve.

SIMPLE SAUSAGE BAKED ZITI - ONLY 5 INGREDIENTS



Simple Sausage Baked Ziti - Only 5 Ingredients image

This makes a great dinner that is rich and creamy. I like to use jimmy dean's sausage but any brand will work. One of our favorite go to meals for dinner.

Provided by lilypad722

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 (20 ounce) jar spaghetti sauce (i use prego chunky)
1 (14 ounce) jar alfredo sauce (i use classico's 4 cheese alfredo)
1 lb sausage
10 ounces ziti pasta (can use more if you like)
2 cups shredded mozzarella cheese
water, for boiling

Steps:

  • Preheat oven to 350 degrees.
  • Boil water to cook 10 oz. or a little more than half of a large box of ziti and cook til al dente then drain.
  • Brown and crumble the sausage and then add spaghetti sauce to the sausage to warm up.
  • In a 4-5 quart casserole dish pour in cooked ziti and top with alfredo sauce stirring to mix well.
  • Pour sausage and spaghetti sauce on top of the alfredo, but do not stir it together.
  • Cover with shredded mozzarella and bake for 30 minutes.

Nutrition Facts : Calories 604.1, Fat 33.2, SaturatedFat 12.8, Cholesterol 73.3, Sodium 1406.2, Carbohydrate 49.4, Fiber 1.9, Sugar 10.1, Protein 25.5

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