Pimientocheese Recipes

PIMENTO CHEESE

Pimento Cheese image

This pimento cheese is the best! It's cheesy, tangy, peppery (spicy if you wish), and spreadable. Recipe yields 2 cups.

Provided by Cookie and Kate

Time 10m

Number Of Ingredients 10

Ingredients

2 cups freshly grated extra-sharp Cheddar cheese
8 ounces cream cheese, cut into 1″ cubes and softened at room temperature*
4 ounces pimento peppers**, well drained and chopped if in strips
2 tablespoons mayonnaise (Duke's is traditional but I also like Sir Kensington's)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper (decrease or omit if sensitive to spice)
1/2 medium jalapeño pepper, ribs and seeds removed, and minced (about 1 tablespoon; omit if sensitive to spice)
Freshly ground black pepper, to taste
Salt, to taste

Steps:

In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.

Nutrition Facts : ServingSize 1/4 cup, Calories 245 calories, Sugar 1.8 g, Sodium 355.9 mg, Fat 22.1 g, SaturatedFat 11.4 g, TransFat 0.3 g, Carbohydrate 3.5 g, Fiber 0.4 g, Protein 8.4 g, Cholesterol 60.6 mg

OUR FAVORITE PIMENTO CHEESE

Our Favorite Pimento Cheese image

One of the first dishes Southern cooks master is homemade pimento cheese. Every hostess may have her own special twist on the classic party dish, but this version will never let you down. Our best pimento cheese recipe gets a signature crunch from toasted pecans and a dash of heat from ground red pepper. Blended together with creamy mayonnaise and sharp Cheddar cheese, it's a combination that keeps guests coming back for seconds. Pimiento cheese dip may be an easy appetizer for entertaining, but there's just one way to mess up the recipe: pre-shredded cheese. In a dish this simple, texture is important. The time you take to pull out your box grater and shred by hand will pay off in taste. Can't wait for your next gathering to whip up a batch of Southern pimento cheese? Brighten up lunchtime with a hearty pimento cheese sandwich- we'll take ours with garden-fresh tomato slices on the side!

Provided by Southern Living Editors

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise, such as Hellmann's or Duke's
1 (4-oz.) jar diced pimiento, drained
1 teaspoon Worcestershire sauce
1 teaspoon finely grated onion
1 teaspoon ground red pepper
1 cup chopped pecans
1 (8-oz.) block extra-sharp Cheddar cheese
1 (8-oz.) block sharp Cheddar cheese
Celery sticks and assorted crackers

Steps:

Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, and ground red pepper until blended.
Toast the pecans. Toasting brings out the rich flavor of the nuts. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. (Stirring helps to ensure even browning.)
Shred the cheese. Trust us - texture matters. Using the small side of a box grater, finely shred extra-sharp Cheddar cheese. Then use the large side of the grater to coarsely shred sharp Cheddar cheese. Fresh cheese makes a difference.
Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks and assorted crackers, or make a grilled pimento cheese sandwich in a skillet or panini press.

PIMENTO CHEESE

Pimento Cheese image

Provided by Food Network

Categories appetizer

Time 45m

Yield Eight 6-ounce servings

Number Of Ingredients 9

Ingredients

1 pound grated Cheddar
1/2 pound grated Pepper Jack
One 4-ounce can diced pimentos
1/3 teaspoon granulated garlic
1/3 teaspoons granulated onion
About 1/2 teaspoon freshly ground black pepper
Pinch cayenne
About 1/2 tablespoon green pepper sauce
2/3 cup mayonnaise

Steps:

In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

PIMIENTO CHEESE

Pimiento Cheese image

Provided by Sunny Anderson

Categories appetizer

Number Of Ingredients 0

Ingredients

Steps:

Combine 8 ounces each shredded cheddar and pepper jack, one 4-ounce jar diced pimientos (plus 2 tablespoons juice), 1/2 diced red onion, 1 cup mayonnaise, 1 to 2 minced garlic cloves, 1 teaspoon hot smoked paprika and 1/2 teaspoon ground celery seeds with a rubber spatula. Season with salt and pepper. Refrigerate until ready to serve.

SOUTHERN PIMENTO CHEESE

Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

THE LEE BROTHERS' PIMENTO CHEESE

The Lee Brothers' Pimento Cheese image

A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.

Provided by The New York Times

Categories quick, dips and spreads

Time 5m

Yield About 1 1/2 cups, enough for 4 sandwiches

Number Of Ingredients 6

Ingredients

8 ounces extra-sharp cheddar cheese, grated with a food processor or hand grater (not pre-grated)
1/4 cup softened cream cheese (2 ounces), pulled into several pieces
Scant 1/2 cup jarred pimento or other roasted red peppers (from a 7-ounce jar), finely diced
3 tablespoons Duke's, Hellmann's or other high-quality store-bought mayonnaise
1/2 teaspoon dried red chile flakes
Salt and freshly ground black pepper to taste

Steps:

In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams

WORLD'S BEST PIMIENTO CHEESE

World's Best Pimiento Cheese image

Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served with crackers.

Provided by Musical Joy

Categories Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise
3 ounces cream cheese, softened
1 -2 garlic clove, minced
1/4 cup chopped flat leaf parsley
6 -8 drops Tabasco sauce
1 (2 ounce) jar pimientos, undrained
3 cups finely shredded sharp cheddar cheese
1 cup pecan chips

Steps:

Combine mayonnaise, cream cheese, garlic, parsley and Tabasco (by hand or in food processor) until smooth.
Add undrained pimientos, cheese and pecans; mix well.
Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.

Nutrition Facts : Calories 166.4, Fat 15, SaturatedFat 6.1, Cholesterol 29.1, Sodium 176.8, Carbohydrate 2.6, Fiber 0.8, Sugar 0.9, Protein 6.3

PIMIENTO CHEESE

Pimiento Cheese image

This is the ultimate pimiento cheese recipe. What makes this pimiento cheese better than average? Besides not using cream cheese, which is something the southern-raised experts in our test kitchens felt strongly about, this recipe calls for beating the cheese mixture to make it smoother and more spreadable. According to them, it's hard to beat too long. Combine that technique with a little extra prep-grating your own cheese makes all the difference here-and a few non-traditional ingredients-soy sauce, pickled jalapeño peppers and Dijon really amp up the flavor. This pimiento cheese isn't just cheesy and creamy, it's also slightly spicy, deeply savory and a tiny bit tangy. With so much going on, this totally nontraditional, but absolutely irresistible take on pimiento cheese is a must try!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
2 tablespoons pickled jalapeño juice (from jar of Old El Paso™ pickled jalapeño slices)
1 tablespoon Dijon mustard
2 teaspoons soy sauce
2 teaspoons lemon juice
16 oz freshly grated extra-sharp cheddar cheese (4 cups)
4 oz freshly grated Colby cheese (1 cup)
1 jar (4 oz) diced pimientos, drained
3 green onions, thinly sliced
2 tablespoons chopped Old El Paso™ pickled jalapeño slices (from 12-oz jar)
Crackers, as desired

Steps:

In large bowl, place mayonnaise, pickled jalapeño juice, mustard, soy sauce and lemon juice. Beat with electric mixer on low speed 5 to 10 seconds to combine.
Add cheeses; beat on medium speed 15 to 30 seconds to combine. Scrape bowl, then beat on medium speed 2 to 4 minutes longer or until cheese mixture is creamy and spreadable.
Stir pimientos, onions and jalapeños into cheese mixture, until just combined. Serve with crackers.

Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize About 1/4 Cup, Sodium 500 mg, Sugar 0 g, TransFat 0 g

PIMIENTO CHEESE

Pimiento Cheese image

Provided by Irma S. Rombauer

Categories Condiment/Spread Mixer Cheese No-Cook Cocktail Party Vegetarian Mayonnaise Cheddar Shower Party

Yield Makes about 4 cups

Number Of Ingredients 9

Ingredients

One 4-ounce jar chopped pimientos, drained
1 cup mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
2 cups grated Cheddar (8 ounces)
2 cups grated Colby (8 ounces)

Steps:

Combine pimientos, mayonnaise, garlic, lemon juice, dry mustard, Worcestershire sauce, and red pepper in a medium bowl. Beat with a wooden spoon or an electric mixer at medium speed until blended.
Add grated cheese and beat until the consistency of cottage cheese.

OLD-FASHIONED PIMIENTO CHEESE SPREAD

Old-fashioned Pimiento Cheese Spread image

Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)

Provided by JC in Texas

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 ounce) jar diced pimentos, do not drain
16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese
1/3 cup grated onion
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon sugar

Steps:

Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.

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