Soft Taco Bake Recipes

TACO BAKE

Steps:

• Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
• Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

SOFT TACO CASSEROLE

Steps:

• Combine meat, beans, taco seasoning& soup.
• Spread 1 c.
• sour cream on bottom of 9x13 pan.
• Divide meat mixture onto tortillas.
• Roll tortillas& lay on top of sour cream.
• Spread 1 c.
• sour cream on top& add cheese.
• Bake uncovered@ 350 for 30 minutes.
• After removing from oven, add olives, lettuce& tomatoes on top.
• Serve w/ taco sauce.

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

EASY TACO BAKE

Steps:

• Heat oven to 350°F.
• Cook meat with Taco Seasoning Mix as directed on package.
• Spray 12x8-inch baking dish with cooking spray; cover bottom of dish with 6 Tortillas. Sprinkle with 1/2 cup cheese. Cover with layers of seasoned meat, remaining tortillas and Salsa.
• Bake 15 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.

TACO BAKE

Steps:

• In a skillet, brown ground beef and onion over medium heat; drain. Add the water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chilies and 1-1/2 cups of cheese. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with the remaining cheese. Bake at 350° for 30 minutes or until heated through.

EASY TACO CASSEROLE

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

EASY TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
• Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
• Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.