Chocolate Ribbon Banana Loaf

CHOCOLATE RIBBON BANANA LOAF



Chocolate Ribbon Banana Loaf image

This bread is a combination of three of my favorite foods: bananas, chocolate, and peanut butter. I try to make other quick breads but this one is always requested. -Sharon Giljum, San Diego, California

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients: 13

1/4 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/3 cup fat-free plain yogurt
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips, melted
Calories 272 calories
Fat9g fat (5g saturated fat)
Cholesterol45mg cholesterol
Sodium238mg sodium
Carbohydrate44g carbohydrate (26g sugars
Fiber2g fiber)
Protein5g protein.

Steps:

  • In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips., Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9x5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.


CHOCOLATE RIBBON BANANA LOAF RECIPE



CHOCOLATE RIBBON BANANA LOAF RECIPE image

Recipe From epicurious.com

Categories     Bread     Chocolate     Banana

Yield 12

Number Of Ingredients: 13

1/4 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1/3 cup fat-free plain yogurt
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup whole wheat pastry flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips, melted

Steps:

  • Directions In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips. Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9-in. x 5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).


CHOCOLATE BANANA LOAF



Chocolate Banana Loaf image

Make and share this Chocolate Banana Loaf recipe from Food.com.

Recipe From food.com

Provided by Calee

Categories     Quick Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients: 9

1/3 cup semi-sweet chocolate chips, melted
1/3 cup butter, melted
1 cup firmly packed brown sugar
1 cup mashed banana (2-3 bananas)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons milk
1/2 cup finely chopped pecans (optional)

Steps:

  • In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
  • In a separate bowl combine flour, baking powder, baking soda, mix well.
  • Stir flour mixture into creamed mixture, add milk.
  • Stir in nuts if using.
  • Spoon into greased and floured loaf pan.
  • Bake at 350°F for 50 -60 minutes.
  • Let cool in pan for 5 minutes turn out on wire rack to completely cool.


BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Recipe From allrecipes.com

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients: 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips
Calories377.6 calories
Carbohydrate58.2 g
Cholesterol61.7 mg
Fat15.6 g
Fiber2.7 g
Protein5.1 g
SaturatedFat9.2 g
Sodium489.9 mg
Sugar33.7 g

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.


BANANA LOAF CAKE I



Banana Loaf Cake I image

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Recipe From allrecipes.com

Provided by Sandi

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients: 8

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas
Calories283 calories
Carbohydrate53.2 g
Cholesterol38.5 mg
Fat6.8 g
Fiber1.8 g
Protein3.8 g
SaturatedFat3.9 g
Sodium238.4 mg
Sugar30.6 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
  • Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  • Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.


MARY'S BLUE RIBBON BANANA BREAD



Mary's Blue Ribbon Banana Bread image

Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would make. This banana bread is moist and tender, slightly dense, and has a nice crust on the outside. This would be great for breakfast or a snack.

Recipe From justapinch.com

Provided by Mary Louise

Categories     Other Breakfast

Time 1h20m

Number Of Ingredients: 11

2 c all-purpose flour
3/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1/2 c butter, room temperature
1 c sugar
2 eggs
1 1/2 c ripe banana pulp, mashed
1/4 c sour cream
1 tsp vanilla
1/2 c chopped walnuts, optional

Steps:

  • 1. Sift dry ingredients together.
  • 2. In a large bowl cream butter and sugar well.
  • 3. Add eggs and beat well until light and fluffy.
  • 4. Add vanilla.
  • 5. Mix banana pulp with sour cream.
  • 6. Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
  • 7. Scrape sides as needed.
  • 8. DO NOT OVER BEAT. Beat only until combined. I then stir with a wooden spoon to make sure it is all combined.
  • 9. Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
  • 10. Test with a cake tester. Do not test in the crack. Test off to the side. It should come out clean, but be careful not to over bake. You want a loaf of moist banana bread.




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