Marshmallow Crispie Bars Recipes

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MARSHMALLOW CRISPIE BARS



Marshmallow Crispie Bars image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

  • Coat a 9 x 13 inch pan with spray oil or margarine.
  • In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  • Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g

EXTRA-MARSHMALLOW CRISPY RICE TREATS



Extra-Marshmallow Crispy Rice Treats image

These are the one plus ultra of your favorite cereal treat, oversize and pocketed with gooey, partially-melted marshmallows.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield 10 to 12 servings

Number Of Ingredients 5

Nonstick cooking spray
One 9-ounce box crispy rice cereal
Four 10-ounce bags mini-marshmallows
6 tablespoons unsalted butter
1 teaspoon vanilla extract

Steps:

  • Line an 8-inch square baking dish with aluminum foil and spray generously with nonstick cooking spray. Combine the cereal with 1 bag marshmallows in a large bowl; set aside.
  • Melt the butter in a large heavy-bottomed pot or stockpot over medium-high heat. Add the 3 remaining bags of marshmallows and cook, stirring occasionally, until they are fully melted, about 5 minutes. Remove the pan from the heat and stir in the vanilla extract. Fold half the cereal mixture into the melted marshmallows until well-coated; fold in the remaining cereal mixture.
  • Scoop the mixture into the prepared pan. Spray another piece of foil with cooking spray and use it to cover the mixture, pressing gently on the foil to evenly spread the mixture out, getting it evenly into the corners and flattening the top (you can dome the top slightly if you have extra mixture). Place in the refrigerator to set, around 1 hour. Cut into 2-inch squares and serve. Leftovers keep in an airtight container at room temperature, 2 days; or wrap in a freezer bag and freeze.

MARSHMALLOW CRISPY TREATS



Marshmallow Crispy Treats image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 12 servings

Number Of Ingredients 6

4 tablespoons salted butter, plus more for greasing
One 10-ounce bag marshmallows
1/4 teaspoon salt
6 cups rice cereal
One 10-ounce bag mini white marshmallows
Rainbow sprinkles, to decorate

Steps:

  • Thoroughly grease a 9- by 13-inch pan with softened butter.
  • In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
  • Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
  • Let cool completely, and then cut into squares.

MARSHMALLOW RICE KRISPIES® TREATS™



Marshmallow RICE KRISPIES® TREATS™ image

Bring Marshmallow RICE KRISPIES® TREATS™ to your next potluck to wow any crowd. There's a reason this classic treat has withstood the test of time! Our Marshmallow RICE KRISPIES® TREATS™ will please the kids and adults alike!

Provided by My Food and Family

Categories     Recipes with Candy

Time 15m

Yield 12 servings

Number Of Ingredients 3

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal

Steps:

  • Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
  • Add cereal; mix well.
  • Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CARAMEL RICE KRISPIES BARS



Caramel Rice Krispies Bars image

A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)

Provided by The_Desperate_House

Categories     Bar Cookie

Time 1h30m

Yield 24-30 serving(s)

Number Of Ingredients 10

1/4 cup margarine or 1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
1 (14 ounce) package caramels
3/4 cup margarine or 3/4 cup butter
1 (14 ounce) can sweetened condensed milk
1/4 cup margarine or 1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
4 ounces shredded coconut (optional)

Steps:

  • Layer One: Melt the margarine and marshmallows.
  • Stir in Rice Krispies cereal.
  • Pat in a buttered 9 x 13 baking pan.
  • Layer Two: Melt the caramels, margarine and milk and bring to a boil.
  • Pour over layer one.
  • Refrigerate 35-40 minutes, until set.
  • Layer Three: Melt margarine and marshmallows.
  • Add Rice Krispies cereal (and coconut).
  • Pat on top of cooled caramel layer two.
  • *May add melted chocolate or caramel chips, if desired.

Nutrition Facts : Calories 289.9, Fat 12.4, SaturatedFat 3.3, Cholesterol 6.8, Sodium 238, Carbohydrate 43.3, Fiber 0.1, Sugar 30.3, Protein 3.1

PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES



Peanut Butter-Marshmallow Rice Krispies Squares image

This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 6

1/3 cup butter (a little more butter is okay)
5 cups mini marshmallows
1 teaspoon vanilla
2/3 cup peanut butter (more won't hurt!)
5 cups Rice Krispies
3 -4 tablespoons canned frosting (vanilla or chocolate) (optional)

Steps:

  • In a large saucepan melt the butter over medium heat.
  • Add in marshmallows and vanilla; stir until melted.
  • Mix in the peanut butter until combined.
  • Remove from heat and mix in the rice cereal.
  • Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
  • Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.

MARSHMALLOW LAYER BARS



Marshmallow Layer Bars image

A cake layer topped with marshmallows topped with peanut buttery Rice Krispies® topping. Simply delicious.

Provided by Shannon

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

cooking spray
¾ cup flour
¾ cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
½ (16 ounce) package miniature marshmallows, or more to taste
1 cup peanut butter
1 (6 ounce) package butterscotch chips
1 ½ cups crispy rice cereal (such as Rice Krispies®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
  • Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
  • Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 25 g, Cholesterol 25.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.4 g, Sodium 173.5 mg, Sugar 17.2 g

MARSHMALLOW CRISPIES



Marshmallow Crispies image

As a variant on chocolate crispies, these delicious toffee marshmallow bars are easy to make and are perfect for children's parties and adults as well!

Provided by elizabeth_more

Time 40m

Yield Makes Bars

Number Of Ingredients 0

Steps:

  • Gently melt the butter, toffee and marshmallows together in a saucepan - not a small one! Boil for 1-2 minutes.
  • Remove from the heat and fold in the rice crispies
  • Spread on to a buttered tin or flat surface lined with baking parchment or cling film and leave to set
  • Cut into squares.

WHOLE GRAIN MARSHMALLOW CRISPY BARS



Whole Grain Marshmallow Crispy Bars image

These chewy, crispy-yet-gooey cereal bars studded with dried cranberries make an impossibly easy yet yummy dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 24

Number Of Ingredients 4

3 tablespoons butter
1 bag (10.5 oz) miniature marshmallows
1 box (15 oz) Honey Nut Clusters® cereal
1 cup dried cranberries

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large saucepan, melt butter over low heat. Add marshmallows; cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat. Stir in cereal and cranberries until well coated.
  • Press mixture into baking dish. Let stand 10 to 15 minutes or until firm. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 140, Fat 1/2, Fiber 2 g, ServingSize 1 Serving, Sodium 115 mg

CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE



Caramel Marshmallow Rice Krispie Balls Recipe image

This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.

Provided by Momma Cyd

Categories     Dessert

Time 50m

Number Of Ingredients 5

14 ounces caramels (Kraft caramels)
14 ounces sweetened condensed milk
2 Tablespoons butter
10 ounces marshmallows (large)
7 cups Rice Krispies Cereal

Steps:

  • In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
  • Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
  • Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
  • Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
  • Let set up for about 30 minutes.

Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

MARSHMALLOW CRISPY CAKES



Marshmallow crispy cakes image

Make these marshmallow crispy cakes for the family. Deliciously chewy and crisp, they're a lovely teatime treat and kids will enjoy helping to make them

Provided by Cate Dixon

Time 15m

Yield Makes 24

Number Of Ingredients 6

80g butter, cubed, plus extra for the tin
1 tbsp vanilla bean paste
300g pink and white marshmallows (ensure vegetarian, if needed)
200g crispy rice cereal
200g white chocolate, broken into 1cm chunks
30g mini marshmallows (optional)

Steps:

  • Butter a 34 x 24 x 5cm deep baking tray and line with baking parchment. Melt the butter and vanilla in a large saucepan over a low heat, then add the marshmallows and cook gently, stirring occasionally until everything is melted, smooth and glossy.
  • Remove from the heat and mix in the rice cereal and 150g of the white chocolate chunks. Stir until the cereal is evenly coated, then tip into the baking tray and press into the corners using slightly wet hands to prevent the mixture from sticking to you. Leave to cool for 1 hr until set.
  • Melt the remaining 50g white chocolate in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Drizzle the melted white chocolate over the crispy cakes and sprinkle over the mini marshmallows, if using. Leave to set, then cut into 12 squares. Cut the squares in half diagonally to serve. Will keep in an airtight container for up to two weeks.

Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 14 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CRISPY CHOCOLATE-MARSHMALLOW TREATS



Crispy Chocolate-Marshmallow Treats image

Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 10m

Yield Makes 16

Number Of Ingredients 5

6 tablespoons unsalted butter, plus more for pan
1 bag (10 1/2 ounces) mini marshmallows
1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)
6 cups crisp rice cereal
2 ounces bittersweet chocolate, melted

Steps:

  • Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
  • In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)

Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g

DELUXE CHOCOLATE MARSHMALLOW BARS



Deluxe Chocolate Marshmallow Bars image

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

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