BBQ'D BEER CAN CHICKEN ON A WET PLANK (CEDAR, MAPLE, ALDER) WHA
I have done beer can chicken in the oven, but it can also be done on a wet plank in the barbecue. Outcome is nice and moist with a smoky flavor!! Yum Yum Always prepare plank in advance, by soaking minimum 1hour,up to 24 hours. If well soaked and closely monitored during cooking times, planks can be used more than once. If you have a metal bucket, or a lake like we do, resoak the plank, and it can be used again next barbecue. Also, planks can be soaked in liquids other than water.. Example... apple juice, beer, wine .. Use your imagination.
Provided by Cat..atude
Categories Whole Chicken
Time 1h15m
Yield 1 Whole Chicken, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue to 350°F.
- Mix all dry ingredients
- Rub outside and inside of chicken. Any leftover spice can be added to the beer in the can.
- Insert the can of beer into the chicken cavity from the bottom opening of the chicken. For additional flavor, rub plank with clove of garlic. Using the legs,of the chicken, balance chicken on prepared plank.
- Grill or bake for 1 1/4 hours, or until internal temperature is 180°F.
Nutrition Facts : Calories 3059.3, Fat 212.3, SaturatedFat 60.6, Cholesterol 975.3, Sodium 3252.9, Carbohydrate 16.6, Fiber 0.3, Sugar 2.6, Protein 231.1
BEER CAN CHICKEN
Q) Why did the chicken cross the road? A) Because it couldn't remember where it left its beer
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
- Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
- Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
BBQ BEER CAN CHICKEN
I tried several beer can chicken recipes and changed the ingredients up until I found one the whole family loves!!
Provided by mark'n'karen
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Soak wood chips in water for at least 1 hour.
- Preheat an outdoor grill for indirect medium heat, about 350 degrees F (175 degrees C).
- Mix together dark brown sugar, kosher salt, paprika, ground black pepper, and cayenne pepper in a small bowl. Place two half full cans of beer on a baking sheet. Spoon 1 teaspoon seasoning mix into each can. Be careful, this will make the beer foam up and out of the can.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Rub each chicken with 2 tablespoons vegetable oil. Rub the remaining seasoning mix over the entire chicken, inside and out. Fit each chicken over a can of beer with the legs on the bottom; keep upright.
- Drain the wood chips and place them with the coals or in an aluminum pan on or under the grill grate as directed by the grill's manual. Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chickens from the grill and discard the beer cans. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 626.9 calories, Carbohydrate 22.8 g, Cholesterol 204.6 mg, Fat 33.2 g, Fiber 3.5 g, Protein 53 g, SaturatedFat 8.3 g, Sodium 5855.5 mg, Sugar 14.1 g
BEER CAN CHICKEN
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, Carbohydrate 24 g, Cholesterol 145.4 mg, Fat 27.3 g, Fiber 2.7 g, Protein 47.5 g, SaturatedFat 7.3 g, Sodium 478.6 mg, Sugar 18.4 g
BARBECUE BEER CAN CHICKEN RECIPE BY TASTY
Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to 350°F (190°C).
- Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
- Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove chicken from the grill and let rest for 15 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 1357 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 1 gram, Protein 97 grams, Sugar 23 grams
BBQ BEER-CAN CHICKEN
From Pampered Chef, which has come out with a BBQ Roasting Pan & Can Holder, dishwasher safe. If you don't yet have the Pampered Chef roasting set, you can still use any large roasting pan for the grill and a can of beer with or without a holder. You may also improvise by using an empty soup tin. If not using a beer can holder, prop the chicken up with the beer can inserted into the cavity and use the legs in tripod fashion. For a great photo using a 24 ounce can of beer, check out recipe #446378. US nutrients per serving: calories 370, total fat 21 g, saturated fat 5 g, cholesterol 110 mg, sodium 500 mg, carbohydrate 8 g, fiber 2 g, protein 36 g.
Provided by mersaydees
Categories Whole Chicken
Time 2h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare grill for indirect cooking over medium heat.
- Combine seasonings in small mixing bowl and mix well.
- In large mixing bowl, combine vegetables, oil and ½ tablespoon (7 mL) of the seasoning; toss to coat.
- Trim excess fat from chicken, if necessary. Sprinkle remaining seasoning all over chicken.
- Pour out or drink about one-fourth of the beer. Place beer can in can holder (if using) in the BBQ Roasting Pan & Can Holder, if using. Place chicken over can holder so that the can is upright in the cavity of the chicken. If not using the beer can holder, simply shove the chicken cavity over the beer can and prop upright using its legs to create a tripod effect. Arrange vegetables around chicken.
- Place roasting pan on grid of grill. Grill, covered, 65-75 minutes or until thermometer registers 165°F (74°C) in thickest part of breast, rotating pan once during grilling. NOTE: if necessary when using charcoal, add 12 new coals on each side of grill after 30 minutes.
- Remove roasting pan from grill. Carefully remove chicken from can holder.
- Discard canned beverage and serve chicken with vegetables.
Nutrition Facts : Calories 426.2, Fat 27.1, SaturatedFat 7.2, Cholesterol 115, Sodium 506.9, Carbohydrate 10.4, Fiber 2.5, Sugar 3.9, Protein 30.8
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