Cheeseless Cheese Crackers Gluten And Dairy Free Recipes
GLUTEN-FREE CHEESE CRACKERS
A great snack to surprise your gluten-free guests with!
Provided by Chef Sprocket
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
- Combine flour and paprika together in a separate bowl.
- Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
- Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 4.2 g, Cholesterol 39.1 mg, Fat 14.1 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 9.4 g, Sodium 198.7 mg, Sugar 0.6 g
CHEESELESS CHEESE CRACKERS (GLUTEN AND DAIRY FREE)
Make and share this Cheeseless Cheese Crackers (Gluten and Dairy Free) recipe from Food.com.
Provided by zepharum
Categories Lactose Free
Time 2h
Yield 25 crackers
Number Of Ingredients 7
Steps:
- Combine lentils and water in a pot. Heat to boiling, then simmer for 20-30 minutes, until water is absorbed.
- Mix all ingredients in a blender or food processor until they form a smooth sauce. The mixture should have the consistency of porridge; you may need to add extra water to get it there.
- Preheat oven to 350 degrees.
- Transfer mixture to a pastry bag or a cookie press. Make shapes (I make mostly stars but also alphabet letters) on two cookie sheets that are either nonstick or lined with parchment paper. The crackers don't spread while baking, so you can put them very close together on the cookie sheet.
- Bake for 15 minutes or until just starting to brown. (I generally swap the positions of the two cookie sheets part-way through to encourage them to cook evenly. Otherwise the crackers on the bottom cookie sheet end up overcooked.) At this point the crackers will be soft. Turn off the oven and allow to remain for 30 minutes or until crisp. Remove and allow to cool completely. Store in airtight containiner.
Nutrition Facts : Calories 39.7, Fat 2.2, SaturatedFat 0.3, Sodium 141.2, Carbohydrate 3.7, Fiber 0.7, Protein 1.6
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