FIG AND SALAMI CROSTINI
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 30m
Yield 14 crostini
Number Of Ingredients 12
Steps:
- For the crostini: Preheat the oven to 450 degrees F.
- Brush the slices of baguette with the olive oil and place on a rimmed baking sheet. Season with the salt and bake until golden brown and crispy, 5 to 8 minutes. Remove the crostini to a wire rack to cool.
- For the topping: In a small saucepan, combine the honey, lemon zest, cinnamon and 1/2 cup water. Bring to a simmer over medium heat. Remove from the heat and stir in the figs. Allow the figs to steep for 5 minutes.
- Using a slotted spoon, transfer the softened figs to the bowl of a food processor. Pulse until smooth. Add the ricotta, salt and 2 tablespoons of the olive oil. Puree until light, fluffy and smooth.
- Heat a small skillet over medium-high heat. Add the remaining tablespoon olive oil and the chopped salami. Cook, stirring often, until the salami is golden brown and crispy. Drain well on a paper towel-lined plate.
- To assemble, spread some fig ricotta over each crostini. Top with a sprinkling of crispy salami and a few basil leaves if desired.
HAM AND BRIE CROSTINI WITH FIG JAM
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
- Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 18.5 g, Cholesterol 33.8 mg, Fat 16.8 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 5.7 g, Sodium 573.7 mg, Sugar 0.9 g
CROSTINI WITH FIG SPREAD & BUBBLED BRIE
I found this recipe in a local town newspaper. After having an amazing appetizer with brie at a restaurant last weekend. We thought we'd give this a shot at home. It came out amazing. the sweetness of the figs and wine coupled with the creamy brie and crusty bread was to die for!
Provided by Kozmic Blues
Categories Cheese
Time 50m
Yield 24 crostini
Number Of Ingredients 8
Steps:
- Combine figs, wine, honey and lemon slices in medium suacepan.
- Bring to boil, then reduce heat and cook, covered over low heat for about 30 minutes.
- Let cool, remove lemon slices, then puree in blender.
- Brush baguette slices with olive oil, and place oil side down on large baking sheet.
- Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme.
- Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 115.3, Fat 4.4, SaturatedFat 1.9, Cholesterol 9.4, Sodium 175.1, Carbohydrate 14.2, Fiber 1.1, Sugar 3.4, Protein 3.8
FIG AND RICOTTA CROSTINI
For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients.
Provided by Rachel Wolkofsky Pollack
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the baguette slices on an ungreased, foil-lined baking sheet.
- Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.4 g, Cholesterol 11 mg, Fat 3.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 291.9 mg, Sugar 7.2 g
CROSTINI WITH FIG JAM AND PROSCIUTTO
Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.
Provided by dojemi
Categories Low Cholesterol
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Cut bread into very thin slices.
- Toast bread till crispy.
- Slather with fig jam.
- Top with prosicutto.
Nutrition Facts : Calories 117.2, Fat 0.7, SaturatedFat 0.2, Sodium 124.1, Carbohydrate 25.6, Fiber 0.8, Sugar 11.2, Protein 1.8
More about "crostini with fig spread bubbled brie recipes"
EASY FIG CROSTINI APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BRIE CROSTINI RECIPES | YUMMLY
From yummly.com
EVA'S RECIPES: CROSTINI WITH FIG SPREAD AND BUBBLED BRIE
From evasrecipes.blogspot.com
FIG JAM AND BRIE CROSTINI APPETIZER - CREATIVE CULINARY
From creative-culinary.com
BAKED BRIE CHEESE & CALIFORNIA FIG SPREAD | VALLEY FIG GROWERS
From valleyfig.com
BRIE AND FIG CROSTINI - CHEW OUT LOUD
From chewoutloud.com
BAKED BRIE CHEESE AND FIG SPREAD - VALLEY FIG GROWERS
From valleyfig.com
CROSTINI WITH FIG WALNUT JAM & BRIE - CALIFORNIA WALNUTS
From walnuts.org
BRIE AND FIG CROSTINI WITH CARAMELIZED ONIONS - CHOSEN FOODS
From chosenfoods.com
BRIE AND FIG CROSTINI - EVERYDAY GOURMET WITH BLAKELY
From gourmetwithblakely.com
CROSTINI WITH FIG SPREAD & BUBBLED BRIE - MEDITERRANEAN RECIPES
From fooddiez.com
CROSTINI WITH FIG & PROSCIUTTO - PASS ME SOME TASTY
From passmesometasty.com
CROSTINI WITH FIG SPREAD AND BUBBLED BRIE
From gallowebcentral.com
BRIE, FIG, AND PROSCIUTTO CROSTINI - EASY APPETIZER RECIPE
From inspiredbycharm.com
BAKED BRIE WITH FIG JAM AND PISTACHIOS - CUP OF ZEST
From cupofzest.com
BRIE, FIG, AND PEAR CROSTINI - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
CROSTINI WITH FIG SPREAD BUBBLED BRIE RECIPE - WEBETUTORIAL
From webetutorial.com
FIG & BRIE CROSTINI - JOAN OF ARC BRIE
From joanofarcbrie.com
CROSTINI WITH FIG SPREAD & BUBBLED BRIE RECIPE - FOOD.COM
From pinterest.com
BRIE, APPLE, AND FIG CROSTINI APPETIZER RECIPE | TIKKIDO.COM
From tikkido.com
PROSCIUTTO, BRIE & FIG CROSTINI - CHATELAINE
From chatelaine.com
DIVINA RECIPE | BAKED BRIE WITH FIG SPREAD | DIVINA MARKETPLACE ...
From divinamarket.com
BAKED BRIE CROSTINI WITH FIGS AND PISTACHIOS - LITTLE CHEF BIG APPETITE
From littlechefbigappetite.com
CROSTINI WITH FIG SPREAD & BUBBLED BRIE RECIPE - FOOD.COM
From pinterest.com
BAKED BRIE CROSTINI WITH FIGS AND PISTACHIOS FOR HAPPY HOUR
From sofabfood.com
CROSTINI WITH PEAR, FIG AND BACON CHUTNEY, BRIE AND PECANS
From mealstreetkitchen.com
FIG AND GOAT CHEESE CROSTINI RECIPE ~ BARLEY & SAGE
From barleyandsage.com
FIG AND BACON JAM CROSTINI RECIPE ~ BARLEY & SAGE
From barleyandsage.com
BRIE CROSTINI WITH FIG JAM AND FRESH FIGS RECIPE
From oprah.com
FIG & BRIE CROSTINI {DELICIOUS FALL APPETIZER}
From celebratingeverydaylife.com
BAKED BRIE WITH FIG SPREAD (BRIE EN CROUTE) - JUST A DASH
From justadash.ca
BRIE & FIG CROSTINI - RIGONI DI ASIAGO
From rigonidiasiago.com
FIG SPREAD AND CHEESE CROSTINI APPETIZER + KORIN GIVEAWAY
From foodiecrush.com
10 BEST CROSTINI SPREAD RECIPES | YUMMLY
From yummly.com
BAKED BRIE WITH FIG JAM AND PECANS - OUR SALTY KITCHEN
From oursaltykitchen.com
FIG CROSTINI - AN ELEGANT & FESTIVE APPETIZER! - PIMP MY RECIPE
From pimpmyrecipe.com
BRIE RECIPES FIG : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love