Spicy Butternut Squash Meatloaf Recipes
BUTTERNUT SQUASH MEATLOAF
Make and share this Butternut Squash Meatloaf recipe from Food.com.
Provided by sheepdoc
Categories Meatloaf
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and prepare rimmed baking sheet with parchment paper.
- Heat oil in medium skillet over medium-high. Add onion,, garlic, squash, and bacon. Cook, stirring occasionally, until onion is soft, about 5 minutes. Add sage and red pepper and cook one minute.
- Combine meat, cheese, bread, and egg in large bowl. Add vegetables, 2 tsp salt and 1/2 tsp pepper. Mix well with hands. Form into 4" x 10" loaf on pan. Bake until meatloaf is cooked, about 40 minutes. Let rest 15 minutes before cutting.
Nutrition Facts : Calories 189.2, Fat 12.7, SaturatedFat 5.2, Cholesterol 53.8, Sodium 1165.5, Carbohydrate 9.4, Fiber 1.3, Sugar 2, Protein 9.8
SPICY BUTTERNUT SQUASH MEATLOAF
Large chunks of butternut squash are mixed with ground pork or turkey (take your pick!), diced pancetta, grated Parmesan, and fresh sage leaves for a delightful autumnal dinner recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, butternut squash, and pancetta and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add sage and red-pepper flakes, season with salt and pepper, and cook, stirring, 1 minute.
- In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.
Nutrition Facts : Calories 429 g, Fat 29 g, Fiber 1 g, Protein 29 g
SPICY BUTTERNUT SQUASH
Make and share this Spicy Butternut Squash recipe from Food.com.
Provided by alisha.mills
Categories Vegetable
Time 50m
Yield 2 Cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- .Preheat oven to 350.
- Mix spices with coconut oil and melt in microwave.
- Put squash and oil mixture into plastic bag and shake to coat.
- Place squash on cookie sheet and cover with foil.
- Bake for 30 minutes, remove foil and bake for additional 10 minutes.
Nutrition Facts : Calories 381, Fat 20.9, SaturatedFat 17.8, Sodium 18.2, Carbohydrate 53.2, Fiber 9.2, Sugar 10, Protein 4.6
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