CHICKEN AND RICE SOUP WITH CELERY, PARSLEY AND LEMON
This soup is simultaneously cozy and fresh. It's just the kind of thing you want to eat when you're sick and seeking something that'll perk you up and get you through it. The soup simmers long enough for the rice to start to break down so it thickens the soup. If you prefer a brothier soup that's predominantly chicken and rice floating in broth, cook just until the rice is tender. Or if you want thick porridge, just keep simmering. (You can't really overcook chicken thighs.) Lemon juice adds brightness, as does the lively mix of parsley, lemon, garlic and celery leaves strewn on top.
Provided by Ali Slagle
Categories dinner, easy, lunch, weeknight, grains and rice, poultry, soups and stews, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large Dutch oven or pot, combine the broth, chicken, celery and rice. Season lightly with salt. (Some broths have more salt than others, so start easy.) Bring to a simmer over medium-high heat, then reduce heat and simmer until the chicken is cooked through and the rice starts to break down and lose its shape, 20 to 30 minutes.
- Meanwhile, finely chop together the parsley leaves, lemon zest and up to 1/2 cup celery leaves. Transfer to a small bowl, grate the garlic clove into the bowl, season with salt and stir to combine.
- Using tongs, remove the chicken from the pot and transfer to a medium bowl. Using two forks, shred the chicken into pieces, then stir it back into the soup. Remove from heat, stir in the butter (if using), and season to taste with salt. Stir in the lemon juice a little at a time until the soup is bright but still tastes like chicken. (You may not use the full 1/2 cup juice.)
- Divide the soup among bowls and top with the parsley-lemon mixture. (The soup, minus the lemon juice and parsley mixture, can be refrigerated for up to 3 days; the rice will absorb liquid as it sits, so add more chicken broth when reheating. Add the lemon juice and fresh herb garnish just before serving.)
LEMON-AND-PARSLEY RISOTTO
Ready for a risotto master class? Our test kitchen's foolproof recipe turns out perfectly al dente rice with a rich, creamy sauce every time. Lemon zest and juice, plus plenty of fresh parsley, give it a bright boost, while Parmesan adds a welcome hit of umami.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 55m
Number Of Ingredients 10
Steps:
- In a saucepan, combine broth, 2 cups water, lemon zest, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Bring to a simmer over medium heat. Meanwhile, heat a large straight-sided skillet over medium. Swirl in 2 tablespoons oil. Add onion, season with 1/4 teaspoon salt, and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add rice and cook, stirring, until translucent and grains begin to make a popping sound, 3 to 4 minutes. Stir in wine; cook until mostly evaporated, about 30 seconds.
- Ladle 1 cup broth mixture into skillet. Stir with a wooden spoon at a moderate speed until most of broth is absorbed and bottom of skillet stays visible for a second or two as you mix, 2 to 3 minutes. Continue ladling broth into skillet, about 1/2 cup at a time (or enough to just cover rice). Stir slowly but constantly, allowing rice to absorb most of broth before adding more. Risotto is ready when rice is al dente and broth has thickened to a rich sauce, 20 to 25 minutes. (You may not need to use all of broth.)
- Remove from heat. Stir in butter, lemon juice, and cheese; season with salt and pepper. Top with parsley and more cheese; drizzle with oil and sprinkle with more pepper to serve. If the risotto becomes stiff before serving, stir in more hot broth, a little at a time, until it's loose and creamy.
LEMON PARSLEY RICE
Make and share this Lemon Parsley Rice recipe from Food.com.
Provided by Lorac
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
- Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
- Add parsley, toss gently to combine and serve.
BUTTERY LEMON PARSLEY NOODLES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to the package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
- Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir. Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes. Add the lemon juice and some salt and pepper and toss again.
LEMON PARSLEY RICE
Steps:
- Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
CREAMY RICE WITH LEMON, HERBS, AND PARMESAN
Categories Rice Side Vegetarian Quick & Easy Parmesan Lemon Basil Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to boil in large pot over high heat. Add rice and onion. Boil until rice is just tender, about 16 minutes. Drain, reserving 1/2 cup cooking liquid.
- Mix parsley, butter, basil, lemon juice, and lemon peel in large bowl. Add hot rice mixture; stir to melt butter. Add reserved 1/2 cup cooking liquid and 1 cup cheese; stir. Season with salt and pepper. Sprinkle with 2 tablespoons cheese. Garnish with basil sprigs and serve.
RICE WITH LEMON, CAPERS & PARSLEY
Make and share this Rice With Lemon, Capers & Parsley recipe from Food.com.
Provided by MrsJ492
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add rice to a large pan of boiling water.
- Cook over high heat about 15 minutes, until just tender. Watch carefully to prevent overcooking.
- Drain and rise thoroughly.
- Heat 1 tablespoon butter in a heavy skillet or pan over low heat. (I usually use same pan I used to cook the rice.).
- Add rice, salt, and pepper.
- Heat, stirring gently with a fork.
- Stir in lemon juice, capers, and parsley and remove from heat.
- Stir in remaining butter and adjust seasonings to taste.
- Serve immediately.
More about "lemon parsley rice recipes"
THE BEST LEMON PARSLEY RICE SALAD WITH SWEET PEPPERS
From foodal.com
Reviews 22Category SaladsCuisine Side DishesTotal Time 30 mins
- If you have not already, prepare the rice. If it’s ready to go, add a splash of water and heat it up in a microwave-safe bowl.
- To make the dressing, combine the lemon juice and lemon zest in a large wooden salad bowl, and whisk in the olive oil. Add salt and pepper to taste.
- Add the rice, parsley, and diced pepper. Mix well. Season with additional salt and pepper, to taste.
LEMON PARSLEY RICE RECIPE - HONEY AND BIRCH
From honeyandbirch.com
5/5 (1)Estimated Reading Time 3 minsCategory Side DishesCalories 56 per serving
- Prepare your rice per the package, substituting 1 cup of water for chicken broth. I used my rice cooker - if you use this method, remove the rice from the slow cooker immediately upon finish to prevent burning.
LEMON GARLIC HERB RICE RECIPE - OUR BEST BITES
From ourbestbites.com
LEMON-PARSLEY RICE - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMON BUTTER RICE RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
AROMATIC LEMON-PARSLEY RICE - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMON-GARLIC BROWN RICE WITH PARSLEY
From meaningfulmama.com
BROILED BALSAMIC VEGETABLES WITH LEMON PARSLEY RICE
From budgetbytes.com
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
15-MINUTE LEMON PARMESAN BROWN RICE - CHEF SAVVY
From chefsavvy.com
LEMON RICE WITH CAPERS AND PARSLEY - RECIPE GIRL
From recipegirl.com
ALMOND, LEMON AND PARSLEY PILAF RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
RECIPE: LEMON PARSLEY RICE - RECIPELINK.COM
From recipelink.com
LEMON PARSLEY RICE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LEMON PARSLEY RICE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON AND PARSLEY RICE - HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
RECIPE - ALMOND RICE WITH LEMON & PARSLEY
From lcbo.com
PARSLEY RICE CASSEROLE RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
SIMPLE WAY TO PREPARE AWARD-WINNING LEMON GARLIC PARSLEY …
From verbiergps.com
LEMON PARSLEY RICE – RECIPES NETWORK
From recipenet.org
LEMON BROWN RICE WITH PARSLEY - EMILIA'S FOOD CRAVINGS
From emiliasfoodcravings.com
PARSLEY RICE LEMON - COOKEATSHARE
From cookeatshare.com
LEMON PARSLEY RICE - THERESCIPES.INFO
From therecipes.info
SIMPLE LEMON PARSLEY CAULIFLOWER RICE - KIM'S CRAVINGS
From kimscravings.com
LEMON PARSLEY RICE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LEMON PARSLEY RICE - RECIPE | COOKS.COM
From cooks.com
PARSLEY RICE RECIPE - LEMON PARSLEY RICE RECIPE - FOOD.COM
From findrecipeworld.com
LEMON PARSLEY RICE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: SEARED STEAK & GARLIC-HERB RED RICE WITH LEMON-PARSLEY …
From blueapron.com
PAELLA RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
LEMONY RICE-PARSLEY SALAD RECIPE - VIANA LA PLACE | FOOD & WINE
From foodandwine.com
LEMON PARSLEY CHICKEN AND RICE RECIPE
From recipeland.com
LEMON GARLIC CAULIFLOWER RICE RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
INSTANT POT LEMON PARSLEY RICE RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
LEMON PARSLEY CHICKEN AND RICE - COMPLETERECIPES.COM
From completerecipes.com
LEMON HERB RICE RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #rice #easy #stove-top #dietary #comfort-food #pasta-rice-and-grains #white-rice #taste-mood #savory #equipment #3-steps-or-less
You'll also love