Fireman Bobs Fire House Rutabagas My Way Recipes

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RUTABAGAS



Rutabagas image

Plain, simple and delicious. Guests have the option of mashing them in with their potatoes, on the side, or (yuck... rutabagas!!!) not at all. To me, it is not Thanksgiving or Christmas without them.

Provided by Sweetiebarbara

Categories     Vegetable

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 3

2 lbs rutabagas
1/2 teaspoon salt
4 cups water

Steps:

  • Carefully peel wax and skin from rutabagas.
  • Slice into 1/2 inch rounds.
  • Place stack of rounds on board and dice into 1/2 inch cubes.
  • Bring water, rutabagas, and salt to a boil.
  • Simmer gently 45 minutes to one hour.
  • Drain and serve in warmed covered dish.

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