EASY LEMON LOVER'S BUNDT® CAKE
This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.
Provided by CorkiDeCat
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
- Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 41.4 g, Cholesterol 81.5 mg, Fat 20.3 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6 g, Sodium 450.9 mg, Sugar 19.3 g
LEMON BUNDT CAKE RECIPE BY TASTY
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
Provided by Katie Aubin
Categories Desserts
Time 2h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚F (180˚C).
- Make the cake: In a medium bowl, whisk together the flour and baking powder.
- In a large bowl, cream the butter, sugar, and salt with an electric hand mixer until fluffy, about 3 minutes. Add the eggs, one at a time, beating until fully incorporated before adding the next. Add the lemon zest, lemon juice, and vanilla and beat to combine.
- Add half the flour and beat to combine, then beat in the milk, then add the rest of the flour and beat just until incorporated. Scrape down the sides of the bowl with a rubber spatula and make sure any floury spots are incorporated.
- Grease a 10-inch (25-cm) bundt pan with nonstick spray. Spoon the batter into the pan and smooth the top. Gently tap the pan against the counter to release any air bubbles.
- Bake the cake for 50 minutes, until a toothpick inserted in the center comes out clean.
- While the cake is baking, make the lemon glaze: In a small microwave-safe bowl, combine the sugar and lemon juice. Microwave for 1 minute, stirring halfway through, until the sugar is completely dissolved. Set aside.
- Make the lemon icing: Sift the powdered sugar into a medium bowl. Add the lemon juice and whisk until smooth.
- After the cake is done baking, let cool in the pan for 10 minutes, then invert onto a wire rack set over a baking sheet and remove the bundt pan. Use a knife to loosen the cake around the edges, if needed.
- Use a skewer or fork to poke holes all over the top and sides of the cake. Brush the cake with the lemon glaze. If the glaze drips off, let the cake cool for a few more minutes, then continue brushing on the glaze. Let cool completely, at least 1 hour.
- Pour the icing over the top of the cake, letting it drip down the sides. Grate lemon zest over the icing. Let the glaze dry completely, about 30 minutes.
- Transfer the cake to a serving platter, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 124 grams, Fat 26 grams, Fiber 2 grams, Protein 9 grams, Sugar 81 grams
LEMON BUNDT CAKE
Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 6-8 minutes., Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth., Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.
Nutrition Facts :
GLAZED LEMON BUNDT CAKE
If you like lemons - this is the cake for you! It reminds me of summertime so that's when I usually make it. I got this recipe from TOH and haven't changed anything. We like it the way it is. Times are approximate.
Provided by Chef on the coast
Categories Dessert
Time 1h50m
Yield 12-16 slices, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in extracts.
- Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
- Stir in lemon peel.
- Pour into a greased and floured 10 inch tube pan.
- Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; invert onto a serving plate.
- Cool 10 minutes longer.
- Combine glaze ingredients.
- Drizzle over warm cake.
- Cool completely before serving.
Nutrition Facts : Calories 468.7, Fat 18.1, SaturatedFat 10.8, Cholesterol 114, Sodium 300.4, Carbohydrate 71.3, Fiber 0.9, Sugar 46.2, Protein 6.2
JANET'S LEMON BUNDT CAKE
The recipe came from my friend, Janet Bowen, who lives in the Virginia mountains. She actually calls it Lemon Bread. It is so moist and one of my husband's favorites. She believes the recipe may have come off a Duncan Hines cake mix box but she's not sure. Either way, she changed the 1 cup of water for 'boiling' water, which she says that is the secret to the moistness. ***see bottom for Orange Bread***
Provided by Bea L. @BeachChic
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 325. Spray bundt pan with Baker's Joy OR grease bundt pan with crisco or shortening and sprinkle with sugar. Boil 1 cup of water. Gather up the ingredients you will need.
- Using a spoon combine well the cake mix, pudding mix, eggs and oil. This will be a little thick. Now add the "boiling" hot water. This is the secret to the moistness. My Tip: I add a few drops of lemon extract to the cup of boiling water just to give it more lemon flavor. This is, of course, optional.
- Mix well by using a mixer then pour into prepared bundt pan. Bake @325 for approximately 40-45 minutes. Cool just a bit then turn out onto cake plate. Punch holes in cake (using a skewer or an ice pick) then ice cake while warm.
- ICING: Mix powdered sugar (about 1 1/4 cups) with lemon juice (maybe 4 TBSP) and a drop of lemon extract to spreading consistency. Should be a little thin because it's a glaze. Add more powdered if too thin or add more lemon juice if too thick. Lemon zest is optional.
- ***ORANGE BREAD: Same as above except use orange cake mix (w/o pudding) and vanilla instant pudding. I actually boiled one cup of freshly squeezed orange juice in the batter in lieu of the water. I used freshly squeezed orange juice and orange extract w/powdered sugar for the glaze. I also zested a little orange peel in it, too.
More about "janets lemon bundt cake recipes"
JANET'S LEMON BUNDT CAKE | RECIPE - PINTEREST
From pinterest.com
5/5 (6)Estimated Reading Time 2 mins
HOW TO MAKE THE PERFECT LEMON BUNDT CAKE | TASTE OF …
From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 8 mins
LEMON BUNDT CAKE RECIPES | ALLRECIPES
From allrecipes.com
ULTIMATE LEMON BUNDT CAKE - CARNALDISH.COM
From carnaldish.com
LEMON BUNDT CAKE WITH CAKE MIX AND PUDDING RECIPES
From yummly.com
LEMON BUNDT CAKE - EXTRA MOIST, MADE FROM SCRATCH
From justsotasty.com
LEMON BUNDT CAKE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MOIST LEMON BUNDT CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
LEMON BUNDT CAKE | RICARDO
From ricardocuisine.com
EASY LEMON BUNDT CAKE RECIPE - A LATTE FOOD
From alattefood.com
NOTHING BUNDT CAKES LEMON CAKE COPYCAT - STOLENRECIPES.NET
From stolenrecipes.net
HOMEMADE LEMON “NOTHING BUNDT CAKE” - RUMBLY IN MY TUMBLY
From rumblytumbly.com
DUNCAN HINES LEMON BUNDT CAKE WITH PUDDING - THERESCIPES.INFO
From therecipes.info
LEMON BUNDT CAKE - CULINARY HILL
From culinaryhill.com
NOTHING BUNDT CAKE CREAM CHEESE FROSTING - CAKENATION.NET
From cakenation.net
CHOCOLATE BUNDT CAKE - LIFEWITHJANET.COM
From lifewithjanet.com
LEMON BUNDT CAKE RECIPE: HOW TO MAKE LEMON BUNDT CAKE
From masterclass.com
THE WORLD BEST ORANGE CRUSH POUND CAKE RECIPE : JANET'S LEMON …
From dealsforconductiveultrabinoptionalda.blogspot.com
EASTER LEMON BUNDT CAKE RECIPE - RECIPES.NET
LEMON BUNDT CAKE - DINNER AT THE ZOO
From dinneratthezoo.com
JANET'S LEMON BUNDT CAKE #JUSTAPINCHRECIPES | LEMON BUNDT CAKE …
From pinterest.de
THE BEST BUNDT LEMON CAKE - JOANNA ANASTASIA
From joannaanastasia.com
LEMON BUNDT CAKE RECIPE - BUTTER BE READY
From butterbeready.com
LEMON BUNDT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON BLUEBERRY BUNDT CAKE! - JANE'S PATISSERIE
From janespatisserie.com
CAKE ARCHIVES | LIFE WITH JANET
From lifewithjanet.com
LEMON POPPY SEED BUNDT CAKE RECIPE - CAKENATION.NET
From cakenation.net
HOW TO MAKE A LEMON BUNDT CAKE | CBC LIFE
From cbc.ca
LEMON BUNDT CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON BUNDT CAKE DUNCAN HINES BOX RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON BLUEBERRY BUNDT CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RECIPE LEMON BUNDT CAKE | ETSY CANADA
From etsy.com
LEMON CELEBRATION CAKE! - JANE'S PATISSERIE
From janespatisserie.com
JANET'S LEMON BUNDT CAKE | LEMON BUNDT CAKE, BUNDT …
From pinterest.ca
WHERE THE LEMONS ARE SWEET: LEMON BUNDT CAKE - JULS' KITCHEN
From en.julskitchen.com
JANET'S LEMON BUNDT CAKE | RECIPE | LEMON BUNDT CAKE, …
From pinterest.com
JANET'S BEST BEEF AND NOODLE BAKE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love