Rotisserie Chicken Club Wrap Recipe 425

CHICKEN CLUB WRAP RECIPE

Chicken Club Wrap Recipe image

Chicken Club Wrap Recipe - turn a classic chicken club sandwich into an easy chicken wrap for any day of the week. Great to take to work, make for dinner, picnics, or just about anything.

Provided by Erin S.

Categories Dinners

Time 10m

Number Of Ingredients 7

Ingredients

2 burrito-sized flour tortillas
1 cup lettuce, shredded
1 fresh tomato, sliced
1 avocado, sliced
2 tablespoons mayonnaise
6 ounces chicken breast, strips,cooked
4 slices bacon, cooked

Steps:

Lay a tortilla on a cutting board in front of you. Spread 1 tablespoon of mayo in the center of the tortilla. Add 1/2 cup lettuce, a few tomato slices, 1/2 avocado, about 3 ounces of chicken, and 2 slices of bacon. Fold in the sides and roll up. Repeat with the remaining ingredients. Slice the tortilla in half and serve.

Nutrition Facts : Calories 835 calories, Fat 39 g, Carbohydrate 71 g, Fiber 10 g, Protein 41 g, SaturatedFat 6 g, Sodium 1557 mg, Sugar 3 g

CALIFORNIA CLUB CHICKEN WRAPS

California Club Chicken Wraps image

I work in a corporate office, and our cafe has a 'wrap station' every Friday and these are a huge hit with everyone. I got hooked so I watched closely and finally made my own version at home; they are so delicious! If desired, place wrap in a panini maker for 1 to 2 minutes, or until wrap has grill marks and cheese is slightly melted.

Provided by BethAnne923

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 16m

Yield 2

Number Of Ingredients 11

Ingredients

½ cup mayonnaise
½ cup plain yogurt
2 chipotle chiles in adobo sauce, finely chopped
2 large spinach tortillas
½ cup shredded lettuce, or to taste
1 ½ cups shredded Monterey Jack cheese
1 Haas avocado - peeled, pitted, and diced
4 slices cooked bacon, chopped
1 red onion, finely chopped
1 tomato, chopped
2 cooked chicken breasts, cut into chunks

Steps:

Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
Cook tortillas in the microwave until warm and pliable, about 30 seconds.
Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.

Nutrition Facts : Calories 1462 calories, Carbohydrate 83.1 g, Cholesterol 173.1 mg, Fat 99 g, Fiber 14.4 g, Protein 65 g, SaturatedFat 29.5 g, Sodium 1776 mg, Sugar 12.6 g

CHICKEN CLUB WRAPS RECIPE - (4.7/5)

Chicken Club Wraps Recipe - (4.7/5) image

Provided by msippigrl

Number Of Ingredients 8

Ingredients

1 1/2 cups cooked, small diced chicken (I used traditional-flavored rotisserie)
8 slices thick-cut bacon, crisply cooked and crumbled
1 large tomato, seeded and small diced
2 cups bite-size pieces iceberg lettuce
1 1/2 cups shredded cheddar cheese
1/3 cup mayonnaise, or to taste
6 (8-inch) flour tortillas
Prepared guacamole, optional

Steps:

Place chicken, bacon, tomato, lettuce, and cheese in a mixing bowl; add mayo and lightly toss ingredients together. Slightly warm flour tortillas according to package directions. If using guac, spread about 2 tablespoons in a line down the center of a tortilla. Spoon 1/6 of the chicken mixture down the center of each tortilla. Fold up bottom third of tortilla over the filling then roll sides up and secure with a toothpick on top. Serve immediately.