Italian Sausage And Potatoes With Vinegar Peppers Recipes

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ITALIAN SAUSAGE, POTATOES, PEPPERS AND ONIONS



Italian Sausage, Potatoes, Peppers and Onions image

Are you looking for an Italian sausage dinner idea? This Italian Sausage, Potatoes, Peppers, and Onions will quickly become your go-to recipe.

Provided by Maria Vannelli RD

Categories     Main Course

Time 1h10m

Number Of Ingredients 12

4 large potatoes (peeled and quartered, yellow or russet, about 2 pounds)
3 tablespoons olive oil (extra virgin, separated )
3-4 cloves garlic (coarsely chopped)
2 medium onions (sliced)
pinch red pepper flakes (optional)
4 Italian sausages (cut into thirds)
1 red pepper (trimmed and sliced)
1 yellow pepper (trimmed and sliced)
4-5 green onions (sliced)
1-1½ teaspoons paprika
salt and pepper to taste
3-4 tablespoons Italian flat-leaf parsley (fresh and finely chopped)

Steps:

  • Preheat oven to 425° F (220° C).
  • Place oven grate on the lower center rack, that is the second from the bottom.
  • Add the potato wedges to a large pot of cold salted water.
  • Bring to a boil, reduce the heat and then simmer until tender or a knife can pierce through. This takes about 8-10 minutes all depending on how thick your wedges are.
  • Add 2 tablespoons of olive oil to a large skillet, over medium-high heat.
  • Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds.
  • Add the 2 sliced onions and cook for about 5-7 minutes.
  • Add salt and pepper to taste. If you like a little heat, go ahead and add a pinch or two of red pepper flakes.
  • Add the Italian sausages to the pan and combine with the onions. Saute for about 10 minutes.
  • Check the potatoes for doneness.
  • If a knife can easily be inserted, they are done. With a slotted spoon, transfer the parboiled potatoes to a large bowl.
  • Add 1 teaspoon of paprika and 1 tablespoon of olive oil. Combine with the parboiled potatoes and set aside.
  • Add the sliced red and yellow peppers and the green onions to the pan. Saute for about 5 minutes or until they just begin to soften
  • Transfer both the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches).
  • Toss gently together.
  • If desired, sprinkle with a little more paprika, about ½ teaspoon or so.
  • Cover with aluminum foil and bake for about 20 minutes.
  • Uncover and bake for another 15-20 minutes or until most of the moisture has evaporated and the top layer appears to be nicely roasted.
  • Transfer to a serving dish, garnish with fresh chopped parsley and serve.

Nutrition Facts : ServingSize 1 serving, Calories 553 kcal, Carbohydrate 57 g, Protein 19 g, Fat 29 g, SaturatedFat 8 g, Sodium 460 mg, Fiber 12 g, Sugar 4 g, Cholesterol 43 mg

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE



Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

SKILLET ITALIAN SAUSAGES WITH PEPPERS, ONIONS, AND POTATOES RECIPE - (4.4/5)



Skillet Italian Sausages with Peppers, Onions, and Potatoes Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 12

2 tablespoons olive oil
1 1/2 pounds Italian sausage cut into 1 inch lengths
1 pound red potatoes cut into 1 inch wedges
salt and ground black pepper
3 bell peppers, cored and sliced thin
1 onion, sliced thin
1-2 tablespoons tomato paste
2 garlic cloves, minced
1/2 cup dry white wine
1/2 cup water
1/2 teaspoon dried oregano or 1 teaspoon fresh
1 tablespoon sherry or balsamic vinegar

Steps:

  • 1. Brown Sausages: Heat one tablespoon of olive oil in 12 inch skillet over medium high heat until just soking. Brown sausages lightly on all sides, about 3 minutes total. Transfer to plate and set aside. 2. Microwave potatoes: Meanwhile toss potatoes with remaining 1 tablespoon olive oil, 1/2 teapoon salt, and 1/4 teaspoon pepper in microwave-safe bowl. Cover tightly with platic wrap and microwave on high until potatoes brgin to soften, about 5-7 minutes. Shake bowl without removing plastic halfway through cooking time to toss them. 3.Saute peppers and onions: Pour off all but 1 tablespoon fat from skillet. Add bell peppers nd onion and return to medium high heat until peppers begin to soften, about 5 minutes. Stir intomato paste and garlic, and cook until fragrant, about 30 seconds. 4. Cook Sausages: Stir in wine, water, and oregano, scraping up any browned bits from the bottom, and bring to a simmer. Nestle sausages and potatoes into the vegetables, cover and reduce heat to medium-low. Cook until sausages are no longer pink in center, about 10-12 minutes. 5. Season: Stir in vinegar and season with salt and pepper to taste. Mix well and serve.

ITALIAN-STYLE SAUSAGE AND PEPPERS



Italian-Style Sausage and Peppers image

In this quick and easy sausage and peppers variation, a mix of flavors is brought together with the ease of just adding Classico® Tomato & Basil Sauce.

Provided by Classico

Categories     Trusted Brands: Recipes and Tips     Classico® Pasta Sauce

Time 45m

Yield 4

Number Of Ingredients 9

2 tablespoons vegetable oil
1 pound sweet Italian sausage links
3 bell peppers (green, yellow and/or red), sliced
1 large yellow onion, sliced into rings
1 clove garlic, minced
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 (24 ounce) jar Classico® Tomato and Basil Sauce
4 fresh Italian sandwich rolls

Steps:

  • Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
  • Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
  • Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
  • Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
  • Serve in bowls or on rolls as sandwiches.

Nutrition Facts : Calories 563.5 calories, Carbohydrate 47.6 g, Cholesterol 44.6 mg, Fat 31.5 g, Fiber 6 g, Protein 22.9 g, SaturatedFat 8.8 g, Sodium 2169.6 mg, Sugar 13.3 g

ITALIAN SAUSAGE AND POTATOES WITH VINEGAR PEPPERS



Italian Sausage and Potatoes with Vinegar Peppers image

This peasant style dish is another favorite from "The North End Italian Cookbook". It brings back memories of the wonderful restaurants in Boston's north end Italian neighborhoods.

Provided by Lorac

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs sweet all pork Italian sausages
1/4 cup olive oil
6 large potatoes, peeled,thickly sliced and wiped dry
6 -8 mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers
salt and pepper

Steps:

  • Add oil and sausages to a large heavy skillet.
  • Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon.
  • Increase heat to high, add potatoes and fry, turning often, until crispy and tender.
  • Return sausage to the pan and heat through.
  • Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage.
  • Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.

ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND PEPPERS



Roasted Italian Sausage and Potatoes With Mushrooms and Peppers image

This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.

Provided by Chocolatl

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 garlic clove, minced
1 sprig fresh rosemary, chopped
1 sprig fresh thyme, chopped
1 sprig fresh savory, chopped
salt and pepper
1 tablespoon olive oil, plus more if needed
4 medium potatoes, quartered
1 lb Italian sausage
2 large bell peppers, cut into eighths
2 large yellow onions, cut into eighths
1 lb mushroom
4 ounces mozzarella cheese, shredded (optional)

Steps:

  • Preheat oven to 400°F.
  • Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
  • Place sausages and potatoes in large baking or roasting pan.
  • Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
  • Add a little more oil if the potatoes appear to be drying out.
  • Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
  • Sprinkle with mozzarella and return to oven just until cheese is melted.

Nutrition Facts : Calories 656.8, Fat 35.2, SaturatedFat 11.6, Cholesterol 64.7, Sodium 1394.1, Carbohydrate 56.8, Fiber 8.6, Sugar 10.1, Protein 31.1

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The ingredients or substance mixture for italian sausage and potatoes with vinegar peppers recipe that are useful to cook such type of recipes are: Italian Sausages; Olive Oil; Potatoes; Pickled Peppers; Salt And Pepper ; Italian sausage and potatoes with vinegar peppers may come into the below tags or occasion, in which you are looking to ...
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Top Asked Questions

How to cook Italian sausage with potatoes and peppers?
Time to add the sliced red and yellow peppers and the green onions to the pan. Saute for about 5 minutes or until they just begin to soften. Transfer both the sausage and the potato mixture to a large deep baking dish (approximately 9 x 13 inches). Toss gently together.
How to cook sausage and vegetables for pasta?
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
How to cook Italian sausage roast in oven?
Preheat the oven to 450 degrees. In a large mixing bowl toss together 1/2 cup of the oil, sliced potatoes, peppers, onions and garlic. Season with salt and pepper as desired. Spread the mixture in a large roasting pan or a 13x18 inch baking sheet. Top with the sausage and roast for 30-40 minutes turning halfway though.
How to cook potatoes and sausage in the oven?
In a large casserole dish, layer half the potatoes, half the onion, half the peppers and half the sausage. Salt and pepper if desired. Repeat layers. Sprinkle cheese on top, cover with foil and bake at 350 for 1 1/2 hours or untill potatoes are cooked through. Remove foil for last 15 minutes of cooking.

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