Pollo Ticul Yucatecan Style Chicken Recipes

POLLO TICUL - YUCATECAN STYLE CHICKEN

Pollo Ticul - Yucatecan Style Chicken image

Posted for ZWT II 2006 - Mexico. Recipe found on recipelink submitted there by Gladys for Cinco De Mayo celebration meals. Be prepared to use some unusual and different ingredients here, which probably can be purchased from a Carniceria or Mexican Specialty Shop. Marinating time not included in prep or cooking time as it is passive time that can be spent cleaning the house...like yah right...lol.

Provided by Chabear01

Categories Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 ounces achiote paste (1/2 brick)
1/4 cup bitter orange juice (or use half sweet orange juice with half vinegar)
1 large garlic clove, peeled and finely minced
1 1/2 tablespoons honey
1 tablespoon cumin seed, toasted
1 teaspoon dried oregano
1 chicken, cut into serving pieces
4 banana leaves, passed over a burner to soften
1 tablespoon corn oil
3 roma tomatoes, finely chopped
1 small green bell pepper, seeded, deviened, chopped
1 medium onion, chopped

Steps:

To Marinate:.
Combine the first 6 ingredients (achiote paste through oregano) in large, non-reactive bowl, mixing thoroughly to dissolve the achiote paste. Place the chicken pieces in the bowl and marinate overnight. Refrigerate.
To Cook:.
Preheat the oven to 350 degrees F. Lightly grease 8x11 inch baking dish.
Place two of the banana leaves side by side lengthwise (the will overlap slightly) and two widthwise. Place the chicken and its marinade on top of the leaves in the baking dish.
Fold the leaves over the chicken, cover with aluminum foil, and bake for 45 minutes.
Remove the foil and bake another 15 minutes.

Nutrition Facts : Calories 566.7, Fat 36.3, SaturatedFat 10.1, Cholesterol 172.5, Sodium 167.9, Carbohydrate 14.7, Fiber 1.6, Sugar 10.7, Protein 44.1

ARROZ CON POLLO (DOMINICAN STYLE CHICKEN & RICE)

Arroz Con Pollo (Dominican Style Chicken & Rice) image

One pot--so simple! My MIL, who is from the Dominican Republic, has ALWAYS made this. Every since the very first time she made it for me, it has been my FAVORITE dish. Even my kids, ages 12 & 5 and are incredibly picky, will eat this meal. We usually make it with a side salad and fried Plantains like in Recipe #187281. Oh and the house smells incredible while this is cooking!

Provided by StarMom3

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon salt
1/4 teaspoon pepper
3 garlic cloves, minced
2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
2 tablespoons tomato paste
2 teaspoons oregano
1/2 cup red onion
1/2 cup red pepper
1/2 cup green pepper
1/4 cup corn oil (I use Mazola, but any is fine)
1 1/2 cups long grain rice
3 cups water

Steps:

Throw ALL the ingredients "EXCEPT" Rice & Water into a large pot.
Cook over medium heat, stirring every so often.
When liquid starts to diminish add the rice & water.
Stir and bring to a boil.
Reduce heat, cover & simmer for approximately 20 minutes. Enjoy! :).

Nutrition Facts : Calories 467.9, Fat 15, SaturatedFat 2.1, Cholesterol 34.2, Sodium 1855.3, Carbohydrate 62, Fiber 2.4, Sugar 3.2, Protein 19.6

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