EASY PEASY HAM AND CHEESY ROLL UPS
Frozen peas make this recipe as much fun to eat as it is to say! Perfect to pack in lunches or snack boxes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Cook peas as directed on bag; rinse with cold water to cool. Drain well.
- Place peas, cheese, mayonnaise and salt in food processor. Cover; process until smooth, stopping occasionally to scrape down sides with rubber spatula.
- Spread about 3 tablespoons mixture over each tortilla. Arrange ham over spread, covering entire tortilla. Roll up tightly; wrap each in plastic wrap. Refrigerate until ready to serve.
- Unwrap rolls; cut into slices. Cover and refrigerate any remaining slices.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 2 g, TransFat 1 g
EASY CHEESY ROLL-UPS
Easy, cheesy and far from boring, our ham roll-ups have crushed pineapple and chopped walnuts. (You may never want a ham sandwich without them again!)
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread tortilla with reduced-fat cream cheese.
- Top with remaining ingredients; roll up.
- Cut in half.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS
I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make.
Provided by i_luv_chocolate
Categories Ham
Time 25m
Yield 32-48 appetizers, 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Spread thin layer of cream cheese on slice of meat.
- Wrap one pickle with cheese covered meat slice.
- Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
- Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
- The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.
Nutrition Facts : Calories 128.7, Fat 5.1, SaturatedFat 2.9, Cholesterol 27.2, Sodium 719.5, Carbohydrate 6.8, Sugar 1.3, Protein 14
CHEESY BAKED HAM ROLL-UPS
The cross-section view of these Cheesy Baked Ham Roll-Ups is pretty impressive! But the reality is that they're a cinch to make.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Top bread slices with ham; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs, milk and pepper until blended; pour over roll-ups. Refrigerate overnight.
- Heat oven to 350ºF. Top roll-ups with cheese and tomatoes.
- Bake (uncovered) 45 to 50 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 680 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 4 g, Protein 18 g
HAM AND CHEESE ROLL-UPS
There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 3
Steps:
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Nutrition Facts :
HAM & CHEESE ROLL-UPS
These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.
Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.
SAVORY HAM AND CHEESE BREAKFAST ROLLS RECIPE BY TASTY
Not sure what to do with all that leftover Easter ham? Make savory breakfast rolls-think cinnamon rolls, full of meat and melty cheese instead of the sweet filling-for the next morning! We use fresh pizza dough to keep this recipe super simple and easy, but canned crescent roll dough works great too.
Provided by Kelly Paige
Categories Breakfast
Time 35m
Yield 8 Rolls
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish with nonstick spray.
- On a lightly floured surface, roll out the pizza dough to a rough 8 x 12-inch rectangle.
- Spread the mustard over the dough in an even layer, then sprinkle with 1 tablespoon of everything bagel seasoning. Top with the cheddar and Swiss cheeses and ham.
- Starting from a long edge, tightly roll the dough into a log. Cut the log crosswise into 8 even pieces. Transfer the rolls to the prepared baking dish.
- Bake for 25 to 30 minutes, until golden brown.
- In a small bowl, whisk together the melted butter, honey, and remaining 1 teaspoon everything but the bagel seasoning.
- Remove the rolls from the oven and brush the butter mixture over the tops. Garnish with the chives, if using. Let cool for 5-10 minutes before serving.
- Enjoy!
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