Aunt Kathys Mai Tai S Recipes

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AUNT KATHY'S TORTILLA SOUP



Aunt Kathy's Tortilla Soup image

This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth is abundant. Garnish with Mexican cheese blend, sour cream, salsa, and sliced avocado. This soup is an especially tasty way to use up the turkey after holidays! It freezes well, too!

Provided by Melissa S.

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 whole whole cooked chicken, de-boned and meat cubed
4 cups chicken broth
2 cups beef broth
1 (14.5 ounce) can stewed tomatoes, chopped
1 onion, chopped
1 (4 ounce) can chopped green chilies
3 tablespoons vegetable oil
1 tablespoon ground cumin
1 clove garlic, chopped
1 pinch chili powder, or to taste
1 (6 inch) corn tortillas, torn, or more to taste

Steps:

  • Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.

Nutrition Facts : Calories 368.1 calories, Carbohydrate 9 g, Cholesterol 130.3 mg, Fat 16.6 g, Fiber 1.5 g, Protein 44 g, SaturatedFat 3.9 g, Sodium 1082.3 mg, Sugar 4 g

AUNT KATHY'S IRISH SODA BREAD



Aunt Kathy's Irish Soda Bread image

My aunt's Irish soda bread which we all loved. Family from the County Cork.

Provided by garnet62

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

4 cups all-purpose flour
1 cup white sugar
1 cup raisins
2 tablespoons caraway seeds
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 cup buttermilk
¾ cup milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  • Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
  • Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 74.4 g, Cholesterol 35.2 mg, Fat 2.2 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 374.1 mg, Sugar 32 g

KING KAMEHAMEHA MAI TAI



King Kamehameha Mai Tai image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 large cocktail

Number Of Ingredients 13

2 ounces orange juice
2 ounces pineapple juice
1 1/2 ounces white rum
1/2 ounce amaretto, such as Disaronno
1/2 ounce fresh lime juice
1/2 ounce orgeat syrup
1/4 ounce ginger liqueur, such as Canton
Dash nutmeg
Ice
1/4 ounce grenadine
Fresh pineapple wedges, for garnish
Maraschino cherries, for garnish
Lime wheels, for garnish

Steps:

  • Add the orange juice, pineapple juice, rum, amaretto, lime juice, orgeat syrup, ginger liqueur and nutmeg to a cocktail shaker filled with ice. Shake vigorously. Serve over the rocks in a tall island-themed glass. Garnish with the grenadine, pineapple wedge, cherry and lime wheel.

ALLEN KATZ'S MAI TAI



Allen Katz's Mai Tai image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 ounce light rum
1 ounce dark rum
1/2 ounce orange curacao
1/4 ounce simple syrup
1/2 ounce orgeat syrup
Juice of one lime

Steps:

  • Shake ingredients over ice and strain over crushed ice in a rocks glass. Garnish with a sprig of fresh mint.

TONGA MAI TAI



Tonga Mai Tai image

Provided by Food Network Kitchen

Yield 1 drink

Number Of Ingredients 7

1 ounce dark rum
1/2 ounce light rum
1/4 ounce orgeat (almond-flavored) syrup
2 ounces orange juice
2 ounces pineapple juice
1/4 ounce triple sec
Pineapple wedge and maraschino cherry, for garnish

Steps:

  • Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.

AUNT KATHY'S SHRIMP DIP



Aunt Kathy's Shrimp Dip image

Make and share this Aunt Kathy's Shrimp Dip recipe from Food.com.

Provided by Tia Katrina

Categories     Cheese

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages light cream cheese
2 (4 ounce) cans baby shrimp
1/4 cup mayonnaise
1/4 cup sour cream
1 -2 ounce of fresh squeezed lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon red hot sauce
1 teaspoon garlic salt
2 tablespoons chopped pickled jalapeno peppers
2 teaspoons dill weed

Steps:

  • Soften cream cheese.
  • Drain and rinse shrimp.
  • Stir all the ingredients (except the shrimp) together till smooth.
  • Add shrimp and stir lightly.
  • Sprinkle parsley on top.
  • Chill.

Nutrition Facts : Calories 177.9, Fat 14.1, SaturatedFat 7.8, Cholesterol 82.7, Sodium 333, Carbohydrate 3.6, Fiber 0.1, Sugar 0.7, Protein 9.5

AUNT KATHY'S FRENCH POTATO SALAD



Aunt Kathy's French Potato Salad image

My Aunt Kathy is a great cook and this is her version of potato salad. No yellow mustard, eggs or pickle relish. Much more elegant option. She serves it at ladies luncheons and family gatherings. There is never any left. I am asked to bring this to most BBQ's. I added crisp bacon to it for a twist.

Provided by Nancy R @Robeyone

Categories     Potatoes

Number Of Ingredients 11

6 cup(s) red new potatoes, unpeeled
1/2 cup(s) mayonnaise
3/4 cup(s) sour cream, or plain greek yogurt
3/4 cup(s) scallions, white and green part
1 tablespoon(s) dill, dried
1/2 tablespoon(s) celery seed
1/2 tablespoon(s) black pepper
1 tablespoon(s) sea salt
1 1/2 tablespoon(s) dijon mustard
- crisp bacon (optional)
- garnish with scallions and dill weed

Steps:

  • Steam and cool potatoes. Making sure that they are still some what firm for slicing.
  • Cut cooled and unpeeled potatoes into 1/8" slices
  • Mix the remaining ingredients in a bowl. Pour over the potatoes. Toss to coat Chill well. Better the next day as the flavors meld.
  • If adding bacon do right before serving. Mix it in and garnish with it as well.

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