Better With Bacon Succotash Recipes

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BETTER-WITH-BACON SUCCOTASH



Better-With-Bacon Succotash image

Make and share this Better-With-Bacon Succotash recipe from Food.com.

Provided by SavvyL

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

5 slices bacon
1 small onion, chopped
1 garlic clove, minced
1 cup lima beans (I use frozen)
1 cup corn (I use fresh or frozen)
20 grape-sized tomatoes, halved
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon fresh thyme leave
1 tablespoon fresh chives, chopped

Steps:

  • In a medium skillet, saute bacon until crisp. Remove from skillet, crumble and set aside.
  • In bacon drippings, saute onion and garlic until softened, about 5 minutes.
  • Meanwhile, heat lima beans and corn in microwave to thaw/heat, approximately 1 minute for each, but do not overcook.
  • Add lima beans and corn to onion mixture. Heat through, approximately 2 minutes.
  • Add grape-sized tomatoes, salt, pepper, fresh herbs and crumbled bacon. Saute until well combined, approximately 2 minutes.

Nutrition Facts : Calories 245.9, Fat 6.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 707.6, Carbohydrate 42.3, Fiber 11, Sugar 18.6, Protein 10.7

CREAMY SUCCOTASH WITH BACON, THYME AND CHIVES



Creamy Succotash with Bacon, Thyme and Chives image

If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Corn

Yield 6

Number Of Ingredients 8

4 ounces thick sliced bacon, cut into 1/2-inch pieces
1 medium onion, cut into medium dice
1 (10 ounce) package frozen baby lima beans
Salt and freshly ground black pepper, to taste
1 (10 ounce) package frozen sweet corn
½ cup heavy cream
1 ½ teaspoons minced fresh thyme leaves
2 teaspoons snipped fresh chives

Steps:

  • Fry bacon over medium-high heat in a Dutch oven until crisp, 7 to 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
  • Pour off all but 2 Tbs. of the bacon drippings. Add onions; saute until tender, about 5 minutes. Add lima beans, 1/2 cup water, salt and pepper, and bring to a boil. Reduce heat and continue to simmer, covered, until partially cooked, about 5 minutes. Add corn, cream, and thyme; return to a simmer, and warm until vegetables are fully cooked and cream doesn't pool, about 5 minutes longer. (Can be refrigerated at this point up to 2 days ahead.)
  • When ready to serve, stir bacon and chives into warm succotash. This recipe doubles easily.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 21.5 g, Cholesterol 32.3 mg, Fat 10.3 g, Fiber 4 g, Protein 6.6 g, SaturatedFat 5.4 g, Sodium 219.2 mg, Sugar 3 g

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