Rice Krispies Jack O Lantern Recipes

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JACK-O'-LANTERN RICE KRISPIES



Jack-o'-Lantern Rice Krispies image

How to make the best Jack O' Lantern Rice Krispies recipe from Delish.com

Categories     halloween recipes     halloween desserts     rice krispies     jack o' lantern

Time 20m

Yield 10-14

Number Of Ingredients 8

Non-stick baking spray
6 tbsp. butter, divided
1 drop green food coloring
6 c. Mini Marshmallows, divided
6 c. Rice Krispies
1 drop orange food coloring
Candy corn, for eyes
Melted chocolate, for mouths

Steps:

  • Lightly coat a baking sheet with non-stick spray. In a small saucepan over medium heat, melt 2 tablespoons butter. Stir in green food coloring and 2 cups mini marshmallows. Cook until marshmallows are melted, then turn off heat and add 2 cups Rice Krispies, stirring until combined.
  • Meanwhile, in another saucepan over medium heat, melt remaining 4 tablespoons butter. Stir in orange food coloring and remaining 4 cups marshmallows. Cook until marshmallows are melted, then turn off heat and add 4 cups Rice Krispies, stirring until combined.
  • Using slightly dampened hands, press mixtures into pan, alternating to create three thin horizontal stripes of green and larger horizontal stripes of orange.
  • Use a 2.5" pumpkin cookie cutter to stamp out shapes, then make eyes with candy corn and mouths using melted chocolate in a piping bag.

RICE KRISPIES JACK-O'-LANTERN



Rice Krispies Jack-O'-Lantern image

This requires a bundt cake pan. It is fun and easy to make and the end result is so cute. Its great for parties because it uses four batches of the rice krispy treats recipe. Make the face with black colored icing or fondant. Orange , green and black food color will be required, I recommend using the food color paste that is used for cake decorating, buy it at the craft store.

Provided by aimbrulee

Categories     Bar Cookie

Time 50m

Yield 36 treats, 36 serving(s)

Number Of Ingredients 6

16 cups mini marshmallows or 2 (16 ounce) bags mini marshmallows
24 cups Rice Krispies, DIVIDED
12 tablespoons unsalted butter, DIVIDED
1/2 teaspoon orange paste food coloring, DIVIDED (try wilton brand)
green food coloring paste
black fondant or black icing

Steps:

  • In a large pot, melt 6 TBSP of the butter on low heat, add 8 cups of mini marshmallows, stir together and continure melting slowly over low heat stirring frequently.
  • When marshmallows are melted add 1/4 tsp of orange food color or more if a brighter color is wanted. Stir until the marshmallows are completely orange.
  • Add 12 cups of rice krispies and stir until all blended together.
  • Pour rice krispy mixture into a greased Bundt pan, and press firmly and spread evenly with the bottom of a buttered spatula. Let it cool.
  • Loosen the edges of the krispy treat and turn bundt pan over to remove it. Place rounded side down and flat side up on a plate.
  • Repeat the previous steps again but this time as soon as the marshmallows are melted put 1/2 cup of melted marshmallows aside in a separate bowl. Have someone help you on this step because the marshmallows will firm up quickly.
  • Add green food color to the seperate 1/2 c of marshmallow , stir quickly then add 3/4 c rice krispies to it and blend.
  • Turn the bundt pan upside down, spray the inside center hole of the bundt pan , and press the green krispy mixture into the center cavity. Turn the pan back over. This will be the stem.
  • Continue coloring the marshmallows in the pot orange like before, and pour into the bundt pan like before. This will be the top half of the pumpkin.
  • Let cool, the place the krispy on top of the other, rounded side up this time to make your pumpkin shape.
  • Place the green stem on top in the center.
  • Create your jack o lanterns face with either black icing or with black fondant cut out the face and stick it on by rubbing a little water on the back of each piece and sticking it on.

JACK-O'-LANTERN POPS



Jack-o'-Lantern Pops image

As soon as they see these pumpkin pops, your little ghouls' and goblins' faces will light right up. -Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 package (10 ounces) miniature marshmallows
3 tablespoons butter
1/8 teaspoon salt
Red and yellow gel food coloring
6 cups Rice Krispies
Wooden pop sticks
Miniature chocolate, green and yellow Tootsie Roll Midgees, as desired
Miniature green apple AirHeads bars
Black decorating gel or chocolate frosting, optional

Steps:

  • In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Remove from heat; tint orange with red and yellow food coloring. Stir in cereal. , With buttered hands, shape mixture into six pumpkins. Insert a wooden pop stick into each pumpkin., Cut chocolate Tootsie Rolls crosswise in half; press one half into the top of each for stems. Cut AirHeads into thin strips; roll between hands to form vines. Press vines into pumpkins near stem. For leaves, roll out green Tootsie Rolls on waxed paper to 1/8-in. thickness. With kitchen scissors, cut out leaves and attach to vines., Add Jack-o'-lantern faces using decorating gel or additional Tootsie Roll cutouts made with yellow and chocolate Tootsie Rolls.

Nutrition Facts : Calories 310 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 385mg sodium, Carbohydrate 64g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

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