Bombay Blue Sapphire Martini Sunday Mart Marts Recipes

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BOMBAY BLUE SAPPHIRE MARTINI- SUNDAY MART MARTS



Bombay Blue Sapphire Martini- Sunday Mart Marts image

The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like, I like a jalapeno stuffed olive or try a lemon stuffed olive MMm or a large English pickled onion (I think that makes it a Gibson). Sacrilege I put in 2 ice cubes just so it isn't too decadent.

Provided by Bergy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces ice cold bombay blue sapphire gin (Store your gin in the freezer)
1/4 ounce martini dry vermouth
1 large stuffed olives, of your choice or 1 large pickled onion
2 ice cubes

Steps:

  • Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
  • When you are ready to serve place 2 ice cubes in the glass and the Olive.
  • Pour in the martini, and enjoy.
  • I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
  • Repeat for as many servings as you want to make.

DRY BOMBAY BLUE SAPPHIRE MARTINI



Dry Bombay Blue Sapphire Martini image

I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing it's wonderful. Also try garnishing with the large capers with stem attached.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 ounces iced bombay blue sapphire gin
1/8 ounce dry vermouth
3 olives or 1 large capers
6 ice cubes

Steps:

  • Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
  • Place ice cubes in a metal shaker top with gin and shake very very very well.
  • Empty water from glass if used.
  • Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
  • Strain very well shaken gin into glass and garnish with olives.
  • Sit back and relax.
  • Sip.
  • Relax.
  • Sip.
  • Repeat.

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