STRAWBERRY-KIWI SANGRIA
While I love the traditional sangria made with red wine, in the summer I tend to gravitate towards the white versions, ones made with sparkling wine, chardonnay or even pinot grigio. I love how crisp and fresh they taste, especially when mixed with a bit of soda or ginger beer. I also really enjoy how berries and more "summery" fruit taste when submerged in the white wine. It's refreshing and light, perfect on a super-hot summer day.
Provided by Jessica Merchant
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the strawberries, wine, fruit juice, club soda, brandy, mint leaves, kiwi and limes together in a large pitcher, jar or bowl and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. Taste, and if it's too sweet for you, add a bit more soda or dry wine. If you let this sit overnight, it will turn a pretty shade of pink!
- To serve, add some of the soaked fruit to a glass with crushed ice. Pour in the sangria and garnish with a mint leaf!
WHITE KIWI SANGRIA
Provided by Ingrid Hoffmann
Categories beverage
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
- In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi slice.
- *Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.
STRAWBERRY LIME ROSé SANGRIA
Light, refreshing, and simple. The bright ruby-red color is compliments of starting with a nice pink rose wine, and then soaking strawberries in it. Lime adds a zesty bite, rum gives it a bit more potency, and lemon-lime soda helps make it entirely too drinkable.
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 7
Steps:
- Add sliced limes and strawberries to a large pitcher.
- Pour the wine and rum over the top.
- Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours).
- Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of the fruit to your glass and pour sangria over to serve.
STRAWBERRY SANGRIA
Here's a refreshing twist on classic sangria--perfect for your summer BBQ's or Mexigrub (as we call it)! Originally from "Outdoor Cooking" a cookbook from the Arizona Highways magazine. Prep time does not include marinating time for strawberries.
Provided by Leslie in Texas
Categories Beverages
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Marinate strawberries in sugar until heavy syrup develops. Refrigerated overnight works best.
- To serve, pour strawberries and syrup into a large pitcher; add wine and citrus slices to pitcher and stir.
- Pour sparkling water or soda over fruit and wine mixture; stir again.
- Fill deep wine or champagne glasses with ice and then sangria.
- Garnish with mint and a fresh, whole berry and enjoy!
Nutrition Facts : Calories 279.4, Fat 0.4, Sodium 6.5, Carbohydrate 48.8, Fiber 3.4, Sugar 40.8, Protein 1.2
SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY
Here's what you need: strawberry, kiwi, light rum, white wine, sparkling wine, sugar, water, oranges, large pitcher
Provided by Chandreyee Sen
Yield 4 servings
Number Of Ingredients 9
Steps:
- Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
- Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
- Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
- Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
- When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 66 grams
STRAWBERRY SANGRIA
A refreshing summertime sangria with a fresh, strawberry taste.
Provided by BUCKEYEMJ
Categories Drinks Recipes Sangria Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine wine, strawberry schnapps, and sugar in a large pitcher. Stir until sugar is dissolved. Add sliced strawberries and refrigerate, 2 to 3 hours.
- Pour over ice and garnish with whole strawberries before serving.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 26 g, Fat 0.3 g, Fiber 1.5 g, Protein 0.6 g, Sodium 8.3 mg, Sugar 21.2 g
WHITE SANGRIA WITH KIWI
Bubbly and refreshing. This is great to make for picnics, outdoor parties, or brunch.
Provided by Monica Joy
Categories Drinks Recipes Sangria Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Chardonnay wine, club soda, orange-flavored liqueur, sugar, grapes, kiwis, and pear in a large pitcher. Stir until sugar is dissolved. Pour wine mixture into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 18.5 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.6 g, Sodium 9.9 mg, Sugar 13.8 g
WHITE STRAWBERRY-KIWI SANGRIA
Packed with lush strawberries and tart kiwi, this refreshing (and potent!) sangria is the perfect sipper for warm summer days.
Provided by Kare for Kitchen Treaty
Time 6h10m
Number Of Ingredients 7
Steps:
- To a large pitcher, add the kiwis, strawberries, lime, wine, and rum. Drizzle in the honey if using. Seal or cover tightly with plastic wrap and refrigerate for at least 6 hours, up to 12.
- Remove from refrigerator and stir gently with a long-handled wooden spoon.
- To serve, fill a glass 2/3 full with sangria and a few pieces of fruit. Top with lemon-lime soda. Serve.
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