Southwestern Dough Gods Recipes
SOUTHWESTERN DOUGH GODS
A delicious alternative to the basic biscuit.
Provided by KATHY422
Categories Quick Bread
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet or frying pan, melt butter over medium heat. Add bell pepper and saute until tender. Remove from heat and set aside.
- In a large mixing bowl, stir together flour, baking powder, salt, oil and milk. Dough should be slightly sticky. Add sauteed peppers, corn and cheese. Drop spoonfuls of batter onto lightly greased cookie sheets.
- Bake for 10 to 12 minutes, until golden.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.9 g, Cholesterol 18.5 mg, Fat 12.3 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.8 g, Sodium 409.2 mg, Sugar 1.2 g
SOUTHWESTERN DOUGH GODS
A delicious alternative to the basic biscuit.
Provided by KATHY422
Categories Quick Bread
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet or frying pan, melt butter over medium heat. Add bell pepper and saute until tender. Remove from heat and set aside.
- In a large mixing bowl, stir together flour, baking powder, salt, oil and milk. Dough should be slightly sticky. Add sauteed peppers, corn and cheese. Drop spoonfuls of batter onto lightly greased cookie sheets.
- Bake for 10 to 12 minutes, until golden.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.9 g, Cholesterol 18.5 mg, Fat 12.3 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.8 g, Sodium 409.2 mg, Sugar 1.2 g
SOUTHWESTERN PIZZA
I dreamed up this pizza for a New Year's Eve party at church. My craving for corn bread and black bean and corn salsa was the inspiration.-Caroline Grooms, Dickinson, North Dakota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12-15 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 1041mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
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