Arabish Thighs To Die For Recipes
D'ARABIAN'S ROASTED GARLIC CLOVE CHICKEN THIGHS
This is a family favorite, adapted from Melissa d'Arabian, "Ten Dollar Dinners" on The Food Network. Entered here for ease in menu planning and shopping list.
Provided by KateL
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while preparing the garlic.
- In a large ovenproof sauté pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes.
- Remove the garlic from the pan and set aside until Step 7.
- Increase the heat to medium-high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes.
- Turn the chicken over, sprinkle on herbes de Provence.
- Add the garlic back to the pan and place hot pan in oven. Bake chicken until cooked through, about 25 minutes.
- Once the chicken is done, remove chicken thighs and garlic to a platter.
- Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate.
- Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.
ARABISH THIGHS TO DIE FOR
an intoxicating blend of spices and sweetness with the best meat from a chicken:: thighs. i serve it over rice
Provided by chef2six
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- 1. fry onions in 2tbsp of oil.
- 2. add chicken, cook white on 1 side.
- 3. flip chicken, dump harissa over it, fry until it sears.
- 4. add water and tomato sauce.
- 5. sprinkle with cinnamon and honey, add raisins.
- 6. cover, reduce heat to simmer.
- 7. cook at least 45 minutes or until chicken is tender.
- serve over rice.
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