Summerbrownies Recipes

THE BEST BROWNIES

The Best Brownies image

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Provided by Juenessa

Categories Bar Cookie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

Steps:

Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Mix oil and sugar until well blended.
Add eggs and vanilla; stir just until blended.
Mix all dry ingredients in a separate bowl.
Stir dry ingredients into the oil/sugar mixture.
Pour into greased 9 x 9 square pan.
Bake for 20 minutes or until sides just starts to pull away from the pan.
Cool completely before cutting.
Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

HOMEMADE S'MORES BROWNIES RECIPE

Homemade S'mores Brownies Recipe image

All you need are a few simple ingredients for these Homemade S'mores Brownies. A fast and easy family dessert.

Provided by Camille Beckstrand

Categories Dessert

Time 40m

Number Of Ingredients 10

Ingredients

1 cup butter
8 Tablespoons cocoa powder
2 cups sugar
4 eggs
1 teaspoon vanilla
2 1/2 cups flour
pinch salt
2 cups mini marshmallows
4 graham cracker sheets
3 (1.55) ounce Hershey Chocolate Candy Bars

Steps:

Preheat oven to 325 degrees
Grease a 9 x 13 inch baking pan.
In a small saucepan over medium heat, melt butter. Once butter is melted, stir in cocoa until smooth. Pour into a mixing bowl.
Then add in sugar and eggs to the mixing bowl and stir together.
Add in vanilla, flour, and salt and beat together well.
Spoon batter into prepared pan.
Bake 25 to 28 minutes, or until cooked through.
Remove pan from oven and top with marshmallows, graham crackers, and candy bar pieces. Place pan back in oven and cook for 2-3 more minutes or until marshmallows start to puff up and chocolate pieces start to melt.
Allow brownies to cool completely, then cut into squares and serve.

SUMMER BROWNIES!

Summer Brownies! image

Frozen treat that could be described as a combination of cheesecake, brownies, and a popsicle. Great on a hot day! I came up with it during the spring a couple years ago on a hot day. I was fooling around with chocolate because my whole family are big fans, and after a while messing around, this is what came out :). The way below is just a guideline, and how my family and I prefer it. Please experiment and tweak this recipe to your own tastes, it is very flexible!

Provided by YoungCake

Categories Bar Cookie

Time 1h45m

Yield 6-10 squares, 6-10 serving(s)

Number Of Ingredients 7

Ingredients

16 Oreo cookies
1/2 cup whipping cream or 1/2 cup buttermilk
4 ounces chocolate pudding (I use Jello or Swiss Miss pudding packs, they happen to be 4 oz.)
3 tablespoons whipping cream
1 tablespoon confectioners' sugar
2 teaspoons vanilla
2 (1/2 ounce) packets hot chocolate powder (I use Swiss Miss) or 1/4 cup cocoa powder

Steps:

Crust: Crush Oreos until either crumbly, or powdery, depending on how you like your crust.
Once the Oreos are to a consistency to your liking, mix in the cream or buttermilk, and mix thoroughly. I advise against using a beater or electric mixer as this may result in a crust more firm than desired.
Spread along inside of glass or aluminum bread pan. I personally use a glassware bread pan, as it fits well and is easy to serve.
Filling: Mix all ingredients thoroughly. Here using an electric mixer or beater is okay, and may give you a lighter result depending on your personal preference.
Final touches: Pour the filling into the crust, either in it, like a pie, or on top, if you want a two layer, brownie style result.
If you want to make it into a pie, double the crust, triple the filling, and use a standard pie tin.
After it has set flat, put it in the freezer for at least 1-2 hours.
Enjoy frozen or let it defrost slightly when you take it out!

Nutrition Facts : Calories 272.9, Fat 16.1, SaturatedFat 7.5, Cholesterol 38.1, Sodium 187.5, Carbohydrate 29.7, Fiber 1.1, Sugar 19.1, Protein 2.8

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