Easy Pie Filling Recipes

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CHERRY PIE FILLING



Cherry Pie Filling image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories     Desserts     Fillings     Fruit Fillings

Time 40m

Yield 6

Number Of Ingredients 3

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

  • Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
  • In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g

EASY PIE FILLING



Easy Pie Filling image

Make and share this Easy Pie Filling recipe from Food.com.

Provided by Maisey

Categories     Pie

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 5

2 cups milk
3 egg yolks
3/4 cup sugar
3 tablespoons cornstarch
1 pinch salt

Steps:

  • In a large microwave-safe bowl mix milk and egg yolks.
  • Add the dry mix to the liquid and whisk together till smooth.
  • Cook in microwave 5 minutes, stirring once.
  • Cook an additional minute and stir again.
  • If pudding isn't thick yet, do 30 seconds more, or til pudding consistency.
  • Take from microwave and stir in 2 tablespoons butter and 1 teaspoon vanilla.
  • Cool and eat or put in a baked pie crust.
  • Variations: For chocolate Pie add 2 tablespoons cocoa to the dry mixture. It floats on the milk for a minute or so, but stirs in as it is cooked.
  • For coconut pie: Add 1 cup coconut to the milk mixture. Sprinkle a little coconut on top of the meringue before browning.
  • For a peanut butter pie: In approximately 1/4 cup of peanut butter, work in powdered sugar until it is crumbly. Cover the bottom of the baked pie crust with peanut butter crumbs before filling with chocolate pudding. Mix more crumbs if needed. Top with cool whip sprinkled with chopped peanuts. Crunchy peanut butter works, too to make crumbs.

Nutrition Facts : Calories 283, Fat 7.5, SaturatedFat 3.9, Cholesterol 158.7, Sodium 104.6, Carbohydrate 49, Fiber 0.1, Sugar 37.5, Protein 5.8

EASY ANY PIE FILLING COBBLER



Easy Any Pie Filling Cobbler image

This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.

Provided by SwoR8193

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
3/4 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1 (15 ounce) can pie filling (flavor of your choice)

Steps:

  • Melt butter or margarine in 9 x 9 baking dish.
  • Mix sugar, flour, salt, and baking powder.
  • Add milk and mix well.
  • Pour batter into melted butter-- do not stir.
  • Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
  • Bake@ 350° for 50 minutes to 1 hour or until golden brown.

Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7

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