Shu Mai Japanese Steamed Wontons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHU MAI (JAPANESE STEAMED WONTONS)



Shu Mai (Japanese Steamed Wontons) image

Small little wontons with an open top, common to many Asian cuisines (Similar to Chinese Shao Mai). Great appetizers for Asian meals as well as entertaining.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 32m

Yield 24 wontons

Number Of Ingredients 12

24 round wonton skins
10 ounces lean ground beef
2 tablespoons grated fresh ginger
2 tablespoons finely chopped green onions
1 tablespoon soy sauce
1/2 teaspoon sugar
1 1/2 tablespoons sesame oil
2 1/2 tablespoons cornstarch
2 tablespoons frozen green peas, thawed (about 24)
1 1/2 tablespoons mirin
2 tablespoons soy sauce
1/2 cup dashi

Steps:

  • Stir together ground beef, ginger, green onion, soy sauce, sugar sesame oil and cornstarch in a bowl, until the mixture becomes very sticky.
  • Divide mixture into 24 parts.
  • Holding tips of index finger and thumb together, place a wonton skin on top and top the skin with a portion of the meat.
  • Gently press the meat into the"hole" made by your fingers coming together to get the wrapper to come around the sides of meat.
  • Gently flatten the bottom of the shu mai.
  • Repeat with the remaining wrappers and meat.
  • Place a pea in the center of the meat on each shu mai and top the meat with a thin coating of oil.
  • Place shu mai in a steamer basket and steam for 12-14 minutes over high heat.
  • To prepare dipping sauce, Combine mirin, soy sauce and dashi in a small saucepan; bring to a boil.
  • Boil mixture for 1-2 minutes then allow to cool.

STEAMED WONTON (SHUMAI)



Steamed Wonton (Shumai) image

A recipe from a Japanese Cookbook my daughter brought home for me. I always thought these were complicated to make until I tried this recipe. Very easy!!

Provided by queenbeatrice

Categories     Japanese

Time 45m

Yield 24 wontons, 24 serving(s)

Number Of Ingredients 9

10 ounces lean ground beef
2 tablespoons gingerroot, grated
2 tablespoons green onions, finely chopped
1 tablespoon soy sauce
1/2 teaspoon sugar
1 1/2 tablespoons sesame oil
2 1/2 tablespoons cornstarch
1/2 lb wonton skins (24 skins)
2 tablespoons green peas

Steps:

  • Mix first 7 ingredients together.
  • Place 2 tsp beef mixture on center of wonton skin.
  • Hold wonton skin in between index and thumb and squeeze into round, leaving an opening on top. Flatten bottom; repeat until mixture is all used.
  • Place a green pea on center of meat mixture.
  • Coat steamer rack with thin film of oil.
  • Place wontons leaving a small space in between.
  • Steam about 12 to 15 minutes over high heat, until meat is cooked.

Nutrition Facts : Calories 61.1, Fat 2.2, SaturatedFat 0.6, Cholesterol 8.6, Sodium 104.1, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 3.5

More about "shu mai japanese steamed wontons recipes"

SHUMAI (OR SHAO MAI, STEAMED DUMPLING)
shumai-or-shao-mai-steamed-dumpling image
Web May 2, 2017 Cook time assumes that 2 shumai pieces are steamed at once. Recipe Type: Main Cuisine: Japanese Serves: 24 pieces …
From japan.recipetineats.com
5/5 (12)
Category Main
Cuisine Japanese
Total Time 35 mins
  • Add shumai mixture, excluding onion and cornflour, to the bowl. Mix well until the mixture becomes almost like a paste.
  • Make a round steaming paper liner with many holes (see the video) which will just fit inside the steamer. This is to prevent the shumai skin from sticking to the bamboo.
  • If the shumai skin is likely to stick to the bottom, make a round steaming paper liner with many holes (see the video) which will just fit inside the steamer.
  • You will need a large pot, a plate which will just fit inside the pot, and either 3 small ramekins or 3 balls of the same size made by scrunching aluminium foils (these are to lift the plate above the water level).


PORK SHUMAI (STEAMED PORK DUMPLINGS)
pork-shumai-steamed-pork-dumplings image
Web Apr 5, 2020 Use a large pot or steamer pot and fill it with 1-2 cups of water. The water should not touch the bottom of the bamboo …
From justonecookbook.com
4.8/5 (16)
Total Time 1 hr
Category Main Course
Calories 59 per serving


CANTONESE SHUMAI (SIU MAI, 燒賣) - HEALTHY …
cantonese-shumai-siu-mai-燒賣-healthy image
Web The word “ shumai ” probably derives from the Japanese version of steamed pork dumplings. Japanese shumai look very similar to Cantonese siu mai. ... MORE DUMPLING RECIPES. Tofu …
From healthynibblesandbits.com


SHUMAI WRAPPERS • JUST ONE COOKBOOK
shumai-wrappers-just-one-cookbook image
Web May 5, 2015 Shumai wrappers are square wheat-based wrappers for shumai or wontons. Shumai wrappers (シュウマイの皮) are commercial wrappers for making shumai at home. Shumai and …
From justonecookbook.com


SHUMAI RECIPE (SIU MAI-CHINESE STEAMED …
shumai-recipe-siu-mai-chinese-steamed image
Web Apr 18, 2021 STEAMING THE SIU MAI Line a bamboo steamer (or stove steamer) with parchment paper with small holes. Place the siu mai inside and top the center of each with diced carrots. Cover …
From foxyfolksy.com


SHUMAI: A CANTONESE DIM SUM FAVORITE - THE WOKS …
shumai-a-cantonese-dim-sum-favorite-the-woks image
Web Jan 31, 2015 Shumai: Recipe Instructions To make the filling, start by mixing the pork with the sugar, white pepper, cornstarch, Shaoxing wine, light soy sauce, water, and sesame oil. Stir the ground pork in …
From thewoksoflife.com


SIU MAI (SHUMAI) - CHINESE STEAMED …
siu-mai-shumai-chinese-steamed image
Web Feb 7, 2020 Place Siu Mai in steamer (20 - 25 fits). Place lid on, place on wok over simmering water. Steam 8 minutes, or until internal temperature of dumplings is 75°C/165°F. (If yours are bigger due to …
From recipetineats.com


SHRIMP SHUMAI RECIPE - HOW TO FORM SHUMAI
shrimp-shumai-recipe-how-to-form-shumai image
Web May 15, 2020 Place 1/2 tablespoon sized amount of filling onto center of each wonton wrapper and form, using dabs of water to fold edges down. Fill a steamer with water and top basket with a single layer of …
From spoonforkbacon.com


SHRIMP AND PORK DUMPLINGS, STEAMED OR PAN-FRIED - FOOD NETWORK
Web Bring 1 to 2 inches of water to a boil in a large, wide pan. Set the bamboo steamer over the pot. Continue to add water as needed. Place a wonton wrapper on a clean surface and …
From foodnetwork.com
Author Food Network Kitchen
Steps 9
Difficulty Intermediate


SHUMAISHEETS - RECIPETIN JAPAN
Web Apr 28, 2017 From top left clockwise: Japanese shumai sheets, Chinese thin egg wonton sheets, Chinese egg wonton sheets, Cheese white wonton sheets. Skip to main …
From japan.recipetineats.com


SHUMAI(SIU MAI) CHINESE STEAMED DUMPLINGS IN MICROWAVE
Web Oct 4, 2022 Shumai is a traditional Chinese dumplings dish. (different from Gyoza dumplings) Shumai is a popular dish in Japan and some other Asian countries. In this …
From japanesegoodsusa.com


CANTONESE SHUMAI RECIPE 烧卖 IN 3 SIMPLE STEPS - TASTE OF ASIAN …
Web Mar 19, 2019 Cantonese Shumai recipe Shumai is one of the most famous Cantonese Dim Sum. Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes …
From tasteasianfood.com


SHU MAI JAPANESE STEAMED WONTONS RECIPES RECIPE
Web 24 round wonton skins: 10 ounces lean ground beef: 2 tablespoons grated fresh ginger: 2 tablespoons finely chopped green onions: 1 tablespoon soy sauce: 1/2 teaspoon sugar: …
From alicerecipes.com


SHU MAI | RECIPES WIKI | FANDOM
Web Japanese steamed wontons. While shu mai are in reality Chinese dim sum, they magically become japanese steamed wontons in this recipe. 24 round wonton skins …
From recipes.fandom.com


SHU MAI (JAPANESE STEAMED WONTONS – RECIPEFUEL | RECIPES, MEAL …
Web Jan 31, 2018 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com


SHUMAI RECIPE – JAPANESE COOKING 101
Web Oct 30, 2014 Wrap the meat mixture with the Shumai skins (watch video) and shape into little cylinders. Top with a green pea on each dumpling. Lay lettuce flat in the inside of a …
From japanesecooking101.com


Related Search