Shu Mai Japanese Steamed Wontons Recipes

SHU MAI (JAPANESE STEAMED WONTONS)

Shu Mai (Japanese Steamed Wontons) image

Small little wontons with an open top, common to many Asian cuisines (Similar to Chinese Shao Mai). Great appetizers for Asian meals as well as entertaining.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 32m

Yield 24 wontons

Number Of Ingredients 12

Ingredients

24 round wonton skins
10 ounces lean ground beef
2 tablespoons grated fresh ginger
2 tablespoons finely chopped green onions
1 tablespoon soy sauce
1/2 teaspoon sugar
1 1/2 tablespoons sesame oil
2 1/2 tablespoons cornstarch
2 tablespoons frozen green peas, thawed (about 24)
1 1/2 tablespoons mirin
2 tablespoons soy sauce
1/2 cup dashi

Steps:

Stir together ground beef, ginger, green onion, soy sauce, sugar sesame oil and cornstarch in a bowl, until the mixture becomes very sticky.
Divide mixture into 24 parts.
Holding tips of index finger and thumb together, place a wonton skin on top and top the skin with a portion of the meat.
Gently press the meat into the"hole" made by your fingers coming together to get the wrapper to come around the sides of meat.
Gently flatten the bottom of the shu mai.
Repeat with the remaining wrappers and meat.
Place a pea in the center of the meat on each shu mai and top the meat with a thin coating of oil.
Place shu mai in a steamer basket and steam for 12-14 minutes over high heat.
To prepare dipping sauce, Combine mirin, soy sauce and dashi in a small saucepan; bring to a boil.
Boil mixture for 1-2 minutes then allow to cool.

More about "shu mai japanese steamed wontons recipes"

SHUMAI (OR SHAO MAI, STEAMED DUMPLING) - RECIPETIN …

May 2, 2017 1. I used the Japanese shumai sheets which comes in a pack of 24 sheets. The size of the sheet is 6.5cm (2½") square. You could substitute it …
From japan.recipetineats.com
5/5 (14)
Category Main
Cuisine Japanese
Total Time 35 mins

Add shumai mixture, excluding onion and cornflour, to the bowl. Mix well until the mixture becomes almost like a paste.
Make a round steaming paper liner with many holes (see the video) which will just fit inside the steamer. This is to prevent the shumai skin from sticking to the bamboo.
If the shumai skin is likely to stick to the bottom, make a round steaming paper liner with many holes (see the video) which will just fit inside the steamer.
You will need a large pot, a plate which will just fit inside the pot, and either 3 small ramekins or 3 balls of the same size made by scrunching aluminium foils (these are to lift the plate above the water level).

See details

PORK SHUMAI (STEAMED PORK DUMPLINGS) - SUDACHI

Jan 6, 2023 Shumai and gyoza are popular Chinese dishes in Japan. Gyoza uses ground pork, chives, cabbage, garlic, etc. while shumai uses ground pork, onions, green onions, etc. Gyoza …
From sudachirecipes.com

See details

SHUMAI RECIPE - STEAMED SHRIMP & PORK DUMPLINGS

Oct 2, 2022 This succulent Shumai (焼売) recipe makes for a mouthwatering steamed shrimp and pork dumpling bursting with savory juices. ... Shumai (焼売) is the Japanese version of a …
From norecipes.com

See details

SHUMAI RECIPE - JAPANESE COOKING 101

Shumai are steamed pork fillings stuffed in Shumai wrappers. They are eaten alone or dipped in vinegar soy sauce with mustard. ... Japanese Shumai are usually made from ground pork and …
From japanesecooking101.com

See details

SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS - RECIPETIN EATS

Feb 7, 2020 And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton …
From recipetineats.com

See details

SHU MAI (JAPANESE STEAMED WONTONS) RECIPE - CHEF'S RESOURCE

Press the edges together to seal the wonton. Steam the Shu Mai: Place the Shu Mai in a steamer basket, leaving some space between each dumpling. Steam over boiling water for 8-10 …
From chefsresource.com

See details

SHUMAI (シューマイ : STEAMED PORK DUMPLINGS) - OISHI BOOK

Apr 23, 2023 Wonton wrapper is similar to shumai wrappers in size, 3 inches (8 cm) * 3 inches (8 cm) or 3.7 inches (9.5 cm) * 3.7 inches (9.5 cm), but thicker than shumai wrappers at 0.02 …
From oishibook.com

See details

PORK SHUMAI DUMPLINGS – HAPPY DONABE LIFE

Simple pork shumai dumplings are so easy to make and taste so good that I always have hard time stop eating. The meat becomes so juicy, and with the dipping sauce (combination of soy …
From happydonabelife.com

See details

JAPANESE SHUMAI - PANLASANG PINOY

Apr 4, 2025 Mixing the Filling for Japanese Shumai – Combine 1 pound of ground pork, 12 minced shrimp, 1 minced carrot, 2 teaspoons of sesame oil, 2 ½ tablespoons of all-purpose flour, 1 teaspoon of garlic powder, and 1 ½ …
From panlasangpinoy.com

See details

PORK SHUMAI (STEAMED PORK DUMPLINGS) シュウマイ - JUST ONE …

Aug 20, 2024 Make these juicy, homemade Japanese Shumai (Steamed Pork Dumpling) with ground pork and savory seasonings stuffed in a wonton wrapper. Easy! ... Usually 1 inch …
From justonecookbook.com

See details

SHU MAI (JAPANESE STEAMED WONTONS) – RECIPE WISE

Shu Mai is a Japanese style steamed dumpling that is made from a delicate wonton wrapper filled with ground beef, green peas, and seasoning. The little cups are bursting with savory and juicy flavors and are perfect for snacking or …
From recipewise.net

See details

WORLD BEST FINGER FOOD RECIPES : SHU MAI (JAPANESE STEAMED …

7 place a pea in the center of the meat on each shu mai and top the meat with a thin coating of oil. 8 place shu mai in a steamer basket and steam for 12-14 minutes over high heat. 9 to …
From bestfingerfoodrecipes.blogspot.com

See details

SHU MAI (JAPANESE STEAMED WONTONS) RECIPE - RECIPEOFHEALTH

Get full Shu Mai (Japanese Steamed Wontons) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Shu Mai (Japanese Steamed Wontons) recipe with 24 round …
From recipeofhealth.com

See details

SHU MAI JAPANESE STEAMED WONTONS - SNAPCALORIE.COM

Delight your taste buds with Shu Mai Japanese Steamed Wontons, a flavorful twist on the classic dim sum favorite! These delicate dumplings feature a savory blend of ground pork, finely …
From snapcalorie.com

See details

HOW TO MAKE SHUUMAI / SHUMAI DUMPLINGS | JUSTBENTO

Jun 11, 2019 Shuumai or shumai dumplings （焼売）are a standby for dim sum, and are very well suited to bentos. They are small, taste good cold, freeze very well, and are a lot easier to …
From justbento.com

See details

SIU MAI (SHUMAI) STEAMED DUMPLINGS - KNEDIR RECIPES

Oct 12, 2024 Full Recipe: 300g ground pork; 200g raw prawn (shrimp), finely chopped; 3 dried shiitake mushrooms, rehydrated and finely chopped; 2 spring onions, finely chopped; 1 …
From knedir.com

See details

SHUMAI ( シューマイ ) RECIPE | JAPANESE RECIPES

01 - Chop the Brown Onion finely. 02 - Re-hydrate the dried Shiitake Mushrooms in water. Squeeze the water out, and chop finely. 03 - In a large bowl, combine Pork, chopped Onion, chopped Shiitake Mushrooms, Cornstarch and all the …
From uncutrecipes.com

See details

EBI SHINJO (SHRIMP DUMPLINGS IN CLEAR SOUP) 海老しんじょ

Apr 9, 2025 Dashi (Japanese soup stock) – for the soup broth (awase dashi); I make a quick dashi with water and dashi packets; Yuzu zest and mitsuba (Japanese parsley) or chives – …
From justonecookbook.com

See details

SHU MAI (JAPANESE STEAMED WONTONS) | TECHTEAM QA 9 WIKI

Template:Wikifiedrecipe While shu mai are in reality CHINESE dim sum, they magically become japanese steamed wontons in this recipe. 24 round wonton skins 10 ounces lean ground Beef …
From techteam-qa9.fandom.com

See details

AUTHENTIC SHUMAI RECIPE (ONLY 3 SIMPLE STEPS)

To wrap the shumai dumplings, make a circle with your thumb and index finger and place one wonton wrapper on top of the circle. Add1-2 teaspoon of filling onto the center of this wrapper, …
From therumblytummy.com

See details

SHU MAI | RECIPES WIKI | FANDOM

Japanese steamed wontons. While shu mai are in reality Chinese dim sum, they magically become japanese steamed wontons in this recipe. 24 round wonton skins 10 ounces lean …
From recipes.fandom.com

See details