Chef Michael Smith Cucumber And Carrot Salad Recipes

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CUCUMBER SALAD



Cucumber Salad image

This side is from Mabel's BBQ, located in Cleveland and Las Vegas.

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1/2 cup sour cream
1 tablespoon white wine vinegar
3 tablespoons chopped fresh dill
1 English cucumber, sliced into1/8-inch-thick rounds
1/2 medium red onion, thinly sliced
Kosher salt and freshly ground pepper

Steps:

  • In a large bowl, whisk to combine the sour cream, vinegar and dill. Add the cucumber and red onion, season with salt and pepper and toss to combine.
  • Serve immediately or cover with plastic wrap and refrigerate for up to 1 week.

CHEF MICHAEL SMITH CUCUMBER AND CARROT SALAD



Chef Michael Smith Cucumber and Carrot Salad image

This is a great recipe that came from my favourite cooking show, Chef at home. So simple and delisious. Soothing for the soul and body.

Provided by Shandibear

Categories     Vegetable

Time 5m

Yield 5 serving(s)

Number Of Ingredients 7

1 cucumber
2 carrots, peeled
1 tablespoon cider vinegar
3 tablespoons olive oil
1 tablespoon honey
1 dash Tabasco sauce or 1 dash hot sauce
1 pinch salt

Steps:

  • Thinly slice cucumber and carrots. Place in a bowl and add vinegar, olive oil, honey, Tabasco sauce and season with salt. Toss well.

Nutrition Facts : Calories 104, Fat 8.2, SaturatedFat 1.1, Sodium 49.9, Carbohydrate 8, Fiber 1, Sugar 5.6, Protein 0.6

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