OPEN-FACE BBQ CHICKEN MELTS
Open-face sandwiches deliver more flavor and more melty cheese. (No top bread getting in the way!) You can feed a crowd with these sandwiches, just like my grandma did with her eight kids!
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Spread both sides of each slice of bread with 1/2 cup of the mayonnaise, dividing evenly, and place on a baking sheet. Sprinkle with 1/2 teaspoon salt and a few grinds of black pepper and bake until the bread is crispy and the mayonnaise is starting to bubble up and turn a light golden brown, about 11 minutes.
- Meanwhile, whisk the ketchup, mustard, 3 tablespoons of the honey, 2 tablespoons of the vinegar, the Worcestershire sauce, 1 teaspoon of the hot sauce, 1/2 teaspoon salt and a generous amount of pepper (10 to 15 grinds) together in a medium bowl until smooth. Reserve 1/4 cup sauce, then fold the chicken into the remaining sauce in bowl and toss to coat well.
- Top each piece of bread with a heaping 1/4 cup chicken mixture and about 1/4 cup shredded cheese. Return to the oven and bake until the cheese is melted, chicken is heated through and bread has turned golden brown, 7 to 8 minutes.
- Meanwhile, combine the red and green cabbage with the remaining 2 tablespoons mayonnaise, 2 tablespoons vinegar, 1 tablespoon honey and 1 teaspoon hot sauce in another medium bowl. Add 1/2 teaspoon salt and a few grinds of black pepper and toss until cabbage is evenly coated.
- Drizzle the reserved sauce over the sandwiches and serve with the cabbage slaw and a dill pickle.
EASY BARBECUE CRISPY CHICKEN MELTS
Bake chicken breasts with a new look and taste using barbecue sauce and Cheddar cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
- In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.
- Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
- In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 125 mg, Fat 3 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 g
EASY CHICKEN MELTS
"These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.
Nutrition Facts : Calories 349 calories, Fat 18g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 784mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.
BBQ CHICKEN MELT
Chicken breasts, BBQ sauce, MIRACLE WHIP Dressing and pepper jack cheese make these open-face grilled sandwiches a fast and very tasty dish!
Provided by My Food and Family
Categories Sandwiches
Time 13m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place bread, cut-sides up, in single layer on baking sheet.
- Top with remaining ingredients.
- Broil 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
OPEN-FACED CHICKEN BENEDICT
My husband enjoyed this recipe when he was growing up, so my mother-in-law passed it on to me when I wanted to surprise him with a special Valentine's Day dinner.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Pound chicken to 1/4-in. thickness. In a large resealable plastic bag, combine flour, paprika, salt and pepper. Add chicken, one piece at a time, and shake to coat. , In a large skillet, cook chicken in oil until browned and juices run clear. Transfer to a platter and keep warm. Brown bacon in the same skillet, turning once; remove and keep warm. , For sauce, combine sour cream, mayonnaise, lemon juice, mustard and pepper in a small saucepan. Cook, stirring constantly, until heated through; hold over low heat (do not boil). , Place English muffin halves on a baking sheet. Top each with a slice of bacon, one chicken breast half and 2 tablespoons sauce. Broil until bubbly.
Nutrition Facts : Calories 485 calories, Fat 28g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 861mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
CHICKEN AND MUSHROOM OPEN FACE MELT WITH BBQ MAYO
I went to Makros (similar to Costco) today and got a huge box of chicken breasts. I was putting them into freezer bag by pairs for future meals (there are only two of us) and I had one 'odd' breast left over. So, I made these open face sandwiches for lunch. It could serve one person for lunch or two for a snack.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 20m
Yield 2 slices, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Slice the chicken breast into chunky slices.
- Lightly fry the chicken and mushrooms until the chicken is browned and cooked through. (You could make it healthier by doing the chicken on a Foreman grill). Set aside for a moment.
- In a small bowl mix together the mayonnaise and the BBQ sauce until they are well blended.
- Put the bread on a baking tray and spread each slice liberally with the BBQ mayo.
- Arrange the chunky chicken slices on the bread so that they cover as much of the surface area as possible.
- Scatter the mushrooms over the top of the chicken.
- Sprinkle both slices of bread with cheese and put under the grill or broiler until the cheese is melted.
Nutrition Facts : Calories 552.3, Fat 26, SaturatedFat 9.8, Cholesterol 123.7, Sodium 1135.9, Carbohydrate 32.2, Fiber 1.8, Sugar 5.2, Protein 45.2
OPEN-FACED CHICKEN SALAD MELT
Steps:
- Add the vinegar, sugar, 2 teaspoons of kosher salt and 1 cup water to a small saucepan and cook over medium-high heat until the liquid simmers and the sugar dissolves, about 5 minutes.
- Put the thinly sliced red onion in a medium bowl, add the pickling liquid and set aside.
- Shred the white and dark meat of the rotisserie chicken using two forks.
- Put the shredded chicken in a food processor and pulse until ground.
- Combine the mayonnaise, garlic powder and onion powder in a large bowl. Squeeze the juice from the 1/2 lemon into the mixture and season with salt and pepper.
- Stir in the ground chicken and diced celery. Trust your taste buds and add more spices, salt, pepper or lemon juice, if needed.
- Preheat the broiler.
- Halve the ciabatta rolls with a serrated knife and put them on a baking sheet. Brush both sides of the bread with the olive oil and cook until golden brown, 3 to 5 minutes.
- Remove the ciabatta rolls from the broiler.
- Evenly divide the chicken salad between the rolls. Top with the grated Cheddar cheese and bake until the cheese melts, 1 to 2 minutes.
- Top the sandwiches with the pickled onions and serve.
- Enjoy.
OPEN-FACE TURKEY CHEDDAR MELTS
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for game day!
Provided by senseicheryl
Categories Poultry
Time 13m
Yield 24 crackers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place crackers on cookie sheet; top with 1 slice each turkey, tomato and cheese.
- Bake for 3 minutes or until cheese begins to melt; top with mustard.
- Optional microwave version: Place 8 topped crackers on microwavable plate. Microwave on high 15 seconds or until cheese begins to melt. Repeat with remaining crackers.
Nutrition Facts : Calories 46.5, Fat 3.1, SaturatedFat 1.6, Cholesterol 7.4, Sodium 83.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.5, Protein 2.1
More about "open face bbq chicken melts recipes"
EASY BARBECUE CRISPY CHICKEN MELTS RECIPE
From lifemadedelicious.ca
Servings 4Total Time 45 minsCategory EntreeCalories 390 per serving
- In shallow dish, stir Bisquick™ mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick™ mixture, then dip into milk and coat again with Bisquick™ mixture. Place chicken in pan.
- Bake uncovered about 30 minutes or until juice of chicken is clear when centre of thickest part is cut (170°F).
- In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.
OPEN FACE CHICKEN & BRIE TOASTS - MANITOBA CHICKEN
From manitobachicken.ca
OPEN FACED GRILLED CHICKEN SANDWICH RECIPE
From recipetips.com
OPEN-FACE PESTO-CHICKEN BURGERS - BETTER HOMES
From bhg.com
EASY CHICKEN SANDWICH MELTS - NATASHASKITCHEN.COM
From natashaskitchen.com
OPEN-FACED CHICKEN, BACON, AND CHEDDAR MELTS | COOK'S …
From cookscountry.com
OPEN FACED BBQ CHICKEN FRENCH BREAD SANDWICH (20 MINUTE …
From jamiecooksitup.net
BAKED CHICKEN SANDWICH MELTS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BBQ CHICKEN MELT WITH ONLY 5 INGREDIENTS - SON SHINE KITCHEN
From sonshinekitchen.com
OPEN-FACED GREEN GODDESS CHICKEN MELTS - NEVER NOT HUNGRY
From nevernothungry.com
15 BEST HOT SANDWICH MELTS | ALLRECIPES
From allrecipes.com
BBQ CHICKEN SLIDER MELTS - HALL NESTING
From hallnesting.com
BBQ CHICKEN MELT RECIPE LIST - SALEWHALE.CA
From salewhale.ca
MELT OFF THE BONE OVEN BAKED BARBECUE CHICKEN
From survivingthecookout.com
BEST BBQ CHICKEN MELT - HOW TO MAKE BBQ CHICKEN MELT - DELISH
From delish.com
OPEN-FACED CHICKEN MELT
From pricechopperready.com
CHICKEN MELTS RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
EASY OPEN-FACED CHICKEN SANDWICH MELTS
From pinterest.ca
OPEN FACE CHICKEN AND BRIE SANDWICH MELTS - YOUTUBE
From youtube.com
CHICKEN MELT - RECIPE IDEAS, PRODUCT REVIEWS, HOME DECOR …
From aabla2013.com
BARBECUE CRISPY CHICKEN MELTS | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
PEANUT BUTTER BBQ CHICKEN MELT - RECIPES - SKIPPY® BRAND …
From pinterest.co.uk
EASY BARBECUE CRISPY CHICKEN MELTS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
OPEN FACE CHICKEN NOODLE BISCUIT MELT | WHAT'S FOR DINNER?
From whatsfordinner.com
OPEN-FACE BBQ CHICKEN MELTS | RECIPE IN 2022
From pinterest.com
SKIPPY® PEANUT BUTTER BBQ CHICKEN MELT
From peanutbutter.com
OPEN-FACED BBQ CHICKEN SANDWICH - BAKER'S INN
From bakersinnzim.com
PEANUT BUTTER BBQ CHICKEN MELT - RECIPES - SKIPPY® BRAND …
From pinterest.com
SLOW COOKER BARBECUE CHICKEN MELTS - AGGIE'S KITCHEN
From aggieskitchen.com
QUAKER STEAK & LUBE BBQ CHIPOTLE CHICKEN MELTS RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
40 LEFTOVER BBQ CHICKEN RECIPES [WITH PASTA & MORE]
From smarterhomemaker.com
BBQ CHICKEN MELT RECIPE LIST - SALEWHALE.CA
From salewhale.ca
10 BEST OPEN FACE CHICKEN SANDWICH RECIPES - YUMMLY
From yummly.com
OPEN FACED PASTRAMI MELT : MELTS - REDDIT.COM
From reddit.com
CHICKEN AND MUSHROOM OPEN FACE MELT WITH BBQ MAYO RECIPE
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love