CAJUN CORN AND SHRIMP
My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion, green pepper and garlic in butter until crisp-tender. Add the corn, tomatoes, sugar, salt, pepper and cayenne. Cook for 10 minutes or until heated through. Stir in the milk and green onions; simmer for 10 minutes. Add shrimp; cook for 8 minutes or until shrimp turn pink.
Nutrition Facts :
CAJUN SHRIMP AND CORN SALAD WITH LIME-CHILI DRESSING
Garden fresh vegetables combined with shrimp and drizzled with a lime-chili dressing harks of summertime at its best. Adapted from " Raising the Salad Bar" by Catherine Walthers.
Provided by gailanng
Categories Corn
Time 28m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In medium bowl combine the shrimp and Cajun seasoning. In a large skillet, heat the oil over medium heat. Add the shrimp and cook about 3 minutes, then add the garlic and red pepper flakes and cook until shrimp are cooked through, about 4 to 6 minutes.
- Meanwhile, steam the corn kernels for 3 to 4 minutes. Let the shrimp and corn cool to room temperature. (Note: Recipe #304627 is the easiest and best method.).
- In a large serving bowl, combine the shrimp, corn, tomatoes, roasted red pepper if using and parsley. In a small bowl, combine all the dressing ingredients and add to the salad. Mix well and adjust seasoning if needed. Serve at room temperature.
Nutrition Facts : Calories 135.1, Fat 7.8, SaturatedFat 1.1, Cholesterol 119.4, Sodium 545.9, Carbohydrate 2.7, Fiber 0.5, Sugar 0.8, Protein 13.3
CAJUN SHRIMP AND CORN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the shrimp in a large bowl of ice water. Add 1 tablespoon salt; stir to dissolve and set aside 20 minutes.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the corn, 1/2 teaspoon minced garlic and all but a few tablespoons of the scallions; season with salt and pepper. Cook, stirring occasionally, until the corn starts browning, about 4 minutes. Add 3/4 cup water and the tomatoes. Bring to a simmer, then reduce the heat to medium low and cook until the corn is very tender, about 15 minutes.
- Meanwhile, combine the Worcestershire sauce, lemon juice, hot sauce, rosemary and the remaining garlic in another large skillet over medium heat. Cook, stirring occasionally, until the liquid is reduced by half, about 5 minutes. Drain the shrimp, pat dry and add to the skillet. Add the remaining 4 tablespoons butter; swirl to melt. Cook, spooning the liquid over the shrimp, until cooked through, about 5 minutes. Serve the shrimp over the corn mixture; top with the reserved scallions. Serve with the bread and lemon wedges.
Nutrition Facts : Calories 574 calorie, Fat 18 grams, SaturatedFat 11 grams, Cholesterol 244 milligrams, Sodium 948 milligrams, Carbohydrate 70 grams, Fiber 5 grams, Protein 37 grams
CAJUN CORN SALAD WITH A CAJUN DRESSING
Make and share this Cajun Corn Salad With a Cajun Dressing recipe from Food.com.
Provided by drhousespcatcher
Categories Corn
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Toss all the salad ingredients together in serving bowl; set aside.
- Prepare dressing.
- In a 2 qt bowl whisk all the ingredients except the olive oil until combined.
- Add the oil in a slow steady stream whisking slightly until thickened.
- Pour the dressing over salad and use a fork to coat.
- Refrigerate and let set overnight or up to 3 days.
CORN AND SHRIMP SALAD
"This is one of the ways our family celebrates corn," writes Ruth Randolph of Orefield, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 300 calories, Fat 10g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 471mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Provided by MommyDiva
Categories Appetizers and Snacks Tapas
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
- Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 59.9 g, Cholesterol 163.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 11.7 g, Sodium 1572.7 mg, Sugar 3.8 g
OVEN-ROASTED CAJUN SHRIMP
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.
- Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.
- Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.
- Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 27.6 g, Cholesterol 400.5 mg, Fat 33.1 g, Fiber 5.3 g, Protein 46.1 g, SaturatedFat 13 g, Sodium 1706.2 mg, Sugar 3.1 g
More about "cajun shrimp and corn salad recipes"
CAJUN LIME SHRIMP AND CORN SALAD - COOKS WELL WITH …
From cookswellwithothers.com
Ratings 3Servings 4Cuisine AmericanCategory Salad
- While the corn boils, pat the shrimp dry with paper towels and place in a bowl. Add 1 Tbsp of the lime juice and 1 Tbsp of the cajun seasoning. Toss until evenly coated and cook according to one of these methods:Air Fryer: Place in the air fryer basket in a single layer, set the air fryer to 390 degrees for 8 minutes.Oven: Place in a single layer on a lined baking sheet, bake in a 400 degree oven for 10 minutes.
- Once the corn has cooled slightly, cut the kernels off the cobs and place the kernels in a large bowl. Add the cooked shrimp, diced tomato, diced avocado, green onions, feta cheese, olive oil, sugar, and remaining 2 Tbsps lime juice and remaining 1 1/2 Tbsps cajun seasoning.
CAJUN-SPICED SHRIMP AND CORN SALAD RECIPE - LAURENT …
From foodandwine.com
Servings 10Total Time 1 hr 15 mins
- In a small saucepan, bring the vinegar to a boil with the salt, sugar and pepper. Cook over high heat until the salt and sugar dissolve, about 2 minutes. Remove from heat, stir in the onion slices, and let the onion pickle stand at room temperature for 1 hour.
- Light a grill. In a large bowl, mix the Old Bay, Cajun spice, smoked paprika, rosemary, cayenne and 1 tablespoon of the olive oil. Add the shrimp and toss well. Grill the shrimp over high heat, turning once, until the shrimp are lightly charred and white throughout, about 2 minutes.
- Rub the corn with the butter and season with salt and black pepper. Grill over moderately high heat, turning occasionally, until the kernels are charred and tender, about 10 minutes. Let the ears cool slightly.
- Using a serrated knife, cut the kernels from the ears over a large bowl. Toss the corn with the cucumbers, dates, cilantro, lime juice and the remaining 1 tablespoon of olive oil. Drain the pickled onion strips and add them to the salad. Season with salt and pepper and toss well. Transfer to a platter, top with the grilled shrimp, garnish with the pea shoots and serve.
CAJUN CORN SHRIMP SOUP - IMMACULATE BITES
From africanbites.com
CREAMY CAJUN SHRIMP AND CORN CHOWDER - PINK OWL KITCHEN
From pinkowlkitchen.com
CAJUN SHRIMP SALAD RECIPE | SALADS | CHEF ME AT HOME
From chefmeathome.com
CILANTRO GINGER LIME CAJUN SHRIMP SALAD RECIPE
From dobbernationloves.com
SHRIMP SALAD WITH CAJUN MAYO ON TOASTED CROISSANT - 2 SISTERS …
From 2sistersrecipes.com
CAJUN SHRIMP SALAD RECIPE - SIMS HOME KITCHEN
From simshomekitchen.com
CAJUN SHRIMP SALAD (LC, GF) - RECIPES FROM A PANTRY
From recipesfromapantry.com
CAJUN SHRIMP CHOPPED SALAD RECIPE - TODAY
From today.com
10 BEST CAJUN SHRIMP SALAD RECIPES | YUMMLY
From yummly.com
RECIPE: CAJUN SHRIMP AND CORN SALAD WITH LIME-CHILI DRESSING
From seattletimes.com
SHEET PAN CAJUN SHRIMP, CORN & SAUSAGES | CANADIAN LIVING
From canadianliving.com
CAJUN SHRIMP SALAD WITH CILANTRO LIME DRESSING - COOK UP LOVE
From cookuplove.com
NORDIC SHRIMP AND CORN SALAD | RICARDO
From ricardocuisine.com
CREAMY CAJUN GRILLED SHRIMP SALAD RECIPE | SIDECHEF
From sidechef.com
BEST CAJUN SHRIMP - HOW TO MAKE CAJUN SHRIMP - DELISH
From delish.com
SHRIMP AND CORN SALAD RECIPE | MYRECIPES
From myrecipes.com
CAJUN-SPICED SHRIMP AND CORN SALAD RECIPE | RECIPE | CAJUN …
From pinterest.com
GRILLED PEACH AND CORN SALAD WITH CAJUN SHRIMP - EAT WELL
From canolaeatwell.com
THE BEST 15 SHRIMP CORN SOUP – OUR 15 MOST POPULAR RECIPES EVER
From afoodrecipes.com
CAJUN SHRIMP AND CORN BREAD CASSEROLE | BETTER HOMES & GARDENS
From bhg.com
CAJUN CRAB STUFFED SHRIMP AND JICAMA CORN SALAD RECIPE
From grillagrills.com
CAJUN SHRIMP, CORN AND TOMATO RECIPE - FIT MEN COOK
From fitmencook.com
SHRIMP AVOCADO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CAJUN SHRIMP SALAD RECIPE - MASHED
From mashed.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CAJUN LIME SHRIMP AND CORN SALAD - COOKS WELL WITH OTHERS
From pinterest.ca
SHRIMP AND CRAB CORN CHOWDER - THERESCIPES.INFO
From therecipes.info
CAJUN SHRIMP SALAD WITH CREAMY YOGURT DRESSING - TASTES OF LIZZY T
From tastesoflizzyt.com
SHRIMP, CHORIZO, AND CORN SALAD RECIPE | MYRECIPES
From myrecipes.com
SHRIMP COBB SALAD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
FRESH LOCAL CORN STARS IN CAJUN SHRIMP SALAD - FREEP.COM
From freep.com
CAJUN SHRIMP AND CORN – RECIPES NETWORK
From recipenet.org
CAJUN-SPICED SHRIMP AND CORN SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED CORN AND SHRIMP SOUTHWEST SALAD RECIPE - TODAY.COM
From today.com
COLD CAJUN SHRIMP SALAD - SEASONED TO TASTE
From seasonedtotasteblog.com
CAJUN-SPICED SHRIMP AND CORN SALAD - TFSOS.INFO
From tfsos.info
CAJUN SHRIMP SKEWERS - PRIMAVERA KITCHEN
From primaverakitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love