PRESSURE-COOKER JAMBALAYA RISOTTO
I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 tablespoon oil. When oil is hot, stir in and cook sausage until lightly browned, 5-7 minutes; remove and keep warm. Sprinkle chicken with Cajun seasoning; add to pressure cooker. Cook and stir until no longer pink, 5-7 minutes. Remove and keep warm. Add remaining 1 tablespoon oil, onion, green pepper, celery and garlic. Cook and stir until crisp-tender, 2-3 minutes. Stir in rice. Add broth and wine, stirring to loosen browned bits from pan. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally., Select saute setting and adjust for medium heat. Add sausage, chicken, cheese, tomatoes, parsley and pepper. Cook and stir until heated through. If desired, garnish with additional parsley and Parmesan cheese.
Nutrition Facts : Calories 396 calories, Fat 18g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 1050mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
INSTANT POT® RISOTTO ALLA MILANESE
This recipe dates back to the 1500s and originates in Milan. Typically there are very few ingredients in this dish, resulting in a risotto that is deep yellow with a delicate flavor. I've changed the ingredients to suit modern cooks; originally beef marrow was used, something that is difficult to find. This recipe makes six, very large servings. It does not reheat well.
Provided by Bren
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat chicken broth in a sauce pan over low heat. Add saffron threads and simmer without boiling.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and allow to get hot. Stir in onion and cook until soft and translucent, 3 to 4 minutes. Stir in rice and saute, stirring frequently, for 2 minutes. Deglaze with white wine and allow to reduce by half. Pour hot broth and saffron mixture into the Instant Pot® and stir to combine. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method in short bursts according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and butter and allow to sit for 3 minutes before serving. Top each serving with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 301 calories, Carbohydrate 49.2 g, Cholesterol 9.3 mg, Fat 7.4 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 2.5 g, Sodium 110.5 mg, Sugar 1.7 g
PRESSURE COOKER JAMBALAYA (WITH PEPPERS & CELERY)
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.
Provided by Mustang Sally 54269
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In an electric pressure cooker, set to browning mode & add chicken, sausage & shrimp. Stirring well after each addition.
- Sprinkle meats with 1st amounts of the creole/essence seasoning, thyme & cayenne. Cook for 3 - 5 mins, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon & set aside.
- To the pressure cooker, add onion, garlic, peppers, celery along with remaining creole/essence seasoning, thyme & cayenne. Cook 4 - 5 mins, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes & broth; secure cover & bring to high pressure. Cook for 8 minutes
- Release pressure, remove lid, then stir in parsley along with cooked meat/fish. Cover tightly & let stand 5 mins before serving.
SLOW-COOKER JAMBALAYA RISOTTO
I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. I found a slow-cooker risotto recipe and thought it was too good to be true. I decided to adapt a jambalaya recipe for this dish. -Angela Westra, Cambridge, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 13 ingredients. Cook, covered, on high for 1-3/4 hours. Stir in shrimp, sausage and, if desired, cheese. Cook until shrimp turn pink and rice is tender, 10-15 minutes longer. Remove bay leaf.
Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 1276mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
RISOTTO IN A PRESSURE COOKER
This risotto is reason enough to buy a pressure cooker. Forget all those wive's tales about these things blowing up... they have a new, safer generation. This is a no-stir risotto that could compete with the best! I serve it as is, but you could add a cooked vegetable or bits of meat after the pressure has fallen and the rice is cooked. From "Cooking Under Pressure" by Lorna Sass
Provided by RSHDiva
Categories Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and oil in the cooker. Saute the onion until soft but not brown, about 2 minute Stir in the rice, making sure to coat it thoroughly with the fat. Stir in 3-1/2 c of the stock (watch for sputtering oil).
- Lock the lid in place and over high heat bring to hig pressure. Adjust the heat to maintain high pressure and cook for 6 minute Reduce pressure with a quick-release method (see below). Remove the lid, tilting it away from you to allow any excess steam to escape.
- Taste the rice, and if it's not sufficiently cooked, add a bit more stock as you stir. Cook over medium heat until the additional liquid has been absorbed and the rice is desired consistency, another minute or two. When the rice is ready, stir in the Gruyere and Parmesan, add salt to taste and serve immediately.
- NOTES: Adding some sort of fat is critical when cooking rice and grains so that the liquid/starch doesn't foam and plug up the steam vents. I'd also keep a close eye on it toward the end as I imagine that if you use less water the rice might dry out in the last minute or so. Also, Cooking Under Pressure is a nice reference book with a number of modern/gourmet- type recipes such as this one.
- For better taste and texture, it's essential to use an Italian short-grain white rice such as Arborio, Carnaroli, or Maratelli. Traditionally the rice is not rinsed before cooking since the water would wash away starches that contribute to the velvety sauce enveloping each grain. The perfect risotto should be slightly soupy and properly chewy, with the rice offering just a pleasant resistance to the bite. For this reason, the pressure is always quick-released and the risotto must be served as soon as it is finished -- Leftover risotto can also be shaped into pancakes and warmed or pan-fried in a little butter, or heated in the microwave.
- Using the basic formula of 3-1/2 to 4 c of liquid to 1-1/2 c Arborio rice you can create your own recipes and also use traditional recipes.
- Although classic risottos usually contain wine, the above recipe(s) are flavorful without it.
Nutrition Facts : Calories 568.6, Fat 22.6, SaturatedFat 11.1, Cholesterol 56.8, Sodium 488.7, Carbohydrate 68.4, Fiber 2.3, Sugar 4, Protein 20.8
More about "pressure cooker jambalaya risotto recipes"
JAMBALAYA PRESSURE COOKER | RECIPES FROM COOKS …
From recipe.cookswarehouse.com
PRESSURE-COOKER JAMBALAYA RISOTTO RECIPE | TASTE OF …
From mastercook.com
JAMBALAYA RISOTTO | FOOD CHANNEL
From foodchannel.com
PRESSURE COOKER RISOTTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT JAMBALAYA - TESTED BY AMY - JACKY
From pressurecookrecipes.com
JAMBALAYA RISOTTO - WENT HERE 8 THIS
From wenthere8this.com
INSTANT POT EASY JAMBALAYA - FOOD UNDER PRESSURE
From foodunderpressure.com
INSTANT POT RISOTTO - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT JAMBALAYA RECIPE | FEASTING AT HOME
From feastingathome.com
PRESSURE-COOKER JAMBALAYA RISOTTO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine North America, CajunCategory DinnerServings 8Total Time 30 mins
PRESSURE-COOKER JAMBALAYA RISOTTO RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine North America, CajunCategory DinnerServings 8Total Time 30 mins
INSTANT POT MUSHROOM RISOTTO - DAMN DELICIOUS
From damndelicious.net
PRESSURE-COOKER JAMBALAYA RISOTTO | RECIPE IN 2021 | INSTANT POT ...
From pinterest.fr
INSTANT POT JAMBALAYA {SO EASY!} - IFOODREAL.COM
From ifoodreal.com
PRESSURE-COOKER JAMBALAYA RISOTTO | RECIPE | INSTANT POT RECIPES ...
From pinterest.ca
EASY INSTANT POT JAMBALAYA WITH CHICKEN AND SAUSAGE
From marginmakingmom.com
RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
PRESSURE-COOKER JAMBALAYA RISOTTO | PUNCHFORK
From punchfork.com
INSTANT POT JAMBALAYA - QUICK AND HEALTHY WHOLESOME RECIPES
From deliciousmeetshealthy.com
PRESSURE COOKER JAMBALAYA WITH SAUSAGE - NINJA FOODI JAMBALAYA
From temeculablogs.com
EASY INSTANT POT JAMBALAYA - EASY SLOW COOKER AND INSTANT POT …
From 365daysofcrockpot.com
13 DELICIOUS WAYS TO MAKE INSTANT POT RISOTTO | ALLRECIPES
From allrecipes.com
PRESSURE COOKER JAMBALAYA WITH CHICKEN AND SAUSAGE
From dadcooksdinner.com
PRESSURE COOKER JAMBALAYA - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
PRESSURE COOKER SHRIMP JAMBALAYA - MEALTHY.COM
From mealthy.com
INSTANT POT CHICKEN AND SAUSAGE JAMBALAYA - TASTES BETTER FROM …
From tastesbetterfromscratch.com
PRESSURE-COOKER JAMBALAYA RISOTTO - VISUALIZATION WOMAN
From vizw.org
PRESSURE COOKER (IP) JAMBALAYA | FOODTALK
From foodtalkdaily.com
INSTANT POT RISOTTO RECIPE - EASY NINJA FOODI RISOTTO
From temeculablogs.com
INSTANT POT JAMBALAYA (EASY AND QUICK IP RICE RECIPE)
From thedinnerbite.com
PRESSURE COOKER JAMBALAYA RISOTTO FOOD- WIKIFOODHUB
From wikifoodhub.com
QUICK AND DELICIOUS INSTANT POT JAMBALAYA RECIPE
From tastyoven.com
PRESSURE COOKER JAMBALAYA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
PRESSURE-COOKER JAMBALAYA RISOTTO | RECIPE | SLOW COOKER …
From pinterest.com
PRESSURE-COOKER JAMBALAYA RISOTTO
From darobekhane.com
INSTANT POT JAMBALAYA RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
2 FLAVORFUL JAMBALAYA PRESSURE COOKER RECIPE - MISS VICKIE
From missvickie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love