Toddler Curried Veggies Recipes
MILD CURRY CHICKEN AND VEGGIES
A fun way to introduce the rich and earthy taste of curry to you toddler! This mild curry chicken & vegetable dinner is mild enough for toddler, but good enough for parents as well.
Provided by Michele Olivier
Categories Main Course
Number Of Ingredients 12
Steps:
- In a medium pot, heat olive oil over medium heat. Add the onion and garlic and cook until tender, roughly 4 minutes.
- Add in cubed chicken and cook for 4-5 minutes until browned, stirring often. The chicken will not be done at this point.
- Add in the tomato paste, curry powder and ginger, and stir for 1 minute, coating the chicken.
- Add in the carrots, peas, red peppers and coconut milk and bring to a simmer over medium heat. Reduce heat and simmer for 8-10 minutes.
- Let cool slightly and serve over brown rice.
Nutrition Facts : ServingSize 1 small serving, Calories 388 kcal, Carbohydrate 12.4 g, Protein 15.54 g, Fat 33 g, SaturatedFat 23.9 g, Cholesterol 50 mg, Sodium 101 mg, Fiber 4.6 g, Sugar 6.8 g
VEGETABLE CURRY
This recipe calls for ingredients found in any grocery store, or that are already in your own kitchen. Delicious and easy to prepare. Make as spicy or mild as you want.
Provided by MRICHAR4
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
- Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 46.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 10.2 g, Protein 7.6 g, SaturatedFat 8.4 g, Sodium 159.3 mg, Sugar 7.4 g
TODDLER CURRIED VEGGIES
I made this for my 1 yr old and she ate 3 small bowls. This is from a kid that existed on milk and toast! It became a weekly option for her and I still make it now and she is 2. I make up this quantity and freeze in ice cube trays. I sometimes use this recipe but with larger chopped veggies to go with grilled chicken. For younger babies leave out the curry and puree. Servings was a guess depends on how much they eat and how big your veggies are
Provided by happygurl06
Categories Low Protein
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Peel carrots and dice very small.
- Dice zucchini very small.
- Peel apple and dice very small.
- The younger they are the smaller you dice.
- Put these in a pot and cover with water.
- Add the curry powder and chicken stock powder.
- Cook for at least 20 minutes until carrot is soft/tender.
- I usually serve drained in a Madagascar bowl with a glass of water and cheese sandwich :).
Nutrition Facts : Calories 16.6, Fat 0.1, Sodium 14.1, Carbohydrate 4, Fiber 1, Sugar 2.4, Protein 0.5
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