CHEF JOHN'S GARLIC-STUDDED ROAST PORK
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to be falling apart and wet; I wanted it to be solid, chewy and crusty.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 12h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 6 holes per side into pork roast with a sharp knife and insert garlic clove halves into the holes. Rub roast with 1 tablespoon olive oil. Season all sides of roast with kosher salt and a generous amount of black pepper, Italian seasoning, rosemary, and cayenne pepper. Place into a roasting pan.
- Roast in the preheated oven for 3 hours. Turn off the oven with roast inside and leave it to rest for 1 hour. Refrigerate meat overnight.
- Cut cold pork into 1/2-inch-thick slices. If any garlic appears on the cut surface of the meat, pick it out so it doesn't burn. Season slices with salt.
- Heat 1 tablespoon olive oil in a heavy skillet over medium-low heat and sear pork slices in the hot oil until browned and crusty, about 10 minutes per side.
- Toss lettuce with tomatoes in a bowl and drizzle with red wine vinegar; toss again to coat.
- Heat beans in a saucepan over low heat. Layer about 1/3 cup white beans into a large, shallow soup plate; top beans with a slice of pork shoulder and about 1/4 cup lettuce mixture.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 14.5 g, Cholesterol 104.1 mg, Fat 29.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 326.9 mg, Sugar 0.1 g
CHEF JOHN'S GARLIC-STUDDED ROAST PORK
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to be falling apart and wet; I wanted it to be solid, chewy and crusty.
Provided by Chef John
Categories Pork Roast
Time 12h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 6 holes per side into pork roast with a sharp knife and insert garlic clove halves into the holes. Rub roast with 1 tablespoon olive oil. Season all sides of roast with kosher salt and a generous amount of black pepper, Italian seasoning, rosemary, and cayenne pepper. Place into a roasting pan.
- Roast in the preheated oven for 3 hours. Turn off the oven with roast inside and leave it to rest for 1 hour. Refrigerate meat overnight.
- Cut cold pork into 1/2-inch-thick slices. If any garlic appears on the cut surface of the meat, pick it out so it doesn't burn. Season slices with salt.
- Heat 1 tablespoon olive oil in a heavy skillet over medium-low heat and sear pork slices in the hot oil until browned and crusty, about 10 minutes per side.
- Toss lettuce with tomatoes in a bowl and drizzle with red wine vinegar; toss again to coat.
- Heat beans in a saucepan over low heat. Layer about 1/3 cup white beans into a large, shallow soup plate; top beans with a slice of pork shoulder and about 1/4 cup lettuce mixture.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 14.5 g, Cholesterol 104.1 mg, Fat 29.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 326.9 mg, Sugar 0.1 g
CHEF JOHN'S GARLIC-STUDDED ROAST PORK
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to be falling apart and wet; I wanted it to be solid, chewy and crusty.
Provided by Chef John
Categories Pork Roast
Time 12h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 6 holes per side into pork roast with a sharp knife and insert garlic clove halves into the holes. Rub roast with 1 tablespoon olive oil. Season all sides of roast with kosher salt and a generous amount of black pepper, Italian seasoning, rosemary, and cayenne pepper. Place into a roasting pan.
- Roast in the preheated oven for 3 hours. Turn off the oven with roast inside and leave it to rest for 1 hour. Refrigerate meat overnight.
- Cut cold pork into 1/2-inch-thick slices. If any garlic appears on the cut surface of the meat, pick it out so it doesn't burn. Season slices with salt.
- Heat 1 tablespoon olive oil in a heavy skillet over medium-low heat and sear pork slices in the hot oil until browned and crusty, about 10 minutes per side.
- Toss lettuce with tomatoes in a bowl and drizzle with red wine vinegar; toss again to coat.
- Heat beans in a saucepan over low heat. Layer about 1/3 cup white beans into a large, shallow soup plate; top beans with a slice of pork shoulder and about 1/4 cup lettuce mixture.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 14.5 g, Cholesterol 104.1 mg, Fat 29.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 326.9 mg, Sugar 0.1 g
CHEF JOHN'S GARLIC-STUDDED ROAST PORK
Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to be falling apart and wet; I wanted it to be solid, chewy and crusty.
Provided by Chef John
Categories Pork Roast
Time 12h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 6 holes per side into pork roast with a sharp knife and insert garlic clove halves into the holes. Rub roast with 1 tablespoon olive oil. Season all sides of roast with kosher salt and a generous amount of black pepper, Italian seasoning, rosemary, and cayenne pepper. Place into a roasting pan.
- Roast in the preheated oven for 3 hours. Turn off the oven with roast inside and leave it to rest for 1 hour. Refrigerate meat overnight.
- Cut cold pork into 1/2-inch-thick slices. If any garlic appears on the cut surface of the meat, pick it out so it doesn't burn. Season slices with salt.
- Heat 1 tablespoon olive oil in a heavy skillet over medium-low heat and sear pork slices in the hot oil until browned and crusty, about 10 minutes per side.
- Toss lettuce with tomatoes in a bowl and drizzle with red wine vinegar; toss again to coat.
- Heat beans in a saucepan over low heat. Layer about 1/3 cup white beans into a large, shallow soup plate; top beans with a slice of pork shoulder and about 1/4 cup lettuce mixture.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 14.5 g, Cholesterol 104.1 mg, Fat 29.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 326.9 mg, Sugar 0.1 g
More about "chef johns garlic studded roast pork recipes"
CHEF JOHN'S BAKED PORK TENDERLOIN RECIPE
From crecipe.com
GARLIC-STUDDED POT ROAST RECIPE
From crecipe.com
CHEF JOHN'S PORK TENDERLOIN RECIPE
From crecipe.com
JOHN'S ROAST PORK - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
CHEF JOHN PORK LOIN ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JOHN'S ROAST PORK RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GARLIC STUDDED ROAST BEEF RECIPE - FOOD NEWS
From foodnewsnews.cc
RECIPES/CHEF-JOHNS-GARLIC-STUDDED-ROAST-PORK.JSON AT …
From github.com
CHEF JOHN'S GARLIC-STUDDED ROAST PORK RECIPE
From crecipe.com
CHEF JOHN'S GARLIC-STUDDED ROAST PORK - MASTERCOOK
From mastercook.com
CHEF JOHN'S GARLIC-STUDDED ROAST PORK | RECIPESTY
From recipesty.com
CHEF JOHN'S PAPER PORK SHOULDER RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC PORK ROAST RECIPE – GARLIC STUDDED PORK – COOKING VIEW
From cookingview.com
CHEF JOHN'S GARLIC-STUDDED ROAST PORK - PORK ROAST RECIPES
From worldrecipes.org
POPULAR RECIPES CHEF JOHN'S GARLIC-STUDDED ROAST PORK
From recipesfoodlifeafter.blogspot.com
CHEF JOHN PORK RIB ROAST - THERESCIPES.INFO
From therecipes.info
GARLIC PORK ROAST RECIPE - GARLIC STUDDED PORK - YOUTUBE
From youtube.com
POT ROAST RECIPE CHEF JOHN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEF JOHN'S BEST PORK SHOULDER RECIPES | ALLRECIPES
From allrecipes.com
GARLIC STUDDED PORK SHOULDER RECIPE | FOOD NETWORK RECIPE
From crecipe.com
CHEF JOHN PORK ROAST RECIPES - THERESCIPES.INFO
From therecipes.info
GARLIC-STUDDED PORK LOIN ROAST RECIPE | MYRECIPES
From myrecipes.com
CHEF JOHN PORK LOIN ROAST - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GARLIC PORK ROAST RECIPE - GARLIC STUDDED PORK | ROAST RECIPES, …
From pinterest.ca
CHEF JOHN PORK ROAST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JOHN’S ROAST PORK FOOD NETWORK – BD NEWS REPORTER
From bdnewsreporter.com
JOHN'S ROAST PORK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC-STUDDED PORK TENDERLOIN RECIPE - HOME CHEF
From homechef.com
GARLIC STUDDED PORK ROAST - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHEF JOHNS PUMPKIN BRAISED PORK RECIPES - FOOD NEWS
From foodnewsnews.com
JOHN'S ROAST PORK RECIPE COPYCAT - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARLIC PORK ROAST RECIPE – GARLIC STUDDED PORK
From dailycookingrecipe.com
CHEF JOHN PORK ROAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search