Spicy Shrimp With 2 Sauces Recipes

STEAKHOUSE SHRIMP COCKTAIL WITH SISTER SAUCES

Steakhouse Shrimp Cocktail with Sister Sauces image

Provided by Valerie Bertinelli

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 lemon, sliced in half
1 pound large (10/15 per pound) shrimp, peeled and deveined
1/4 cup fresh parsley sprigs
2 cloves garlic, smashed
Kosher salt
10 whole black peppercorns
Crushed ice
Spicy Cocktail Sauce (see recipe below)
Lemon-Basil Cocktail Sauce (see recipe below)
3/4 cup ketchup
1 tablespoon chipotle in adobo sauce
1 teaspoon prepared horseradish
1 tablespoon fresh lemon juice
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh basil
2 tablespoons lemon zest
Kosher salt and freshly ground black pepper

Steps:

Poach the shrimp: Add 6 cups of water to a medium-sized saucepan. Squeeze the lemon juice into the saucepan and then add in the lemon halves as well. Add the parsley sprigs, garlic, 1 teaspoon salt and peppercorns and bring to a simmer. Once the water is simmering, add the shrimp and cook until just opaque, 3 to 4 minutes. Remove the shrimp from the poaching liquid and chill completely.
To serve: Cover a platter with crushed ice and arrange the shrimp on top. Serve with the Spicy Cocktail and Lemon-Basil cocktail sauces.
Add the ketchup, chipotle, horseradish and lemon juice to a small bowl and whisk to combine.
Add the sour cream, mayonnaise, basil, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper to a small bowl and whisk to combine.

CRISPY SHRIMP WITH SPICY CAJUN SAUCE

Crispy Shrimp With Spicy Cajun Sauce image

Make and share this Crispy Shrimp With Spicy Cajun Sauce recipe from Food.com.

Provided by gailanng

Categories Cajun

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/4 cup honey
3 -4 teaspoons hot sauce, to taste (Sriracha works great)
3 teaspoons cajun seasoning, to taste
3 teaspoons salt, divided
peanut oil or vegetable oil, for frying
4 large eggs
1 1/2 cups quick-mixing flour (such as Wondra or Wondra® Instant Flour Substitute)
1 cup cornstarch
2 teaspoons salt (to taste)
1 1/2 teaspoons ground black pepper
2 lbs large raw shrimp, shells and tails removed

Steps:

To make the sauce, in a large bowl whisk together the mayonnaise, honey, hot sauce, Cajun seasoning. If your Cajun seasoning has no salt, add salt to taste; set aside.
In a large cast-iron skillet or other heavy skillet over medium, heat 3/4 inch of oil to 350 degrees.
Meanwhile, in a shallow bowl, whisk the eggs. In a second shallow bowl, whisk together the flour, cornstarch, 2 teaspoons of salt and the black pepper.
Working in batches, dip the shrimp first into the beaten eggs, then in the flour mixture to coat well.
Fry the shrimp in the oil until golden, about 1 minute per side, adjusting the heat as necessary to maintain the oil temperature. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels. Serve with the sauce for dipping.

Nutrition Facts : Calories 547.5, Fat 18.1, SaturatedFat 3.2, Cholesterol 324.9, Sodium 3185.6, Carbohydrate 66.3, Fiber 1.2, Sugar 14.3, Protein 28.5

SHRIMP WITH DIPPING SAUCE

Shrimp with Dipping Sauce image

Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon reduced-sodium soy sauce
2 teaspoons hot pepper sauce
1 teaspoon canola oil
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons chopped green onions
DIPPING SAUCE:
3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon orange juice
2 teaspoons sesame oil
2 teaspoons honey
1 garlic clove, minced
1-1/2 teaspoons minced fresh gingerroot

Steps:

In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.

Nutrition Facts :

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