Mini Morsel Pound Cake Recipe 425

MINI MORSEL POUND CAKE RECIPE - (4.2/5)

Steps:

• Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in morsels. Pour into greased and floured 10-inch bundt pan or two greased and floured 9x5-inch loaf pans. Bake in preheated 325 oven for 1 hour 5 minutes to 1 hour 15 minutes or until tooth pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; serve warm or cool. Sprinkle with powered sugar. before serving.

MINI MORSEL CHOCOLATE CHIP POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
• In a small bowl, combine the flour, baking powder and salt.set aside.
• In mixer, beat the sugar and butter until creamy, then add the vanilla.
• Beat in eggs, one at a time, until each one is incorporated.
• Gradually mix in the flour mixture, alternating with milk.
• Stir in the chocolate chips.
• Pour into floured pan/pans.
• Bake 70-80 minute or until toothpick, when inserted, comes out clean.
• Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.

MINI MORSEL SHORTBREAD SQUARES

Steps:

• Preheat oven to 350 degrees F.
• Beat butter and sugar in a large mixer bowl until creamy.
• Beat an egg and vanilla extract.
• Gradually beat in flour.
• Stir in 1 cup morsels.
• Press onto bottom of ungreased 13x9-inch baking pan.
• Bake for 30-33 minutes or just until top is light brown.
• Immediately sprinkle with remaining morsels.
• Let stand 5 minutes or until morsels are shiny, spread evenly.
• Cool completely in pan on a wire rack.
• Cut into squares.