Creamycaramelmartini Recipes

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CARAMEL VANILLA MARTINIS



Caramel Vanilla Martinis image

We came up with this rich and delicious after-dinner drink, which has a chocolate swirl inside the glass, adding a festive touch.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

Ice cubes
3 ounces Amaretto
2 ounces caramel-flavored Irish cream liqueur
1-1/2 teaspoons vanilla vodka
Chocolate syrup, optional

Steps:

  • Fill a mixing glass or tumbler three-fourths full with ice. Add the Amaretto, Irish cream liqueur and vodka; stir until condensation forms on outside of glass. , Drizzle chocolate syrup on the inside of two chilled cocktail glasses if desired. Strain Amaretto mixture into glasses. Serve immediately.

Nutrition Facts : Calories 256 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

CREME CARAMEL



Creme Caramel image

These individual creme caramel desserts will be an instant classic. So sweet and creamy, everyone will want seconds, trust us.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 5

1 1/2 cups sugar, divided
3 cups whole milk
2 large eggs plus 3 large egg yolks
1/8 teaspoon fine salt
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 325 degrees. Place eight 4-ounce ramekins in a large roasting pan. Add 4 tablespoons water to a small pot. Add 1 cup sugar and stir to dissolve. Cook over medium-high, swirling occasionally, until caramel begins to turn amber, 6 to 8 minutes. Working quickly, divide caramel between ramekins, swirling ramekins to coat bottoms evenly, set aside.
  • In a medium pot, heat milk over medium until hot, but not boiling. In a medium bowl whisk together whole eggs and yolks, salt, and remaining 1/2 cup sugar. While whisking, ladle some milk into the egg mixture. Whisk in remaining milk, one ladle at a time. Strain through a fine sieve into a large liquid measuring cup, and stir in vanilla. Divide custard evenly among ramekins.
  • Transfer roasting pan to oven. Add enough boiling water to come halfway up the sides of the ramekins. Bake until custards are just set, about 35 minutes.
  • With tongs, remove ramekins from hot water and let cool slightly. Cover and refrigerate until cold, at least 3 hours (or up to 3 days). To unmold, run a sharp knife around inside of each ramekins and invert onto a serving plate, gently shaking to release.

CREAMY CARAMEL MARTINI



Creamy Caramel Martini image

Make and share this Creamy Caramel Martini recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

caramel ice cream topping, for rim of glass
1/4 cup iced vanilla vodka
2 tablespoons dekuyper butterscotch schnapps
1 dash cream soda

Steps:

  • Chill martini glass.
  • Drizzle caramel topping down the inside rim of glass and rechill.
  • In a shaker full of ice add vodka and Buttershots shake till your hands become very very cold.
  • Pour into martini glass and add a splash of cream soda.

Nutrition Facts : Calories 128.6, Sodium 0.6

MARGARITA MARTINI



Margarita Martini image

Provided by Sandra Lee

Categories     beverage

Time 10m

Number Of Ingredients 5

1 1/2 ounces tequila
1 1/2 ounces fresh lime juice
1 ounce simple syrup
Salt, for the glass (optional)
Fresh mint, for garnish

Steps:

  • Combine the tequila, lime juice and simple syrup in a cocktail shaker with ice. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool.) Shake well, then strain into a chilled martini glass; salt the rim, if desired. Garnish with mint.

VELVETY CREME CARAMEL PUDDING RECIPE BY TASTY



Velvety Creme Caramel Pudding Recipe by Tasty image

Here's what you need: sugar, egg yolks, eggs, vanilla, sugar, milk, heavy cream

Provided by Jordan Kenna

Categories     Desserts

Yield 3 servings

Number Of Ingredients 7

½ cup sugar
3 egg yolks
2 eggs
1 teaspoon vanilla
½ cup sugar
1 ½ cups milk
6 tablespoons heavy cream

Steps:

  • Start by melting ½ a cup (100 G) sugar in a pan. Keep on stiring until it becomes a syrup.
  • Take 3 pudding bowl and pour the caramel syrup equally into the bowls.
  • Add 3 egg yolks, 2 eggs, 1 tsp of vanilla and half cup of sugar in a glass jar. Whisk the ingredients thoroughly.
  • Heat one and half cup of milk in a pan. Add 6 tbsp of heavy cream into the same pan. Whisk the ingredients to avoid the thick layer of the milk on top.
  • Gently strain the mixter into the glass jar with the other ingredients and whisk all of it together.
  • Carefullly pour the pudding mixture equally on top of the caramel syrup in each pudding bowl.
  • Boil water in a pan and gently place each bowls in it. Cover the lid of the pan. Steam it for good 25 to 30 minutes.
  • Refigerate the pudding until cold.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 52 grams, Fat 24 grams, Fiber 0 grams, Protein 16 grams, Sugar 52 grams

CARAMEL-CHOCOLATE MARTINI



Caramel-Chocolate Martini image

This martini is grown-up chocolate heaven!

Provided by chawley333

Categories     Martinis

Time 5m

Yield 1

Number Of Ingredients 5

1 cup ice cubes, or as needed
1 fluid ounce vanilla-flavored vodka
1 fluid ounce chocolate liqueur (such as Godiva®)
½ fluid ounce butterscotch schnapps (such as DeKuyper® Buttershots®)
½ fluid ounce Irish cream liqueur (such as Baileys®)

Steps:

  • Fill a cocktail shaker with ice; add vodka, chocolate liqueur, schnapps, and Irish cream liqueur. Cover and shake until the outside of shaker has frosted. Strain into a chilled martini glass.n

Nutrition Facts : Calories 299.2 calories, Carbohydrate 29.4 g, Fat 0.2 g, Sodium 11.1 mg, Sugar 26.8 g

SALTED CARAMEL MARTINI



Salted Caramel Martini image

Another Nigella recipe that I am dying to try. A nice photo and other amazing recipes are at the original link, please check it out. http://www.nigella.com/recipes/view/salted-caramel-martini

Provided by Satyne

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

30 ml butterscotch schnapps
1 sprinkling fleur de sel (for the glass rim)
30 ml vodka
15 ml dry white vermouth

Steps:

  • For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
  • In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth.
  • Pour carefully into waiting martini glass so as not to disturb the salt rim.

Nutrition Facts : Calories 65.5, Sodium 0.3

CREAMY CARAMEL FROSTING



Creamy Caramel Frosting image

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/4 cups.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup butter
1/4 cup 2% milk
1 teaspoon vanilla extract
2-1/2 to 3 cups confectioners' sugar

Steps:

  • In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

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