Garlic Parmesan Pizza Casserole Recipes

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PEPPERONI PIZZA CASSEROLE



Pepperoni Pizza Casserole image

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. -Debbie Staley, Mt. Vernon, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 10

1 package (16 ounces) egg noodles
2 pounds ground turkey
1/3 cup chopped onion
1 jar (24 ounces) meatless spaghetti sauce
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) mushroom stems and pieces, drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 cup shredded Parmesan cheese
3 ounces sliced turkey pepperoni

Steps:

  • In a Dutch oven, cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles. , Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni. , Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 492 calories, Fat 24g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 966mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

PIZZA SPAGHETTI CASSEROLE



Pizza Spaghetti Casserole image

Can't decide between two Italian classics? Now you don't have to with this seven-ingredient casserole that combines family-favorites pizza and spaghetti.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8

12 oz uncooked spaghetti, broken into thirds
1 tablespoon olive oil
3/4 lb bulk Italian pork sausage
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 jar (24 oz) caramelized onion and roasted garlic tomato pasta sauce
4 oz sliced turkey pepperoni (1/2 cup)
2 cups shredded Italian cheese blend (8 oz)
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray 14-inch deep-dish pizza pan with cooking spray. Cook and drain spaghetti as directed on package, using minimum cook time.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook sausage in oil 5 to 7 minutes, stirring occasionally, until thoroughly cooked. With slotted spoon, remove sausage from skillet; set aside. Cook mushrooms in drippings over medium heat 5 minutes, stirring occasionally, until browned and tender.
  • Place cooked spaghetti in pizza pan; top with sausage, pasta sauce, pepperoni, mushrooms and cheeses.
  • Bake uncovered 15 to 20 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 510, Carbohydrate 43 g, Fat 1 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg

GARLIC PARMESAN PIZZA DOUGH



Garlic Parmesan Pizza Dough image

This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!

Provided by TishT

Categories     Yeast Breads

Time 2h5m

Yield 2 12inch pizza crusts, 12-16 serving(s)

Number Of Ingredients 7

2 1/2 teaspoons active dry yeast
1 2/3 cups water
1 teaspoon sugar
4 cups bread flour, plus more for kneading
1 envelope savory herb with garlic soup mix
1 cup fresh grated parmesan cheese
3 tablespoons extra virgin olive oil, plus more for the pans and bowl

Steps:

  • In a small bowl, sprinkle the yeast over the water and stir in the sugar.
  • Let the mixture stand until it bubbles, about 10 minutes.
  • Place the flour, soup mix, and cheese in a large mixing bowl or food processor fitted with a steel blade.
  • Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
  • Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
  • Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
  • Coat 2 pizza pans with olive oil.
  • Punch the dough down, cut it in half, and form it into two balls.
  • Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12" circle.
  • Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.

PIZZA CASSEROLE



Pizza Casserole image

Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.

Provided by Hannah Zimmerman

Categories     Entree     Dinner     Pasta     Ingredient

Time 1h15m

Yield 8

Number Of Ingredients 16

Salt, for pasta cooking water
Cooking spray, for greasing the casserole dish
16 ounces dry penne pasta
8 ounces Italian sausage links
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
1/2 small red onion, chopped
4 ounces baby bella mushrooms, trimmed and sliced
1/4 cup sliced black olives
24 ounces (2 1/2 cups) store-bought or homemade marinara sauce
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups shredded mozzarella cheese
4 ounces pepperoni slices

Steps:

  • Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
  • Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.

Nutrition Facts : Calories 421 kcal, Carbohydrate 33 g, Cholesterol 51 mg, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, Sodium 1231 mg, Sugar 8 g, Fat 23 g, UnsaturatedFat 0 g

GARLIC-PARMESAN SWEET POTATO CASSEROLE



Garlic-Parmesan Sweet Potato Casserole image

When I tasted this at a neighbor's house, I knew I just had to have the recipe. Despite the name, this unique garlic-Parmesan sweet potato casserole is not just for holidays. It is as delicious with pork as it is with turkey. If you dare to be different, you will be rewarded!

Provided by cookin'mama

Time 1h35m

Yield 10

Number Of Ingredients 7

4 large sweet potatoes, peeled and sliced
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon all-purpose flour
2 cups heavy cream
¼ cup dry bread crumbs
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter a casserole dish and fill with even layers of sweet potatoes.
  • Melt butter in a saucepan over medium heat. Add garlic and flour and stir until color deepens a bit. Add cream and simmer until the mixture thickens slightly. Pour over sweet potatoes.
  • Bake in the preheated oven until potatoes are tender, about 1 hour. Remove from the oven, sprinkle with bread crumbs and Parmesan cheese, and continue to bake until golden brown and melted, 10 to 15 minutes more.

Nutrition Facts : Calories 374.9 calories, Carbohydrate 40.9 g, Cholesterol 76.1 mg, Fat 21.9 g, Fiber 5.6 g, Protein 5.1 g, SaturatedFat 13.6 g, Sodium 169 mg, Sugar 7.8 g

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