Fareastcelery Recipes

FAR EAST CELERY!

Far East Celery! image

This is the most wonderful change of pace recipe.It's a very elegant and pretty dish.And of course it tastes great too! People always want the recipe

Provided by Koechin Chef

Categories Vegetable

Time 43m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups celery, sliced in 1-inch pieces
1 (8 ounce) can water chestnuts, chopped
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup pimiento, diced
1/2 cup soft breadcrumbs
1/4 cup almonds, sliced
3 tablespoons butter, melted

Steps:

Bring a small amount of salted water to a boil.
Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
Drain and combine with the pimentos, soup, and water chestnuts.
Place in a sprayed 9x9 casserole.
Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
Bake at 350F 20 minute until it bubbles.
PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
The recipe is very old, and Pankowas not available.

Nutrition Facts : Calories 188.3, Fat 12, SaturatedFat 4.8, Cholesterol 19.3, Sodium 478.9, Carbohydrate 18.1, Fiber 3.1, Sugar 4, Protein 3.9

FAR EAST CELERY

FAR EAST CELERY image

Categories Nut Casserole/Gratin

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 large bunch of celery--4 cups, cut into 1 inch pieces
1 can (5 oz) sliced water chestnuts, drained
1 can (10 oz) cream of chicken soup
1/4 cup pimentos, drained and chopped
1/2 cup slivered almonds
1/2 cup bread crumbs
butter

Steps:

Cook celery in salted boiling water for 8 minutes. Drain. In 1 quart casserole dish, mix celery, water chestnuts, soup and pimentos. Brown almonds in butter. Add bread crumbs to almonds and sprinkle on top of casserole for the last 10 minutes of cooking. Bake at 350 for 35 minutes.

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