Fareastcelery Recipes
FAR EAST CELERY!
This is the most wonderful change of pace recipe.It's a very elegant and pretty dish.And of course it tastes great too! People always want the recipe
Provided by Koechin Chef
Categories Vegetable
Time 43m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a small amount of salted water to a boil.
- Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
- Drain and combine with the pimentos, soup, and water chestnuts.
- Place in a sprayed 9x9 casserole.
- Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
- Bake at 350F 20 minute until it bubbles.
- PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
- The recipe is very old, and Pankowas not available.
Nutrition Facts : Calories 188.3, Fat 12, SaturatedFat 4.8, Cholesterol 19.3, Sodium 478.9, Carbohydrate 18.1, Fiber 3.1, Sugar 4, Protein 3.9
FAR EAST CELERY
Steps:
- Cook celery in salted boiling water for 8 minutes. Drain. In 1 quart casserole dish, mix celery, water chestnuts, soup and pimentos. Brown almonds in butter. Add bread crumbs to almonds and sprinkle on top of casserole for the last 10 minutes of cooking. Bake at 350 for 35 minutes.
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