Campbells Vegetable Beef Soup Recipes

HOMEMADE VEGETABLE BEEF SOUP

Steps:

• Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
• Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

CAMPBELL'S VEGETABLE BEEF SOUP

Steps:

• Brown the meat in butter.
• Add all other ingredients.
• Pressure cook this for 20 minutes.
• Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours.

BONNIE'S ALMOST CAMPBELL'S VEGETABLE BEEF SOUP

Steps:

• 1. Combine all the ingredients for the seasoning and mix well. Store in an air tight pint jar. This seasoning is the seasoning I use for my Chicken Fried Steak recipe. https://www.justapinch.com/recipe/utahn/chicken-fried-steak-the-best/beef?k=chicken+fried+steak+bonnie&p=1&o=r It also perfectly seasons a hearty beef soup, and use it on pork chops.
• 2. I use a dutch oven like this to make my soup.
• 3. It takes about 20 minutes to chop and saute fresh meat. If using fresh meat, simmer the soup for about a half hour or 45 minutes before adding the vegetables. If you are using leftover chicken fried steak. It is already tenderized. Simmer the soup about two hours until the vegetables are tender.
• 4. CHOP AND SAUTE Add celery, onion, bell pepper, carrots, potatoes and garlic to the dutch oven. Saute all the vegetables in a little olive oil, except the cooked green beans which you will add the last 5 minutes of cooking time.
• 5. SEASON IT Add the beef broth, tomato puree, water, beef granules, bay leaf and the special seasoning. Add salt if necessary.
• 6. SERVE IT Have a big bowl with cornbread and enjoy!