Champagne Sherbet Punch Recipes

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BOOZY BUBBLY SHERBET PUNCH RECIPE BY TASTY



Boozy Bubbly Sherbet Punch Recipe by Tasty image

Here's what you need: rainbow sherbet, fresh raspberry, fruit punch concentrate, pink lemonade concentrate, vodka, ginger ale, champagne, fresh mint

Provided by Tasty

Categories     Drinks

Time 30m

Yield 4 servings

Number Of Ingredients 8

rainbow sherbet, to taste
fresh raspberry, for pitcher and sherbet
6 oz fruit punch concentrate, thawed, half can
6 oz pink lemonade concentrate, or raspberry lemonade, thawed, half can
1 cup vodka
5 cups ginger ale, chilled
1 bottle champagne, chilled
fresh mint, optional

Steps:

  • Using cupcake liners in a muffin tin, fill each with four to five raspberries.
  • Top with a scoop of rainbow sherbet. Freeze until ready to serve (best if frozen for at least two hours).
  • In a large pitcher, mix together the juice concentrates, raspberries, and vodka.
  • Just before serving, mix in the ginger ale.
  • Remove a sherbet scoop from the cupcake liner and place in a large mug.
  • Fill halfway with punch.
  • Finish with champagne. Garnish with fresh mint.
  • Enjoy!

Nutrition Facts : Calories 491 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 53 grams

CHRISTMAS SHERBET PUNCH



Christmas Sherbet Punch image

Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 20 servings

Number Of Ingredients 3

1 gallon raspberry sherbet
16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
Two 2-liter bottles ginger ale, well chilled

Steps:

  • Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

BOOZY RAINBOW SHERBET PUNCH RECIPE BY TASTY



Boozy Rainbow Sherbet Punch Recipe by Tasty image

Here's what you need: rainbow sherbet, strawberry, blueberry, lemon, raspberry, grapefruit, lemon-lime soda, champagne, pink lemonade

Provided by Katie Aubin

Categories     Drinks

Yield 12 servings

Number Of Ingredients 9

1 qt rainbow sherbet
1 cup strawberry, halved
½ cup blueberry
1 lemon, sliced
½ cup raspberry
¼ grapefruit, sliced
3 cups lemon-lime soda
3 cups champagne, or lemon- or lime-flavored sparkling water
6 cups pink lemonade

Steps:

  • Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
  • In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
  • Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
  • Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
  • Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 42 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, Sugar 34 grams

NEW YEAR'S CHAMPAGNE PUNCH



New Year's Champagne Punch image

A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious.

Provided by Owen L.Falk

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 35

Number Of Ingredients 4

1 quart orange sherbet
2 quarts fresh orange juice
1 (2 liter) bottle ginger ale, chilled
2 (750 milliliter) bottles champagne, chilled

Steps:

  • Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
  • In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 17 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 17.3 mg, Sugar 14 g

CHAMPAGNE PUNCH



Champagne Punch image

Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.

Provided by Erin Clarke / Well Plated

Categories     Drinks

Time 1h10m

Number Of Ingredients 10

1/2 cup Grand Marnier
1 cup vodka
2 cups pomegranate juice
4 cups ginger ale (chilled (diet or regular))
2 bottles (750 ml each) brut Champagne or dry sparkling wine (chilled)
1 large orange (thinly sliced, plus additional slices for garnish)
1 large lemon (thinly sliced, plus additional slices for garnish)
1 pint raspberries (plus additional for garnish)
Pomegranate seeds (for garnish)
Mint leaves (optional for garnish)

Steps:

  • In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
  • Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.

Nutrition Facts : ServingSize 1 of 14, about 8 ounces, Calories 109 kcal, Carbohydrate 14 g, Sugar 13 g

CHAMPAGNE SHERBET PUNCH



Champagne Sherbet Punch image

Make and share this Champagne Sherbet Punch recipe from Food.com.

Provided by Cook4_6

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

750 ml champagne
1 quart raspberry sherbet
2 liters ginger ale
1 pint frozen raspberries, thawed

Steps:

  • Mix all except for sherbert, then add it to the top.

Nutrition Facts : Calories 333.3, Fat 1.6, SaturatedFat 0.9, Sodium 56.9, Carbohydrate 63.2, Fiber 5.2, Sugar 54.3, Protein 1.3

CHAMPAGNE PUNCH I



Champagne Punch I image

Simple and light. Wine and champagne punch. I never have any leftover.

Provided by LINDA PAGE

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 15m

Yield 26

Number Of Ingredients 4

½ gallon raspberry sherbet
2 (750 milliliter) bottles champagne, chilled
1 (750 milliliter) bottle sweet red wine
1 (2 liter) bottle ginger ale, chilled

Steps:

  • Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 30.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 1.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 25.1 g

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